What's the best way to bake a sweet potato so that its soft?!
the last time my boyfriend baked a sweet potato, he simply wrapped it in aluminum foil and it came out hard as a brick!. what is the best way to bake them so that they are soft!?Www@FoodAQ@Com
Answers:
Rub some vegetable oil or vegetable shortening on the skin before wrapping it in foil!. Pierce the potato to that it doesn't explode, wrap in foil and bake at 350F (Gas Mark 4) for at least 55 minutes!.Www@FoodAQ@Com
Sounds as though they weren't baked long enough!.They take a long time!.
Use a double layer of foil!.Spread a bit of butter or some oil on the wrap where the potato will sit!.Poke a few holes in the sweet potato!.Wrap well and bake or place on the bbq!.It will take at least an hour and a half to be tender and soft!.
You can check them by unwrapping and poking with a sharp knife to see if they are soft!.If not,return to the oven/bbq and bake awhile longer!.The larger the potato,the longer it will take to bake of course!.Www@FoodAQ@Com
Use a double layer of foil!.Spread a bit of butter or some oil on the wrap where the potato will sit!.Poke a few holes in the sweet potato!.Wrap well and bake or place on the bbq!.It will take at least an hour and a half to be tender and soft!.
You can check them by unwrapping and poking with a sharp knife to see if they are soft!.If not,return to the oven/bbq and bake awhile longer!.The larger the potato,the longer it will take to bake of course!.Www@FoodAQ@Com
sweet potatoes are my favorite!. try this you will love it!. take aluminum foil and line the entire pan with foil!. place your sweet potatoes in the foiled pan, if you have 4 sweet potatoes take 2 sticks of butter or margarine and place it on the potatoes and in the pan!. take a cup of sugar or a little more and sprinkle it on the sweet potatoes!. cover the pan and bake it in a preheated oven at 400 degrees for one hour and 30 minutes!. you will have a soft and very tasty sweet potato!.Www@FoodAQ@Com
It sounds like he did not bake it for long enough!. I have never had a problem baking them it does take a while to bake them though!. I don't ever use foil though!. You might also do it in the microwave like a regluar potato!.!.!.make sure you push a fork into it for ventilliation and then put in microwave for the same amount of time as for a potato!.!.!.if not soft then but it back in for a little bit longer until it is cooked and soft!.Www@FoodAQ@Com
Put it in the oven until it's soft, sweetie!. I do it all the time!. Takes around an hour!. And yes I am talking about sweet potatoes!.
Why is everyone giving you potato recipes!? I thought you just wanted to bake it til it's soft!. Seriously you don't need olive oil or a knife or tin foil!. Just wash it, put the thing in the oven right on the rack and bake it at like 400 and squeeze it every now and then to see how soft it has become!.Www@FoodAQ@Com
Why is everyone giving you potato recipes!? I thought you just wanted to bake it til it's soft!. Seriously you don't need olive oil or a knife or tin foil!. Just wash it, put the thing in the oven right on the rack and bake it at like 400 and squeeze it every now and then to see how soft it has become!.Www@FoodAQ@Com
I have made them in the Microwave!.!.!.!.poke a few holes in them first!.!.!.!.set timer for 5 minutes depending on how big it is!.!.!.
or
to bake in the oven: pokes some holes in it first!.!.!.put butter or margarine on sweet potato and wrap in foil!.!.!.!.set over to 325!.!.!.
for about 50 minutes!.!.!.!.just watch it!.!.!.If you leave it in to long or put the oven at to high a temperature it will come out hard!.!.!.Www@FoodAQ@Com
or
to bake in the oven: pokes some holes in it first!.!.!.put butter or margarine on sweet potato and wrap in foil!.!.!.!.set over to 325!.!.!.
