What Appetizer could l buy?!
For a Dinner party of 10, for $20
Thankyou!.Www@FoodAQ@Com
Thankyou!.Www@FoodAQ@Com
Answers:
I would make multiple simple appetizers !.!.!.!.!.!. raw carrots and celery sticks with a homeade ranch and onion dip using sour cream and dry dip or soup mixes !.!.!.!.!.!.!. cut the veges yourself !.!.!.!.!.!. much cheaper then buying the premade trays !.!.!.!.!.!.
Next, buy some plain baguette bread at the store and makes some simple garlic and herb butter spread at home !.!.!.!.!. simply add garlic and some basic herbs and a couple sticks of butter and mix them to make a spread !.!.!.!.!.!.!.!. and slice the bread of course!.
Finally, I would try to make one appetizer a hot one and go with a simple one like this !.!.!.!.!.!.!.
Barbecued Shrimp and Bacon
30 (31 to 35) shrimp, peeled and deveined
15 strips bacon, partially cooked and cut in half
Vegetable oil, as needed
1 cup barbecue sauce
Equipment: Small bamboo skewers
Preheat the broiler!. Wrap each shrimp with a bacon slice!. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling!. Place skewers on a wire rack set into a foil-lined metal tray!.
Broil the shrimp until the bacon gets crispy on all sides!. Baste with barbecue sauce and broil for 2 minutes!. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through!. Serve warm!.
Cook's Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking!.
Three easy appetizers that won't break your bank !.!.!.!.!.!. = )Www@FoodAQ@Com
Next, buy some plain baguette bread at the store and makes some simple garlic and herb butter spread at home !.!.!.!.!. simply add garlic and some basic herbs and a couple sticks of butter and mix them to make a spread !.!.!.!.!.!.!.!. and slice the bread of course!.
Finally, I would try to make one appetizer a hot one and go with a simple one like this !.!.!.!.!.!.!.
Barbecued Shrimp and Bacon
30 (31 to 35) shrimp, peeled and deveined
15 strips bacon, partially cooked and cut in half
Vegetable oil, as needed
1 cup barbecue sauce
Equipment: Small bamboo skewers
Preheat the broiler!. Wrap each shrimp with a bacon slice!. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling!. Place skewers on a wire rack set into a foil-lined metal tray!.
Broil the shrimp until the bacon gets crispy on all sides!. Baste with barbecue sauce and broil for 2 minutes!. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through!. Serve warm!.
Cook's Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking!.
Three easy appetizers that won't break your bank !.!.!.!.!.!. = )Www@FoodAQ@Com
You could make or buy a veggie tray!. Cheese, crackers, and meats!.
check your grocery store, near the deli, they usually have a bunch of pre-made traysWww@FoodAQ@Com
check your grocery store, near the deli, they usually have a bunch of pre-made traysWww@FoodAQ@Com
You could serve
a slice of melon with ginger
Prawn cocktail (praws in sauce on a bed of lettuce)
Mini Kievs with lettuce and mayo
carrot and coriander soup
Pate with melba toastsWww@FoodAQ@Com
a slice of melon with ginger
Prawn cocktail (praws in sauce on a bed of lettuce)
Mini Kievs with lettuce and mayo
carrot and coriander soup
Pate with melba toastsWww@FoodAQ@Com
You could buy frozen meatballs or cocktail smokies, put them in a crock pot, and add a jar of BBQ sauce!.Www@FoodAQ@Com
egg rollsWww@FoodAQ@Com