How do I make my own frappuccino-type drink?!
Like the kind they have at starbucks, but at home!.Www@FoodAQ@Com
Answers:
Starbucks' Mocha Coconut Frappuccino
1/2 cup shredded coconut
3/4 cup strong coffee (chilled)
1 cup low-fat milk
1/3 cup Hersheys Chocolate Syrup
3 tablespoons granulated sugar
2 cups ice
1/2 cup whipped cream, canned
Preheat oven to 300 degrees!.
Spread shredded coconut on a baking sheet and toast coconut in the oven!.
Stir the coconut around every 10 minutes or so for even browning!. After 25 to 30 minutes the shredded coconut should be light brown!. Cool it off!.
Make double-strength coffee by brewing with twice the coffee required by your coffee maker!. That should be 2 tablespoons of ground coffee per each cup of coffee!.
Chill before using!.
To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender!. Blend for 15 to 20 seconds to dissolve sugar!.
Add ice and blend until ice is crushed and the drink is smooth!.
Pour drinks into two 16-ounce glasses!. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut!. Add a straw to each oneWww@FoodAQ@Com
1/2 cup shredded coconut
3/4 cup strong coffee (chilled)
1 cup low-fat milk
1/3 cup Hersheys Chocolate Syrup
3 tablespoons granulated sugar
2 cups ice
1/2 cup whipped cream, canned
Preheat oven to 300 degrees!.
Spread shredded coconut on a baking sheet and toast coconut in the oven!.
Stir the coconut around every 10 minutes or so for even browning!. After 25 to 30 minutes the shredded coconut should be light brown!. Cool it off!.
Make double-strength coffee by brewing with twice the coffee required by your coffee maker!. That should be 2 tablespoons of ground coffee per each cup of coffee!.
Chill before using!.
To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender!. Blend for 15 to 20 seconds to dissolve sugar!.
Add ice and blend until ice is crushed and the drink is smooth!.
Pour drinks into two 16-ounce glasses!. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut!. Add a straw to each oneWww@FoodAQ@Com
INGREDIENTS:
2 tablespoons instant espresso powder
1/2 cup hot tap water
2 cups ice cubes
1/2 cup sweetened condensed milk
PREPARATION:
Dissolve espresso powder in hot water!. Let mixture cool to room temperature!. In a blender, combine espresso mixture, sweetened condensed milk and ice!. Blend on high for one minute, until no visible chunks of ice are left!.Www@FoodAQ@Com
2 tablespoons instant espresso powder
1/2 cup hot tap water
2 cups ice cubes
1/2 cup sweetened condensed milk
PREPARATION:
Dissolve espresso powder in hot water!. Let mixture cool to room temperature!. In a blender, combine espresso mixture, sweetened condensed milk and ice!. Blend on high for one minute, until no visible chunks of ice are left!.Www@FoodAQ@Com
Frappuccinos are essentially just coffee, milk, and ice (and espresso, if you want)!. So basically, just put all of that in a blender and you've got yourself a frappe!. If you want something sweet, throw in some chocolate sauce or caramel!. Easy!.Www@FoodAQ@Com
dude they have this stuff at the store that is a java chip mix
it's cheap and awesome all you need is a blender and ice and your goodWww@FoodAQ@Com
it's cheap and awesome all you need is a blender and ice and your goodWww@FoodAQ@Com
put three times the normal coffee grounds in your coffee pot and brew put in blender with ice add your carmel or chose of flavoring add whip topping and enjoyWww@FoodAQ@Com