Cooking on a open fire?!
hello i am very interested on cooking on a open fire or using open fire techniches to cook food !.,,but still want well cooked food that is not burned on the out side and raw on the inside i have a love of vegetables so all answers all answers appreciated our ancesters must have developed this art so why cannot we follow in there foot steps!?!?!?!?!?Www@FoodAQ@Com
Answers:
I love food cooked on an open fire, but its tricky, here are some links you should check out
http://www!.thefarm!.org/charities/i4at/su!.!.!.
http://www!.outdooreyes!.com/cookfire!.php3
http://www!.firepies!.com/campcooking!.html
http://www!.cooks!.com/rec/search/0,1-0,op!.!.!.Www@FoodAQ@Com
http://www!.thefarm!.org/charities/i4at/su!.!.!.
http://www!.outdooreyes!.com/cookfire!.php3
http://www!.firepies!.com/campcooking!.html
http://www!.cooks!.com/rec/search/0,1-0,op!.!.!.Www@FoodAQ@Com
I went camping one time and we made somethin!. we took aluminum foil and laid on a table then we took raw hamburger and made a patty !. then we took onions peeled diced potatoes and carrots[u could also put other things] then salt and pepper then we wrapped it up and threw it on the flames after about 30 mins or so us a shovel or somethin and take it out and eat it!. also ketchup is good on itWww@FoodAQ@Com
You can cook on a stick, on a grill or in foil!. Even better: cast iron!.Www@FoodAQ@Com
Don't use an open flame!. Use coal that is not white but a grey!. This will keep the keep the food from buring with a raw inside, or just taking forever!.Www@FoodAQ@Com
Cause everybody cooks different!Www@FoodAQ@Com
go to parade!.com they had a whole article about cooking on open fires in todays Sunday paperWww@FoodAQ@Com