Eagle brand lemon icebox pie recipe?!
Please, can someone tell me where I can find it!?
My mom really wants it badly and I promised her I'd ask!
I can't find it on the web!. It means a lot to her!.
Gracias, thank you
GirasoleWww@FoodAQ@Com
My mom really wants it badly and I promised her I'd ask!
I can't find it on the web!. It means a lot to her!.
Gracias, thank you
GirasoleWww@FoodAQ@Com
Answers:
could this be the one you are looking for!? found at allrecipes!.com
"A family favorite when a no-bake, fast pie is needed!. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves!."
About scaling and conversions
INGREDIENTS
* 1 (9 inch) prepared graham cracker crust
* 2 (8 ounce) packages cream cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 2 lemons, juiced
* 1 teaspoon lemon zest
DIRECTIONS
1!. In a medium mixing bowl, beat cream cheese until fluffy!. Add condensed milk, lemon juice, and lemon rind!. Mix until smooth!. Pour mixture into crust!. Refrigerate at least 2 hours before serving!. Garnish with whipped cream and mint leaves if desired!.Www@FoodAQ@Com
"A family favorite when a no-bake, fast pie is needed!. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves!."
About scaling and conversions
INGREDIENTS
* 1 (9 inch) prepared graham cracker crust
* 2 (8 ounce) packages cream cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 2 lemons, juiced
* 1 teaspoon lemon zest
DIRECTIONS
1!. In a medium mixing bowl, beat cream cheese until fluffy!. Add condensed milk, lemon juice, and lemon rind!. Mix until smooth!. Pour mixture into crust!. Refrigerate at least 2 hours before serving!. Garnish with whipped cream and mint leaves if desired!.Www@FoodAQ@Com
It's an easy recipe, and you can use any brand of condensed milk, not just Eagle!. Just be sure the milk has the same fat content as the quality stuff!.
1 can condensed milk
3 eggs separated
1/2 cup lemon juice (more if desired)
1 graham cracker pie crust
Mix condensed milk with 3 egg yolks and mix very well!. Add lemon juice a little at a time!. You will find the consistency has thickened after the juice has been added!. Pour into pie shell!. Meringue: Using clean, dry bowl and beaters, whip 3 egg whites into soft peaks!. Add enough sugar to sweeten slightly and beat again until sugar granules are dissolved!. Spread meringue over pie filling!. Place in oven just until meringue is lightly browned!. Let pie cool, then keep refrigerated!.Www@FoodAQ@Com
1 can condensed milk
3 eggs separated
1/2 cup lemon juice (more if desired)
1 graham cracker pie crust
Mix condensed milk with 3 egg yolks and mix very well!. Add lemon juice a little at a time!. You will find the consistency has thickened after the juice has been added!. Pour into pie shell!. Meringue: Using clean, dry bowl and beaters, whip 3 egg whites into soft peaks!. Add enough sugar to sweeten slightly and beat again until sugar granules are dissolved!. Spread meringue over pie filling!. Place in oven just until meringue is lightly browned!. Let pie cool, then keep refrigerated!.Www@FoodAQ@Com
EASY LEMON ICE BOX PIE
1 small can sweetened condensed milk
1/2 cup lemon juice
1 graham cracker crust
1 small tub Cool Whip
Mix everything together until smooth and pour into pie crust!. Refrigerate until set about 1 hour!.
Easy as pie!
__________________
LEMON ICE BOX PIE
1 box vanilla wafers
1 can condensed milk
3 eggs, separated
Juice of 3 lemons
Pie plate
1 stick softened butter
Crumble 2/3 box of wafers!. Mix with butter!. Mix thoroughly to form a ball!. Spray pie plate with Pam!. Place ball in center of plate and spread in plate!. Place remaining wafers along the wall of the dish, covering all of side!. Lap the wafers over each other!.
In a medium size bowl, mix condensed milk, egg yolks and juice, mixing well!. Pour mixture on top of wafers!. Bake at 300 degrees for 30 minutes!. Beat egg whites until stiff gradually, adding 3 tablespoons sugar!. When pie is done, spread meringue over pie!. Place in oven and cook until meringue is golden brown!. Cool pie on rack!. When completely cooled, place in "ice box" to chill, about 3 hours!.Www@FoodAQ@Com
1 small can sweetened condensed milk
1/2 cup lemon juice
1 graham cracker crust
1 small tub Cool Whip
Mix everything together until smooth and pour into pie crust!. Refrigerate until set about 1 hour!.
Easy as pie!
__________________
LEMON ICE BOX PIE
1 box vanilla wafers
1 can condensed milk
3 eggs, separated
Juice of 3 lemons
Pie plate
1 stick softened butter
Crumble 2/3 box of wafers!. Mix with butter!. Mix thoroughly to form a ball!. Spray pie plate with Pam!. Place ball in center of plate and spread in plate!. Place remaining wafers along the wall of the dish, covering all of side!. Lap the wafers over each other!.
In a medium size bowl, mix condensed milk, egg yolks and juice, mixing well!. Pour mixture on top of wafers!. Bake at 300 degrees for 30 minutes!. Beat egg whites until stiff gradually, adding 3 tablespoons sugar!. When pie is done, spread meringue over pie!. Place in oven and cook until meringue is golden brown!. Cool pie on rack!. When completely cooled, place in "ice box" to chill, about 3 hours!.Www@FoodAQ@Com