What's a good tuna and spaghetti recipe? I want to eat tonight!!!!?!
Do you use cream sauce or tomato sauce or oil & garlic!? Spaghetti, pappardelle, or fettuccine!? 10 points to the best answerer!.!.!.and a meal, if I could ship this stuff!. I'm starved!!!Www@FoodAQ@Com
Answers:
spaghetti mark-o-polo
block of Swiss cheese or shredded 2 cups
2 cans tuna drained ,or 1 1/2 pound tuna cooked med well
handful noodles
1/2 c green onion
2 cloves of garlic shaved
and a drizzle of olive oil
boil noodles till done drain,mix all the other stuff while warm!.now you may add a cup of Alfredo sauce from the supermarket!.Www@FoodAQ@Com
block of Swiss cheese or shredded 2 cups
2 cans tuna drained ,or 1 1/2 pound tuna cooked med well
handful noodles
1/2 c green onion
2 cloves of garlic shaved
and a drizzle of olive oil
boil noodles till done drain,mix all the other stuff while warm!.now you may add a cup of Alfredo sauce from the supermarket!.Www@FoodAQ@Com
Tuna Tetrazzini
1/2 pound spaghetti
1/4 cup butter
1 cup heavy cream
1/2 pound American process cheese, grated
1/4 cup chopped pimento
1 cup chopped ripe or green olives
1/4 cup chopped onion
1/4 cup chopped green bell pepper
3/4 cup chopped celery
NOTE: Omit chopped pimento if using stuffed green olives!. You can also substitute evaporated milk for the heavy cream!.
Cook spaghetti until tender in boiling, salted water; drain well!. Melt butter in skillet!. Add onion, pepper and celery!. Cook until tender!. Add cream, olives and cheese!. Cook over low heat until cheese melts!. Stir in tuna!. Pour over spaghetti!. Mix well!. Pour into a 1 1/2-quart casserole and sprinkle top with more grated cheese!. Bake at 350 degrees F for 25 minutes
Tuna Fettuccine
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Ingredients
1/2 pound fettuccine, cooked according to package directions
1/4 cup grated Parmesan cheese
2 Tablespoons butter
1/2 cup chopped onion
2 teaspoons fresh minced garlic
2 teaspoons seafood seasoning
1 (10-oz!.) package frozen peas, partially thawed
1 cup milk
1 (1!.25-oz!.) packet Alfredo sauce mix
1 (7!.1-oz) Chicken of the Sea? Premium Albacore Tuna Pouch
Fresh chopped basil
Directions
In large skillet, over medium-high heat, melt butter!. Saute onion, garlic and peas until onion is crisp-tender, about 3 minutes!. In small bowl, combine milk, alfredo mix and seafood seasoning; add to pea mixture!. Cook until mixture comes to a boil; stir occasionally!. Reduce heat and simmer 3 to 5 minutes; stir often!. meanwhile, combine hot fettuccine with cheese!. Divide fettuccine between 4 dinner plates!. Crumble Chicken of the Sea? Tuna over fettuccine!. Spoon Alfredo sauce over tuna!. Garnish with chopped basil!. Makes 4 to 6 servings!.
Preparation Time: 20 minutes
Serving Suggestion
Substitute Chicken of the Sea? Albacore Tuna with any Chicken of the Sea Seafood!.
Nutrition Information
Serving Size 1/6th of recipe; Calories 329; Calories from Fat 85; Fat 9 g!.; Saturated Fat 4!.5 g!.; Carbohydrates 42 g!.; Fiber 4 g!.; Sugars 7 g!.; Protein 19 g!.; Cholesterol 32 mg!.; Sodium 477 mg!.; Vitamin A 11%; Vitamin C 10%; Calcium 15%; Iron 13%;Www@FoodAQ@Com
1/2 pound spaghetti
1/4 cup butter
1 cup heavy cream
1/2 pound American process cheese, grated
1/4 cup chopped pimento
1 cup chopped ripe or green olives
1/4 cup chopped onion
1/4 cup chopped green bell pepper
3/4 cup chopped celery
NOTE: Omit chopped pimento if using stuffed green olives!. You can also substitute evaporated milk for the heavy cream!.
Cook spaghetti until tender in boiling, salted water; drain well!. Melt butter in skillet!. Add onion, pepper and celery!. Cook until tender!. Add cream, olives and cheese!. Cook over low heat until cheese melts!. Stir in tuna!. Pour over spaghetti!. Mix well!. Pour into a 1 1/2-quart casserole and sprinkle top with more grated cheese!. Bake at 350 degrees F for 25 minutes
Tuna Fettuccine
--------------------------------------!.!.!.
Ingredients
1/2 pound fettuccine, cooked according to package directions
1/4 cup grated Parmesan cheese
2 Tablespoons butter
1/2 cup chopped onion
2 teaspoons fresh minced garlic
2 teaspoons seafood seasoning
1 (10-oz!.) package frozen peas, partially thawed
1 cup milk
1 (1!.25-oz!.) packet Alfredo sauce mix
1 (7!.1-oz) Chicken of the Sea? Premium Albacore Tuna Pouch
Fresh chopped basil
Directions
In large skillet, over medium-high heat, melt butter!. Saute onion, garlic and peas until onion is crisp-tender, about 3 minutes!. In small bowl, combine milk, alfredo mix and seafood seasoning; add to pea mixture!. Cook until mixture comes to a boil; stir occasionally!. Reduce heat and simmer 3 to 5 minutes; stir often!. meanwhile, combine hot fettuccine with cheese!. Divide fettuccine between 4 dinner plates!. Crumble Chicken of the Sea? Tuna over fettuccine!. Spoon Alfredo sauce over tuna!. Garnish with chopped basil!. Makes 4 to 6 servings!.
