Please let me know how to make tartaric sauce to eat as a dip with fish fingers.?!


Question: Please let me know how to make tartaric sauce to eat as a dip with fish fingers!.!?
Answers:
Big Boy Tartar Sauce Clone Recipe
2 cups mayonnaise
2 tablespoons lemon juice
1 tablespoon white wine vinegar
2 tablespoons prepared horseradish
2 tablespoons minced fresh onion
1/3 cup dill pickle relish
1 clove garlic, minced
2 hard boiled eggs, finely minced
1 teaspoon cayenne pepper
1/3 cup chili sauce
Mix all together!. Serve with fish, french fries, on sandwiches, etcWww@FoodAQ@Com

INGREDIENTS
1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice (optional)
salt and pepper to taste
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DIRECTIONS
In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion!. Stir in lemon juice!. Season to taste with salt and pepper!. Refrigerate for at least 1 hour before serving!.Www@FoodAQ@Com

I don't like sweet tartar sauce!.

big blob Mayo
couple of Tbsp chopped dill pickles
1/8 tsp garlic powder
few grinds pepper
1/4 tsp dry dill
2 tsp fresh lemon juice
2 tsp dry parsley

Mix it up---let it sit for 10 minutes or so, then serve!.Www@FoodAQ@Com

this is easy, and my husband loves it!. Mix about a half cup of mayonnaise and 1 tbsp of pickle relish!. Dip your fish in and enjoy!. You could also add a little prepared mustard if you like!Www@FoodAQ@Com

just get a spoon of mayo and mix it with a spoon of relish!.!.!.!.tastes great and real easyWww@FoodAQ@Com

Mix sweet relish wish mayonnaise!.Www@FoodAQ@Com





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