What's a good dinner that has pierogies filled with cheese and potatoes in them?!
If I wanted to use them as my main dish!.!.!.what kinds of sides would go good with them!?Www@FoodAQ@Com
Answers:
How about serving them with maybe a polska kielbasa or some type of sausage!?!? I love the beef polska that Hillshire Farms makes and it's affordable!.
Maybe a great soup or salad!?!?
:)
Pierogies are incredible, by the way!! :)Www@FoodAQ@Com
Maybe a great soup or salad!?!?
:)
Pierogies are incredible, by the way!! :)Www@FoodAQ@Com
I would serve a side of glazed carrots (just saute cooked carrots in butter and brown sugar for a few minutes!.) and some large stuffed mushroom caps!. You could stuff the mushroom caps with a simple bread crumb, herb, butter, and parm cheese mixture, or mixed in a little flacked crab meat or minced shrimp into the stuff!.Www@FoodAQ@Com
I like perogies sauteed in butter with onions and sour cream!. Since they are filled with potatoes, they make a good side with lamb or pork chops, cabbage & apples sauteed in butter with a little cinnamin!. They make a great side for stuffed cabbage as well!.
Here's a bunch of ideas:
http://www!.pierogies!.com/retail/recipes!.!.!.!.Www@FoodAQ@Com
Here's a bunch of ideas:
http://www!.pierogies!.com/retail/recipes!.!.!.!.Www@FoodAQ@Com
i love them all by themselves!.!.!.deep fried, boiled or pan fried
i sometimes fry with oil and butter and add some onions YUMO
maybe sausage or kelbasi since perogies are polish
slice it up and saute with butter, onions sauerkraut etcWww@FoodAQ@Com
i sometimes fry with oil and butter and add some onions YUMO
maybe sausage or kelbasi since perogies are polish
slice it up and saute with butter, onions sauerkraut etcWww@FoodAQ@Com
You can serve them up with just a nice red sauce, salad, and garlic bread OR (better yet) I enjoy them with cabbage that has been sliced thinly and sauteed in butter along with onions and chuncks of ham!. Yum!.Www@FoodAQ@Com
AHHH - brings back memories
My grandmother would serve kielbalsi with pierogies!.
Saute the pierogies in butter and fried onions with noodles!.Www@FoodAQ@Com
My grandmother would serve kielbalsi with pierogies!.
Saute the pierogies in butter and fried onions with noodles!.Www@FoodAQ@Com
cabbage comes to mind first:) Why don't you shred some Savoy cabbage & saute it (that would be a little different from regular cabbage) !.!.!.!. or even a vinegary coleslaw !.!.!. and a citrus fruit saladWww@FoodAQ@Com
Sauerkraut!Www@FoodAQ@Com
Sour cream or yoghurt, some salad, maybe some fried sausageWww@FoodAQ@Com
Cover with spagehtti sauce and chesse!. My kids love it!.Www@FoodAQ@Com