How do you make fried icecream?!
I heard it tastes really good!.Www@FoodAQ@Com
Answers:
The key is to have your icecream balls already prepared, and frozen very firm, then your oil really hot!. They're usually coated in a cereal-like crust, and refrozen!. Here's a good recipe to try courtesy of Emeril Lagasse:
***Fried Ice Cream***
1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
2 large eggs
2 tablespoons sugar
Vegetable oil, for frying
Hot chocolate sauce, optional
Whipped cream, optional
With an ice cream scoop, form 4 large balls of ice cream!. Place on a waxed paper lined sheet and cover with plastic wrap!. Freeze for at least 2 hours!.
In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination)!. Spread the mixture in a shallow dish!.
Dip the ice cream balls in the crumb mixture and freeze for 30 minutes!.
In a bowl, beat the eggs and sugar!. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely!. Freeze for 1 hour!. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated!.)
Heat the oil in a large pot or fryer to 400 degrees F!. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute!. Remove from the oil and place in a dessert bowl!. Drizzle with chocolate sauce and whipped cream, as desired!. Repeat with the remaining ice creamWww@FoodAQ@Com
***Fried Ice Cream***
1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
2 large eggs
2 tablespoons sugar
Vegetable oil, for frying
Hot chocolate sauce, optional
Whipped cream, optional
With an ice cream scoop, form 4 large balls of ice cream!. Place on a waxed paper lined sheet and cover with plastic wrap!. Freeze for at least 2 hours!.
In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination)!. Spread the mixture in a shallow dish!.
Dip the ice cream balls in the crumb mixture and freeze for 30 minutes!.
In a bowl, beat the eggs and sugar!. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely!. Freeze for 1 hour!. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated!.)
Heat the oil in a large pot or fryer to 400 degrees F!. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute!. Remove from the oil and place in a dessert bowl!. Drizzle with chocolate sauce and whipped cream, as desired!. Repeat with the remaining ice creamWww@FoodAQ@Com
1 qt!. vanilla ice cream
1 cup corn flake crumbs
1/2 cup sugar
1/2 tsp!. cinnamon
also:
Chocolate syrup
Whipped cream
Maraschino cherries
Oil
Prepare 5 hours in advance !.!.!. Combine crumbs, sugar, and cinnamon in a shallow pan!. Let ice cream soften slightly for 5 minutes!. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream!. Wrap in almiumim foil and freeze for 5 hours!.
Heat oil to 450 degrees!. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds!. Place in dessert dish, decorate with toppings, whipped cream and a cherry!. Serve immediately!.
It's delicious!!Www@FoodAQ@Com
1 cup corn flake crumbs
1/2 cup sugar
1/2 tsp!. cinnamon
also:
Chocolate syrup
Whipped cream
Maraschino cherries
Oil
Prepare 5 hours in advance !.!.!. Combine crumbs, sugar, and cinnamon in a shallow pan!. Let ice cream soften slightly for 5 minutes!. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream!. Wrap in almiumim foil and freeze for 5 hours!.
Heat oil to 450 degrees!. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds!. Place in dessert dish, decorate with toppings, whipped cream and a cherry!. Serve immediately!.
It's delicious!!Www@FoodAQ@Com
i can only guess from my experience when i was served it !.The ice cream appeared to be rolled in ceral to coat it really well,then it apperaed to be dipped in a pot of hot cooking oil just long enough to brown the ceralflakes (not very long)thats my experience with fried ice cream!.Www@FoodAQ@Com
take hard ince cream and put it in a deep fryer for like 10 sec!.Www@FoodAQ@Com
fried ice cream is roasted ice creamWww@FoodAQ@Com
No!. I make only baked ice-cream!. It's name is omelet "Surprise"Www@FoodAQ@Com