How do you prepare fresh ansjofish?!
Answers:
Just dip it in egg and crumbs and fry it in oil!.Www@FoodAQ@Com
This was the only recipe I could find!.
Vitello tonnato with a ratatouille of peppers and courgettes
30-60 min!. main course 4 persons
Ingredients Send recipe as E-card!
- Veal loin 250 grammes
- Butter
- Tuna 225 grammes
- Mayonaise 3 spoons
- Sour cream 1 spoons
- Capers 25 grammes
- Pickles 50 grammes
- Ansjofish 2 pieces
- Peppers 1 yellow, 1 red, 1 green
- Courgette 1
- Onion 1
- Garlic 1 clove
- Olive oil 2 spoons
- Rosemary 1 twig
- Parmesan cheese 4 thin slices
- Thyme 1 twig
Method of preparation
Mix all ingredients for the tunincream in a blender until it is smooth!. Peal the peppers with a slicer en chop them up in small pieces!. Cut the courgette in cubicles!. Chop the onion and the garlic and fry them slightly in olive oil and herbs!. Add the pepper and when this is nearly softened add the courgette!.
Cut the Parmesan cheese into triangles and bake them on a sheet of bakingpaper in the oven on 180 * C!.
Bake the vealloin and make sure it is medium done!. Leave it to rest!. Cut the veal in thin slices and cover this with tunincream!. Roll up the slices!.
Put some of the ratatouille on a plate!. Use a ring to make a perfect circle!. Place two rolls of veal on top!.
Garnish with Parmesan cheese!.
Tip: Serve this for instance with Italian bread, nice and hot from the ovenWww@FoodAQ@Com
Vitello tonnato with a ratatouille of peppers and courgettes
30-60 min!. main course 4 persons
Ingredients Send recipe as E-card!
- Veal loin 250 grammes
- Butter
- Tuna 225 grammes
- Mayonaise 3 spoons
- Sour cream 1 spoons
- Capers 25 grammes
- Pickles 50 grammes
- Ansjofish 2 pieces
- Peppers 1 yellow, 1 red, 1 green
- Courgette 1
- Onion 1
- Garlic 1 clove
- Olive oil 2 spoons
- Rosemary 1 twig
- Parmesan cheese 4 thin slices
- Thyme 1 twig
Method of preparation
Mix all ingredients for the tunincream in a blender until it is smooth!. Peal the peppers with a slicer en chop them up in small pieces!. Cut the courgette in cubicles!. Chop the onion and the garlic and fry them slightly in olive oil and herbs!. Add the pepper and when this is nearly softened add the courgette!.
Cut the Parmesan cheese into triangles and bake them on a sheet of bakingpaper in the oven on 180 * C!.
Bake the vealloin and make sure it is medium done!. Leave it to rest!. Cut the veal in thin slices and cover this with tunincream!. Roll up the slices!.
Put some of the ratatouille on a plate!. Use a ring to make a perfect circle!. Place two rolls of veal on top!.
Garnish with Parmesan cheese!.
Tip: Serve this for instance with Italian bread, nice and hot from the ovenWww@FoodAQ@Com
The Spanish make great tapas I never liked anchovies until i ate them here these are gorgeous
Spanish anchovies
marinate in olive oil, garlic and herbs for a delicious little dish of authentic Spanish tapasWww@FoodAQ@Com
Spanish anchovies
marinate in olive oil, garlic and herbs for a delicious little dish of authentic Spanish tapasWww@FoodAQ@Com
like anyother fish fillet, your fav!. way!.!.!.fried, steamed, poached, baked!Www@FoodAQ@Com
I've never heard of ansjofish!.!.!.!.!.!. what type of fish is it similar to!?Www@FoodAQ@Com