Why is Jam So Sticky?!


Question: Why is Jam So Sticky!?
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Answers:
I'm guessing b/c of the sugar!.!.!.!.!.!.!.but I love it !.!.!.!.!.YUM YUM =)Www@FoodAQ@Com

The sugar in the fruit and the refined sugar you add, gets caramelised when it cooks!. That's why it's sticky!.Www@FoodAQ@Com

Between the natural sugars of the fruit and all the sugar added to it, it's doesn't have much of a choice!.!.!.!.but at least it's a SWEETIE!!Www@FoodAQ@Com

Its all the natrual sugars and sugar you add that turns all syrupy when you cook it!Www@FoodAQ@Com

There is a lot of sugar in it ans wet sugar is sticky!.Www@FoodAQ@Com

They use a lot of sugar!.!.pectine and other preservatives in it to be able to keep it for shelf life!.Www@FoodAQ@Com





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