Snicker's cake..help!!!!?!
Can you substitute devil's cake mix with german chocolate cake mix to make a snickers cake!?
and I can't seem to find german cake mix!.!.!.!.!.does anyone know what brand makes it!? thnx!!!!!!!!!Www@FoodAQ@Com
and I can't seem to find german cake mix!.!.!.!.!.does anyone know what brand makes it!? thnx!!!!!!!!!Www@FoodAQ@Com
Answers:
Just about all the major boxed cake manufacturers will have them available: Betty Crocker, Duncan Heinz, etc!.!.!.!.!.!.and yes, you can sub out the cake mixes to make a Snicker's cake!.!.!.!.!.!.Who knows, you might have a new success on your hands!.!.!.!.!.
ChristopherWww@FoodAQ@Com
ChristopherWww@FoodAQ@Com
Pilsbury
and while you are at it, make one too
German Chocolate Cake
Ingredients:
CAKE
1 (18!.25-oz!.) pkg!. Pillsbury? Moist Supreme? German Chocolate Cake Mix
1 1/4 cups water
1/3 cup oil
3 eggs
SOAKING SYRUP
1/4 cup sugar
1 teaspoon instant coffee granules or crystals
1/4 cup water
1/4 cup brewed coffee
FILLING
1 (8-oz!.) container mascarpone cheese or 1 (8-oz!.) pkg!. cream cheese, softened
1 cup whipping cream
2 tablespoons powdered sugar
2 teaspoons vanilla
1 teaspoon unsweetened cocoa
Preparation Directions:
1!. Heat oven to 350°F!. Lightly spray two 9-inch round cake pans!. In large bowl, combine all cake ingredients; beat at low speed until moistened!. Beat 2 minutes at medium speed!. Pour batter evenly into pans!.
2!. Bake at 350°F!. for 29 to 33 minutes or until toothpick inserted in center comes out clean and top springs back when lightly touched in center!. Cool 10 minutes!. Remove from pans; place on wire racks!. Cool 25 minutes or until completely cooled!.
3!. Meanwhile, in small saucepan, combine sugar, instant coffee and water!. Bring to a boil over medium heat!. Boil 1 minute!. Remove from heat; stir in brewed coffee!. Cool 30 minutes or until completely cooled!.
4!. Brush flat side of each cake layer with soaking syrup until absorbed!. Place cakes in freezer for 5 minutes!.
5!. In small bowl, combine mascarpone cheese, whipping cream, powdered sugar and vanilla; beat at low speed until blended!. Beat at medium speed until thickened, smooth and of a creamy frosting consistency!. DO NOT OVERBEAT!.
6!. Place 1 cake layer, rounded side down, on serving plate!. Top with half of mascarpone mixture!. Place second layer, rounded side down, on top!. Top with remaining mascarpone mixture!. Slice cake; place on individual dessert plates!. Place cocoa in fine strainer; sprinkle plates and cake with cocoa!. Store in refrigeratorWww@FoodAQ@Com
and while you are at it, make one too
German Chocolate Cake
Ingredients:
CAKE
1 (18!.25-oz!.) pkg!. Pillsbury? Moist Supreme? German Chocolate Cake Mix
1 1/4 cups water
1/3 cup oil
3 eggs
SOAKING SYRUP
1/4 cup sugar
1 teaspoon instant coffee granules or crystals
1/4 cup water
1/4 cup brewed coffee
FILLING
1 (8-oz!.) container mascarpone cheese or 1 (8-oz!.) pkg!. cream cheese, softened
1 cup whipping cream
2 tablespoons powdered sugar
2 teaspoons vanilla
1 teaspoon unsweetened cocoa
Preparation Directions:
1!. Heat oven to 350°F!. Lightly spray two 9-inch round cake pans!. In large bowl, combine all cake ingredients; beat at low speed until moistened!. Beat 2 minutes at medium speed!. Pour batter evenly into pans!.
2!. Bake at 350°F!. for 29 to 33 minutes or until toothpick inserted in center comes out clean and top springs back when lightly touched in center!. Cool 10 minutes!. Remove from pans; place on wire racks!. Cool 25 minutes or until completely cooled!.
3!. Meanwhile, in small saucepan, combine sugar, instant coffee and water!. Bring to a boil over medium heat!. Boil 1 minute!. Remove from heat; stir in brewed coffee!. Cool 30 minutes or until completely cooled!.
4!. Brush flat side of each cake layer with soaking syrup until absorbed!. Place cakes in freezer for 5 minutes!.
5!. In small bowl, combine mascarpone cheese, whipping cream, powdered sugar and vanilla; beat at low speed until blended!. Beat at medium speed until thickened, smooth and of a creamy frosting consistency!. DO NOT OVERBEAT!.
6!. Place 1 cake layer, rounded side down, on serving plate!. Top with half of mascarpone mixture!. Place second layer, rounded side down, on top!. Top with remaining mascarpone mixture!. Slice cake; place on individual dessert plates!. Place cocoa in fine strainer; sprinkle plates and cake with cocoa!. Store in refrigeratorWww@FoodAQ@Com
You know all this changes is the amount of chocolate taste
german is less chocolatly and devils is awesomely chocolately so if you change it all that it would chage would be that it would be a bit more tasting of chocolate
no worries ^_-Www@FoodAQ@Com
german is less chocolatly and devils is awesomely chocolately so if you change it all that it would chage would be that it would be a bit more tasting of chocolate
no worries ^_-Www@FoodAQ@Com
Yes, it will be fine!. The cake will just be richer and darker!. For chocolate, that is not necessarily a bad thing! :-)Www@FoodAQ@Com
u can definetely do that! i like devils food cake better anyway!.!.can barely ell da difference!.!.Www@FoodAQ@Com
my a$$ makes it by the toliet full
so go buy itWww@FoodAQ@Com
so go buy itWww@FoodAQ@Com