I'm looking for an "overnight" raspberry stuffed french toast recipe?!
All the raspberry stuffed french toast recipes I can find are make-that-morning formula!. I would like a "soak overnight" formula that also uses raspberry puree in the cream cheese!. I'm afraid I'd mess up the consistency if I tried it on my own!. I want a recipe to use a reference for my measurements!.Www@FoodAQ@Com
Answers:
Raspberry Cream Cheese Stuffed French Toast
3 large eggs
1 cup whole milk
8 slices sourdough bread
1/2 cup soft cream cheese
2 tablespoons raspberry jam
1/2 tablespoon confectioners' sugar
Place the eggs and mild in a shallow bowl and whisk together!. Set aside!.
Place a thin layer of cream cheese and jam on one slice of bread and then cover with a second slice, making a sandwich!. Dip the sandwich in the egg milk mixture and then cook in a nonstick pan over medium heat for 2 to 3 minutes on each side, or until golden brown!. Remove from heat, sprinkle with confectioners' sugar, and serve with maple syrupWww@FoodAQ@Com
3 large eggs
1 cup whole milk
8 slices sourdough bread
1/2 cup soft cream cheese
2 tablespoons raspberry jam
1/2 tablespoon confectioners' sugar
Place the eggs and mild in a shallow bowl and whisk together!. Set aside!.
Place a thin layer of cream cheese and jam on one slice of bread and then cover with a second slice, making a sandwich!. Dip the sandwich in the egg milk mixture and then cook in a nonstick pan over medium heat for 2 to 3 minutes on each side, or until golden brown!. Remove from heat, sprinkle with confectioners' sugar, and serve with maple syrupWww@FoodAQ@Com