How to keep coating on Chicken Francaise?!

Question: How to keep coating on Chicken Francaise!?

I dip the cutlet in a beaten egg, dredge it in flour and fry it, but a good amount of the coating always comes off!. What's the secret to keeping it on!?Www@FoodAQ@Com

Answers:

you dip the chicken in flour first then the egg!.!.!.!.!.!.!. when you fry the chicken up, use very little oil
you had it backwards!.!.!.!.!.Www@FoodAQ@Com

U fowgot duh add duh elmers!.Www@FoodAQ@Com

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How to keep coating on Chicken Francaise?!

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