What's something homemade I can make for breakfast?!
What's some homemade things I can make for breakfast!?Www@FoodAQ@Com
Answers:
Pancakes are perfect and easy to make!Www@FoodAQ@Com
You can make muffins, pancakes, waffles, fresh fruit salad with your choice of fruits, oatmeal, Cream of Wheat, eggs, omeletts, German pancakes also known in some places as puffed pancakes, French toast, biscuits and gravy with sausages, bacon or ham slices, quiche!.!.!.
Muffins
Ingredients
1-3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
1/4 cup cooking oil
1 recipe Streusel Topping (optional for plain and sweet variations)
Directions
1!. Preheat oven to 400 degrees F!. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside!. In a medium bowl combine flour, sugar, baking powder, and salt!. Make a well in center of flour mixture; set aside!.
2!. In another bowl combine egg, milk, and oil!. Add egg mixture all at once to flour mixture!. Stir just until moistened (batter should be lumpy)!.
3!. Spoon batter into prepared muffin cups, filling each 2/3 full!. If desired, sprinkle Streusel Topping over muffin batter in cups!. Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean!. Cool in muffin cups on a wire rack for 5 minutes!. Remove from muffin cups; serve warm!.
4!. Makes 12 muffins
5!. Poppy Seed Muffins: Prepare as above, except increase sugar to 1/2 cup and add 1 tablespoon poppy seeds to flour mixture!.
6!. Cheese Muffins: Prepare as above, except stir 1/2 cup shredded cheddar cheese or Monterey Jack cheese into flour mixture!.
7!. Streusel Topping: In a small bowl stir together 3 tablespoons all-purpose flour, 3 tablespoons packed brown sugar, and 1/4 teaspoon ground cinnamon!. Cut in 2 tablespoons butter until the mixture resembles coarse crumbs!. Stir in 2 tablespoons chopped pecans or walnuts!.
8!. Blueberry Muffins: Prepare as above, except fold 3/4 cup fresh or frozen blueberries and, if desired, 1 teaspoon finely shredded lemon peel into batter!.
9!. Banana Muffins: Prepare as above, greasing muffin cups (do not use paper bake cups)!. Reduce milk to 1/2 cup!. Stir 3/4 cup mashed banana and 1/2 cup chopped nuts into flour mixture along with the egg mixture!.
10!. Cranberry Muffins: Prepare as above, except combine 1 cup coarsely chopped cranberries and 2 tablespoons additional sugar; fold into batter!.
Oatmeal Muffins: Prepare as above, except reduce flour to 1-1/3 cups and add 3/4 cup rolled oats to flour mixture!.
SACWww@FoodAQ@Com
Muffins
Ingredients
1-3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
1/4 cup cooking oil
1 recipe Streusel Topping (optional for plain and sweet variations)
Directions
1!. Preheat oven to 400 degrees F!. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside!. In a medium bowl combine flour, sugar, baking powder, and salt!. Make a well in center of flour mixture; set aside!.
2!. In another bowl combine egg, milk, and oil!. Add egg mixture all at once to flour mixture!. Stir just until moistened (batter should be lumpy)!.
3!. Spoon batter into prepared muffin cups, filling each 2/3 full!. If desired, sprinkle Streusel Topping over muffin batter in cups!. Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean!. Cool in muffin cups on a wire rack for 5 minutes!. Remove from muffin cups; serve warm!.
4!. Makes 12 muffins
5!. Poppy Seed Muffins: Prepare as above, except increase sugar to 1/2 cup and add 1 tablespoon poppy seeds to flour mixture!.
6!. Cheese Muffins: Prepare as above, except stir 1/2 cup shredded cheddar cheese or Monterey Jack cheese into flour mixture!.
7!. Streusel Topping: In a small bowl stir together 3 tablespoons all-purpose flour, 3 tablespoons packed brown sugar, and 1/4 teaspoon ground cinnamon!. Cut in 2 tablespoons butter until the mixture resembles coarse crumbs!. Stir in 2 tablespoons chopped pecans or walnuts!.
8!. Blueberry Muffins: Prepare as above, except fold 3/4 cup fresh or frozen blueberries and, if desired, 1 teaspoon finely shredded lemon peel into batter!.
