Can i use sunflower oil instead of canola oil while baking a cake?!
Answers:
Both are bland, flavorless oils, so yes, you can substitute sunflower oil for the canola!. It shouldn't make a bit of difference in the recipe or the finished cake!.Www@FoodAQ@Com
some cakes are designed to make the most of the flavour of olive oil!. you can certainly substitute canola with sunflower oil in most cases, but you will not get the flavour that is part of the olive oil, so expect a slightly different result!. the cake should end up looking the same however!.Www@FoodAQ@Com
Canola is a vegetable oil blend!! You can use any veggie oil!. The texture of the cake should not be changed at all as long as you use the required amount of total oils!.Www@FoodAQ@Com