for about 50 minutes!.!.!.!.just watch it!.!.!.If you leave it in to long or put the oven at to high a temperature it will come out hard!.!.!.Www@FoodAQ@Com
NEVER USE FOIL!!! heat your oven to 425, clean the potato and poke holes in it with a fork and leave it in there for about an hour, directly on the rack!. the skin will be crispy and the inside will be soft, almost like mashed potatoes!. if you really want a good recipe cup it into very think slices and pan fry then in a little bit of extra virgin olive oil or vegetable oil and make chips :)Www@FoodAQ@Com
I like to cut it up into small-ish chunks, then marinade them in olive oil and fresh-chopped rosemary!. Then I bake them in the oven for twenty to thirty minutes!. They come out so delicious! They're light and crisp on the outside, smooth on the inside and the rosemary goes really well!Www@FoodAQ@Com
They don't need to bake as long as a regular potato!.!.!.!. I spray them with buttery PAM, and sprinkle with a little salt, poke some holes in them, and put them on an aluminum pie pan in 375-400 oven for about 40 min!. They'll start "oozing" and you'll know they're done:) !.!.!.!.!.!. and don't every microwave ANY potatoes! They taste strange, and have a "gluey" textureWww@FoodAQ@Com
I like to microwave since the oven can take so long!. I poke holes in it, generally about 4-5 fork stabs!. Then I put in microwave on high for anywhere from 5-10 minutes depending on size!. Make sure to turn over at least every 3 minutes!. Poke a knife in it periodically to see if it feels soft!.
I like to top with butter and brown sugar!Www@FoodAQ@Com
I like to top with butter and brown sugar!Www@FoodAQ@Com
Wrapping the sweet potato in aluminum is fine, but first gently prick the potato with a fork all around the top and sides, then lightly rub the outside of the potato with Crisco shortening and wrap, baking at 350 degrees until the potato is soft when poked with a knife!.Www@FoodAQ@Com
line a baking sheet with aluminum foil!.
rub or brush olive oil on sweet potatoes and place on baking sheet!.
cook at 400 for at least one hour!. check for doneness, if not soft leave in another fifteen minutes!.Www@FoodAQ@Com
rub or brush olive oil on sweet potatoes and place on baking sheet!.
cook at 400 for at least one hour!. check for doneness, if not soft leave in another fifteen minutes!.Www@FoodAQ@Com
poke some holes in it, put it on a paper plate and put it in the microwave!. i'm not sure how long!.!.!.!.mine has a potato setting!.
i'd say prob!. 5-7 minutes would suffice!.Www@FoodAQ@Com
i'd say prob!. 5-7 minutes would suffice!.Www@FoodAQ@Com
poke holes in the potatoe before you wrap it in foil!.!.!. coat the potatoe with a little olive oil!.!.!. let it bake a long time on lower heat!.!.!. sounds like he had it on too high heat and didnt bake it long enoughWww@FoodAQ@Com
Microwave first for about 4-5 mins then pop into oven for 20-30mins!. My friend makes hers extra crispy by rubbing in sea salt onto the skin!.Www@FoodAQ@Com
In the Microwave on Baked Potatoe setting, pierce with fork first bake then wrap in Aluminum foil util soft!.Www@FoodAQ@Com
boil and then mash
http://answers!.yahoo!.com/question/index!?!.!.!.Www@FoodAQ@Com
http://answers!.yahoo!.com/question/index!?!.!.!.Www@FoodAQ@Com
cover it in butter with a little bit on the bottom of the pan and turn and recover every 5 minutes or so till tender and fully cooked!.Www@FoodAQ@Com
I had it the other day on top of shepards pie, its lovely, boil until soft, the mash together with a little butterWww@FoodAQ@Com
Davide them two parts then rapped them with aluminum and baked it!Www@FoodAQ@Com
Wrap it well in foil for keeping steam,bake it in lo heat for longer timeWww@FoodAQ@Com
Dont do it in the microwave
Always use an oven
Longer time at a lower temperature rather than short and highWww@FoodAQ@Com
Always use an oven
Longer time at a lower temperature rather than short and highWww@FoodAQ@Com
I cook mine in microwave safe plastic wrap!. poke some holes to vent steam!. And cook!. It comes out very soft!.Www@FoodAQ@Com
Pierce skin and microwave, high power approx!. 6 mins!. for 2!.Www@FoodAQ@Com
45 min to 1 hours @ 350 to 375 top of rack,Www@FoodAQ@Com
bake 4 a long timeWww@FoodAQ@Com
the way i eat it - chop it up, boil it in slightly salted water and mash it, yum yum yumWww@FoodAQ@Com