I want to make Pepper Steak for supper...Can you help?!

I make it like this:
round steak cut into lenghts bite size, browned in a little oil
green peppers cut into strips
onion cut into rounds
garlic to taste or garlic powder
saute' onions and peppers with meat after browned
add beef broth to cover
soy sauce to taste
then simmer 1 hour
thicken broth with cornstarch and cold water mixture to desired consistancy
serve over riceWww@FoodAQ@Com

---

---

Green Pepper Steak And Rice

1 1/2 pounds sirloin steak, cut into strips 1/4-inch thick
1 tablespoon paprika
2 cloves garlic, crushed
2 tablespoons butter or margarine
2 medium green bell peppers, cut into strips
2 large tomatoes, chopped
1 cup sliced green onions
1 cup beef broth
2 tablespoons cornstarch
2 tablespoons soy sauce
3 cups hot cooked rice

Sprinkle steak with paprika and allow to stand while preparing other ingredients!. Cook steak and garlic in butter in large skillet or wok over medium-high heat, stirring, until meat is brown!. Add peppers, tomatoes, onions and broth; cover and simmer about 15 minutes!. Blend cornstarch with soy sauce and 1/4 cup water!. Stir into steak and cook until thickened!. Serve over hot rice!. Makes 6 servingsWww@FoodAQ@Com

---

---

just heavily pepper your steak, and add salt just prior to cooking!. fry for 2minutes on each side for medium rare on high heat!.
remove steak from pan and allow to rest then and add crushed peppercorns and toast for 30 seconds!. add glug of brandy to deglaze!. once slightly reduced add double cream and seasoning to taste!. put steak into sauce to reheat and serve immediately, with creamed potatoes or chipsWww@FoodAQ@Com

---

---