I need a recipe for stuffed french toast I assemble the night before I cook it for breakfast.?!
I'm meeting some friends at a lake house and I'm in charge of breakfast!. It will be too cramped to cook (and we'll probably be hungover anyway :), so I want to take this to pop in the oven instead of slaving over a griddle!.
I'm hoping to find a recipe I can add a little raspberry jam to the cream cheese filling!.Www@FoodAQ@Com
I'm hoping to find a recipe I can add a little raspberry jam to the cream cheese filling!.Www@FoodAQ@Com
Answers:
I think I finally found you one !!
Baked Stuffed French Toast presented by The Beach Rose Inn Bed and Breakfast
"This is absolutely delicious! A real favorite with our guests-subtly sweet, light and fluffy!."
20 to 24 slices raisin bread
6 eggs
2 cups half and half
2 cups milk
2 teasp!. vanilla
1 cup sugar
dash of cinnamon
dash of nutmeg
Filling:
16 ounces of cream cheese
1 teasp!. vanilla
2 eggs
1/2 cup sugar
Arrange bread slices in a 13x9 baking pan that has been sprayed with Pam!. Sprinkle bread with cinnamon!. Spread cream cheese mixture over bread!. Layer with the remaining bread and cinnamon!. Slowly pour egg mixture over the top until all the bread is soaked !. Cover and refrigerate overnight!. Bake at 350 F covered for approximately 40 minutes!. Then uncover and bake for 20 minutes longer!. Let stand 5-10 minutes before cutting!. Sprinkle with confectioners' sugar and serve with saute'ed apples or peaches and pure maple syrup!.
Strawberry-Stuffed Overnight French Toast
1 one-pound loaf unsliced French bread
2-3 ounces spreadable cream cheese
1/4 cup strawberry spreadable fruit, jam or preserves
4 eggs, slightly beaten
1 cup half-and-half
1 teaspoon cinnamon
1 teaspoon sugar
Grease 9 x 13-inch pan well!.
With a serrated knife, slice bread in 3/4-1-inch slices!. On one edge of each piece, create a pocket by cutting into the slice!. Do not cut all the way through the bread!.
Fill the pocket with a slab of cream cheese and a teaspoon or more of spreadable strawberry fruit!. Place bread in a single layer in 9 x 13-inch pan!.
Combine slightly beaten eggs with half-and-half, cinnamon and sugar!. Pour over French bread!. Cover pan with aluminum foil and refrigerate overnight!.
In the morning, preheat oven to 350o F!. Without removing aluminum foil cover, bake French toast 30 minutes!.
Remove cover and bake 30 more minutes!. The time is needed to bake the soaked bread all the way through!.
Serve with regular or strawberry butter!.Www@FoodAQ@Com
Baked Stuffed French Toast presented by The Beach Rose Inn Bed and Breakfast
"This is absolutely delicious! A real favorite with our guests-subtly sweet, light and fluffy!."
20 to 24 slices raisin bread
6 eggs
2 cups half and half
2 cups milk
2 teasp!. vanilla
1 cup sugar
dash of cinnamon
dash of nutmeg
Filling:
16 ounces of cream cheese
1 teasp!. vanilla
2 eggs
1/2 cup sugar
Arrange bread slices in a 13x9 baking pan that has been sprayed with Pam!. Sprinkle bread with cinnamon!. Spread cream cheese mixture over bread!. Layer with the remaining bread and cinnamon!. Slowly pour egg mixture over the top until all the bread is soaked !. Cover and refrigerate overnight!. Bake at 350 F covered for approximately 40 minutes!. Then uncover and bake for 20 minutes longer!. Let stand 5-10 minutes before cutting!. Sprinkle with confectioners' sugar and serve with saute'ed apples or peaches and pure maple syrup!.
Strawberry-Stuffed Overnight French Toast
1 one-pound loaf unsliced French bread
2-3 ounces spreadable cream cheese
1/4 cup strawberry spreadable fruit, jam or preserves
4 eggs, slightly beaten
1 cup half-and-half
1 teaspoon cinnamon
1 teaspoon sugar
Grease 9 x 13-inch pan well!.
With a serrated knife, slice bread in 3/4-1-inch slices!. On one edge of each piece, create a pocket by cutting into the slice!. Do not cut all the way through the bread!.
Fill the pocket with a slab of cream cheese and a teaspoon or more of spreadable strawberry fruit!. Place bread in a single layer in 9 x 13-inch pan!.
Combine slightly beaten eggs with half-and-half, cinnamon and sugar!. Pour over French bread!. Cover pan with aluminum foil and refrigerate overnight!.
In the morning, preheat oven to 350o F!. Without removing aluminum foil cover, bake French toast 30 minutes!.
Remove cover and bake 30 more minutes!. The time is needed to bake the soaked bread all the way through!.
Serve with regular or strawberry butter!.Www@FoodAQ@Com
I made this a few weeks ago!. It turned out really nice!.
Blueberry Cream Cheese Stuffed Baked French Toast Recipe #27991
An easy and tasty Sunday morning breakfast you make the night before! From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin!.
by Julesong
55 min | 10 min prep | SERVES 6 -8
1 loaf white bread, no crusts
1/2 loaf French bread
6 cups fresh blueberries or frozen blueberries, rinsed
8 ounces cream cheese
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup powdered sugar
1!. Cut white bread into cubes and place into the bottom of a greased 9x13 pan!.
2!. Sprinkle blueberries evenly over bread!.
3!. Microwave cream cheese in bowl for 2 minutes!.
4!. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla!.
5!. Spread over blueberries!.
6!. Cut French bread into 10-1 inch thick slices, place over cream cheese!.
7!. Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread!.
8!. Cover and refrigerate overnight!.
9!. Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes!.
10!. Let set before slicing!.
11!. Sift powdered sugar over before serving!.Www@FoodAQ@Com
Blueberry Cream Cheese Stuffed Baked French Toast Recipe #27991
An easy and tasty Sunday morning breakfast you make the night before! From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin!.
by Julesong
55 min | 10 min prep | SERVES 6 -8
1 loaf white bread, no crusts
1/2 loaf French bread
6 cups fresh blueberries or frozen blueberries, rinsed
8 ounces cream cheese
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup powdered sugar
1!. Cut white bread into cubes and place into the bottom of a greased 9x13 pan!.
2!. Sprinkle blueberries evenly over bread!.
3!. Microwave cream cheese in bowl for 2 minutes!.
4!. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla!.
5!. Spread over blueberries!.
6!. Cut French bread into 10-1 inch thick slices, place over cream cheese!.
7!. Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread!.
8!. Cover and refrigerate overnight!.
9!. Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes!.
10!. Let set before slicing!.
11!. Sift powdered sugar over before serving!.Www@FoodAQ@Com
those above recipes are a good base!. if you buy Cobblestone Mills sliced French bread in the grocery, you can cut off two slices per serving (it is sliced but not all the way through), and spread the filling in the middle of each, then wrap them in plastic wrap over night!. I used to work in a restaurant where we made this dish!.
My suggestion to set it off!. Go buy some real maple syrup, warm it in a sauce pan (not too hot, just over very low heat) and add some toasted chopped pecans to the warm syrup!.Www@FoodAQ@Com
My suggestion to set it off!. Go buy some real maple syrup, warm it in a sauce pan (not too hot, just over very low heat) and add some toasted chopped pecans to the warm syrup!.Www@FoodAQ@Com
Well maybe you should buy the frozen ones and make your own filling!. I think any other way would make them absorb too much liquid and become mush!.Www@FoodAQ@Com