9!. Banana Muffins: Prepare as above, greasing muffin cups (do not use paper bake cups)!. Reduce milk to 1/2 cup!. Stir 3/4 cup mashed banana and 1/2 cup chopped nuts into flour mixture along with the egg mixture!.
10!. Cranberry Muffins: Prepare as above, except combine 1 cup coarsely chopped cranberries and 2 tablespoons additional sugar; fold into batter!.
Oatmeal Muffins: Prepare as above, except reduce flour to 1-1/3 cups and add 3/4 cup rolled oats to flour mixture!.
SACWww@FoodAQ@Com
How bout my super fluffy pancakes!? lol
Set griddle to 350!.
Mix to combine:
2 1/2 cups flour
1/4 tsp!. salt
1 tbsp!. sugar
2 tbsp!. baking powder
Add:
1 stick melted butter beaten with 2 large eggs
glug in some milk till the batter represents the thickness you desire!.
Mix until combined!.!.!.lumps are OK!.
Let batter rest 10 minutes before pouring onto griddle!.Www@FoodAQ@Com
Set griddle to 350!.
Mix to combine:
2 1/2 cups flour
1/4 tsp!. salt
1 tbsp!. sugar
2 tbsp!. baking powder
Add:
1 stick melted butter beaten with 2 large eggs
glug in some milk till the batter represents the thickness you desire!.
Mix until combined!.!.!.lumps are OK!.
Let batter rest 10 minutes before pouring onto griddle!.Www@FoodAQ@Com
I love to make loaded scrambled eggs on the weekends!.!.!.!.!.!.Take a skillet & sautee onion & garlic in butter!. Add scrambled egg mixture & stir constantly!. After a few minutes, add chopped mushrooms & diced tomatos!. Stir a few more minutes, then add your favorite shredded cheese!. We always serve with applewood smoked bacon, biscuits & jelly!. Yummy!!Www@FoodAQ@Com
Western Omelette
(2 servings)
* 3 large eggs
* 1 Tablespoon butter
* 1/4 cup ham - minced
* 2 Tablespoons onion - chopped
* 2 Tablespoons green pepper - chopped
Mix eggs slightly!. Combine with ham, onion and pepper!.
Cook the same as you would any omelette!.
serve with some bacon and buttered toast!.!.
Have a great breakfast!!!Www@FoodAQ@Com
(2 servings)
* 3 large eggs
* 1 Tablespoon butter
* 1/4 cup ham - minced
* 2 Tablespoons onion - chopped
* 2 Tablespoons green pepper - chopped
Mix eggs slightly!. Combine with ham, onion and pepper!.
Cook the same as you would any omelette!.
serve with some bacon and buttered toast!.!.
Have a great breakfast!!!Www@FoodAQ@Com
i don't like a real heavy breakfast!. so i make fruit smoothies!. plus i can put them in an insulated cup on the go!.
here is how i make mine:
half a Banana
four to six frozen strawberries
half cup plain or desired fruit yogurt
half to one cup orange juice
Makes 2 smoothiesWww@FoodAQ@Com
here is how i make mine:
half a Banana
four to six frozen strawberries
half cup plain or desired fruit yogurt
half to one cup orange juice
Makes 2 smoothiesWww@FoodAQ@Com
I like to do french toast (sprinkled with powder sugar-when finished) in one skillet on the stove, meanwhile cooking an omelet in the other skillet with two eggs, slice of american cheese, and bacon bits!. Yum!. =]Www@FoodAQ@Com
pancakes,french toast, omelets, crepes, quiche,
Gary DominicusWww@FoodAQ@Com
Gary DominicusWww@FoodAQ@Com
French toast!. It's quick and it's easy and it's darn good as well!.Www@FoodAQ@Com
Biscuts and Gravy!.Www@FoodAQ@Com
an omelet!Www@FoodAQ@Com
Scones with lemon curd
People think lemon curd is hard to make, but its really notWww@FoodAQ@Com
People think lemon curd is hard to make, but its really notWww@FoodAQ@Com
i love scrambled eggsWww@FoodAQ@Com
pancakes
french toast
hash browns :)''
scrambled eggs!.!.!.Www@FoodAQ@Com
french toast
hash browns :)''
scrambled eggs!.!.!.Www@FoodAQ@Com