How do you make a moist whole wheat banana bread?!!!?!
okay so i made my first banana bread with whole wheat flour because i wanted to make it healthier!. But it came out dense and dry -_______- blah!. how do you make it moist!? I took it out the first time and it seemed really soft and doughy in the middle so i put it back in for another 5 min or so!. ah! so how do you make it more moist!?Www@FoodAQ@Com
Answers:
INGREDIENTS
1/3 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 3/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
1/2 cup chopped walnuts
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C)!.
In a large bowl, beat oil and honey together!. Add eggs, and mix well!. Stir in bananas and vanilla!. Stir in flour and salt!. Add baking soda to hot water, stir to mix, and then add to batter!. Blend in chopped nuts!. Spread batter into a greased 9x5 inch loaf pan!.
Bake for 55 to 60 minutes!. Cool on wire rack for 1/2 hour before slicing!.Www@FoodAQ@Com
1/3 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 3/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
1/2 cup chopped walnuts
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C)!.
In a large bowl, beat oil and honey together!. Add eggs, and mix well!. Stir in bananas and vanilla!. Stir in flour and salt!. Add baking soda to hot water, stir to mix, and then add to batter!. Blend in chopped nuts!. Spread batter into a greased 9x5 inch loaf pan!.
Bake for 55 to 60 minutes!. Cool on wire rack for 1/2 hour before slicing!.Www@FoodAQ@Com
Banana Bread Recipe
Print Options
Print (no photos)
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Ingredients
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of all-purpose flour
Method
No need for a mixer for this recipe!. Preheat the oven to 350°F (175°C)!. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl!. Mix in the sugar, egg, and vanilla!. Sprinkle the baking soda and salt over the mixture and mix in!. Add the flour last, mix!. Pour mixture into a buttered 4x8 inch loaf pan!. Bake for 1 hour!. Cool on a rack!. Remove from pan and slice to serve!.Www@FoodAQ@Com
Print Options
Print (no photos)
Print (with photos)
Ingredients
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of all-purpose flour
Method
No need for a mixer for this recipe!. Preheat the oven to 350°F (175°C)!. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl!. Mix in the sugar, egg, and vanilla!. Sprinkle the baking soda and salt over the mixture and mix in!. Add the flour last, mix!. Pour mixture into a buttered 4x8 inch loaf pan!. Bake for 1 hour!. Cool on a rack!. Remove from pan and slice to serve!.Www@FoodAQ@Com
Applesauce is AMAZING for making breads moist!. Plus, it's a natural sweetener so it kinda goes hand-in-hand with your whole wheat flour/healthy idea!.
Try this recipe next time:
Banana Bread
4 Bananas, ripe
1 Cup Sugar
1/2 Cup Applesauce
2 Eggs
1 teaspoon Vanilla extract
1 teaspoon Baking Soda
1 Tablespoon Baking Powder
1 teaspoon Salt
2 Cups Flour
Direction
s:
Preheat oven to 350 F!. Place bananas in a large bowl and mash with electric mixer!. Stir in sugar and let stand for 15 minutes!. Add applesauce and eggs and beat well!. Add remaining ingredients and mix thoroughly!. Pour into 9"x5" loaf pan coated with nonstick vegetable spray!. Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean!. Remove from oven and let stand 10 minutes before removing from pan!. Cool on wire rack!.Www@FoodAQ@Com
Try this recipe next time:
Banana Bread
4 Bananas, ripe
1 Cup Sugar
1/2 Cup Applesauce
2 Eggs
1 teaspoon Vanilla extract
1 teaspoon Baking Soda
1 Tablespoon Baking Powder
1 teaspoon Salt
2 Cups Flour
Direction
s:
Preheat oven to 350 F!. Place bananas in a large bowl and mash with electric mixer!. Stir in sugar and let stand for 15 minutes!. Add applesauce and eggs and beat well!. Add remaining ingredients and mix thoroughly!. Pour into 9"x5" loaf pan coated with nonstick vegetable spray!. Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean!. Remove from oven and let stand 10 minutes before removing from pan!. Cool on wire rack!.Www@FoodAQ@Com
bread makers make the best bread but if you dont have one the oven works perfect too
here is a recipe and the first sentence of its deccription says "this is a moist banana bread recipe!.!.!."
so it must be what youre looking for
http://allrecipes!.com/Recipe/Whole-Wheat!.!.!.
if you don't want to put nuts in it, then i don't think you need to just because the recipe says!.!.!.
i personally like my banana bread with no nuts
here is another one but the first one seems a little better
http://allrecipes!.com/Recipe/Banana-Whea!.!.!.
oh and also, i don't know or remember where i read it!. i have tried looking for the site, but i can't find it!. but i read that wheat flour recipes call for more yeast then white flour
i know banana bread doesnt call for yeast but!.!.!.just thought i would share that!.!.!.so when subsituting wheat for white!.!.!.increase the yeastWww@FoodAQ@Com
here is a recipe and the first sentence of its deccription says "this is a moist banana bread recipe!.!.!."
so it must be what youre looking for
http://allrecipes!.com/Recipe/Whole-Wheat!.!.!.
if you don't want to put nuts in it, then i don't think you need to just because the recipe says!.!.!.
i personally like my banana bread with no nuts
here is another one but the first one seems a little better
http://allrecipes!.com/Recipe/Banana-Whea!.!.!.
oh and also, i don't know or remember where i read it!. i have tried looking for the site, but i can't find it!. but i read that wheat flour recipes call for more yeast then white flour
i know banana bread doesnt call for yeast but!.!.!.just thought i would share that!.!.!.so when subsituting wheat for white!.!.!.increase the yeastWww@FoodAQ@Com
Adding oil to the batter usually makes it moistWww@FoodAQ@Com