Preparation Time: 20 minutes
Serving Suggestion
Substitute Chicken of the Sea? Albacore Tuna with any Chicken of the Sea Seafood!.
Nutrition Information
Serving Size 1/6th of recipe; Calories 329; Calories from Fat 85; Fat 9 g!.; Saturated Fat 4!.5 g!.; Carbohydrates 42 g!.; Fiber 4 g!.; Sugars 7 g!.; Protein 19 g!.; Cholesterol 32 mg!.; Sodium 477 mg!.; Vitamin A 11%; Vitamin C 10%; Calcium 15%; Iron 13%;Www@FoodAQ@Com
200g spaghetti
A good splash of olive oil
2 garlic cloves, crushed
pinch chilli flakes
small tin tuna in olive oil, drained
squeese lemon juice
handful fresh parsley (optional)
fresh parmesan or grana padano, grated to serve
1!. Bring a large pan water to the boil and cook the spaghetti according to packet instructions!.
2!. Meanwhile, heat the olive oil in a medium sized pan and add the garlic and chilli and cook for 1 minute!.
3!. Add the drained and broken up tuna and stirt briefly!. Add a good splash lemon juice and the parsley and stir briefly again!. Season with freshly ground black pepper only!.
4!. Drain the spaghetti and toss with the tuna, chilli and lemon!. A splash more oil if a little dry!. Serve with plenty of freshly grated cheese!.Www@FoodAQ@Com
A good splash of olive oil
2 garlic cloves, crushed
pinch chilli flakes
small tin tuna in olive oil, drained
squeese lemon juice
handful fresh parsley (optional)
fresh parmesan or grana padano, grated to serve
1!. Bring a large pan water to the boil and cook the spaghetti according to packet instructions!.
2!. Meanwhile, heat the olive oil in a medium sized pan and add the garlic and chilli and cook for 1 minute!.
3!. Add the drained and broken up tuna and stirt briefly!. Add a good splash lemon juice and the parsley and stir briefly again!. Season with freshly ground black pepper only!.
4!. Drain the spaghetti and toss with the tuna, chilli and lemon!. A splash more oil if a little dry!. Serve with plenty of freshly grated cheese!.Www@FoodAQ@Com
Below is an all time favorite in my family -- we have been eating it seems like forever -- at least for 40 years! See the site below for more really easy and quick Casseroles!
The variation of pasta, sauce and tuna are only limited by your imagination!. Good luck ~
TUNA NOODLE CASSEROLE
Prep: 15 minutes Cook: 25 minutes
Serves: 4
Ingredients
1 can (10 3/4 oz!.) Campbell's? Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 tbsp!. chopped pimentos (optional)
1 cup frozen peas
2 cans (about 6 oz!. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp!. dry bread crumbs
1 tbsp!. butter or margarine
Directions:
Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt!. casserole!. Bake at 400°F!. for 20 min!. or until hot!. Stir!.
Mix bread crumbs with butter and sprinkle on top!. Bake 5 min!.
Tip: This recipe is also great using Campbell's? Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup!.Www@FoodAQ@Com
The variation of pasta, sauce and tuna are only limited by your imagination!. Good luck ~
TUNA NOODLE CASSEROLE
Prep: 15 minutes Cook: 25 minutes
Serves: 4
Ingredients
1 can (10 3/4 oz!.) Campbell's? Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 tbsp!. chopped pimentos (optional)
1 cup frozen peas
2 cans (about 6 oz!. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp!. dry bread crumbs
1 tbsp!. butter or margarine
Directions:
Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt!. casserole!. Bake at 400°F!. for 20 min!. or until hot!. Stir!.
Mix bread crumbs with butter and sprinkle on top!. Bake 5 min!.
Tip: This recipe is also great using Campbell's? Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup!.Www@FoodAQ@Com
Really good to use a bow tie pasta
toss oil and garlic in a bowl with the pre-cooked noodles and tuna
I also like to mix in (or throw on top) some bread crumbs! yum!
white sauces are optional, I don't always use them becaus it is just more fat!.!.!.but you can use a cream of mushroom sauce over it, thats really good!.!.!.bake in the oven till golden brown on topWww@FoodAQ@Com
toss oil and garlic in a bowl with the pre-cooked noodles and tuna
I also like to mix in (or throw on top) some bread crumbs! yum!
white sauces are optional, I don't always use them becaus it is just more fat!.!.!.but you can use a cream of mushroom sauce over it, thats really good!.!.!.bake in the oven till golden brown on topWww@FoodAQ@Com
cream sauce w/ garlic w/ fettuccine, it will be like tuna noodle helperWww@FoodAQ@Com
idk u tell meWww@FoodAQ@Com