Have you an Easy Seafood Recipe Please?!
ThanksWww@FoodAQ@Com
Answers:
Go to the grocery store and buy the frozen Coconut Shrimp!. It is delicious!!! It comes with a sauce too!. There are about 12 shrimps that you pop into the oven for about 12 to 15 minutes!. Seapak is our favorite!. Yum, they are so good!.Www@FoodAQ@Com
Yes I do !.!.!.!.!.!. here you go !.!.!.!.!.!.!.!.easy and so yummy !.!.!.!.!.!. = )
Grilled Salmon
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Season salmon fillets with lemon pepper, garlic powder, and salt!.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved!. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat!. Refrigerate for at least 2 hours!.
Preheat grill for medium heat!.
Lightly oil grill grate!. Place salmon on the preheated grill, and discard marinade!. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork!.Www@FoodAQ@Com
Grilled Salmon
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Season salmon fillets with lemon pepper, garlic powder, and salt!.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved!. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat!. Refrigerate for at least 2 hours!.
Preheat grill for medium heat!.
Lightly oil grill grate!. Place salmon on the preheated grill, and discard marinade!. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork!.Www@FoodAQ@Com
Mussels Mouliniere (sp!?)
Mussels are the easiest seafood to cook!.Cook diced onions, garlic and white wine in a big pot until the onions are soft and translucent!. Add a little water and some saffron threads, NO SALT , some white pepper (not too much white pepper)!. When you think its ready, bring it rapidly to the boil and throw the cleaned mussels in!. (you need to remove the "beard" by pulling it out) Put the lid on immediately!. Leave it like that for 5 min with the lid closed!. Open it up and see how many have opened!. You need to cook it until most of them have opened, and discard the ones that havent!. Taste the sauce!. The liquid inside the mussels should be very salty but if its not salty enough add more!. Keep boiling and drizzle some cream over the mussels and stir!. Serve in a big bowl with crusty bread on the side!Www@FoodAQ@Com
Mussels are the easiest seafood to cook!.Cook diced onions, garlic and white wine in a big pot until the onions are soft and translucent!. Add a little water and some saffron threads, NO SALT , some white pepper (not too much white pepper)!. When you think its ready, bring it rapidly to the boil and throw the cleaned mussels in!. (you need to remove the "beard" by pulling it out) Put the lid on immediately!. Leave it like that for 5 min with the lid closed!. Open it up and see how many have opened!. You need to cook it until most of them have opened, and discard the ones that havent!. Taste the sauce!. The liquid inside the mussels should be very salty but if its not salty enough add more!. Keep boiling and drizzle some cream over the mussels and stir!. Serve in a big bowl with crusty bread on the side!Www@FoodAQ@Com