Hi, anyony got know how to cook ox tail? i know you can do a soup but is there other ways of cooking it? thanx!
Answers:
Oxtail Paté (Pate) Recipe
Ingredients
3-4 pounds oxtails, cooked
1 onion, chopped
3/4 stick (6 tablespoons) unsalted butter, softened
1/3 cup fresh orange juice
2 teaspoons drained bottled green peppercorns
2 tablespoons oxtail bouillon or beef broth
1/8 teaspoon ground cloves
1 teaspoon salt
crusty peasant bread as an accompaniment
Method
1 Carefully pick through and discard the fat and bones from the oxtails!. Transfer the meat to a food processor!.
2 In a skillet cook the onion in 2 tablespoons of the butter over moderate heat, stirring occasionally, until it is golden, add it to the meat with the remaining 4 tablespoons butter, the orange juice, the peppercorns, the bouillon or broth, the cloves, and the salt, and pulse the motor until the paté is minced but not puréed!.
3 Pack the paté into a crock!. The paté may be made 3 days in advance and kept covered and chilled!. Serve the paté at room temperature with the bread!.
Makes about 2 1/2 cups!.Www@FoodAQ@Com
Ingredients
3-4 pounds oxtails, cooked
1 onion, chopped
3/4 stick (6 tablespoons) unsalted butter, softened
1/3 cup fresh orange juice
2 teaspoons drained bottled green peppercorns
2 tablespoons oxtail bouillon or beef broth
1/8 teaspoon ground cloves
1 teaspoon salt
crusty peasant bread as an accompaniment
Method
1 Carefully pick through and discard the fat and bones from the oxtails!. Transfer the meat to a food processor!.
2 In a skillet cook the onion in 2 tablespoons of the butter over moderate heat, stirring occasionally, until it is golden, add it to the meat with the remaining 4 tablespoons butter, the orange juice, the peppercorns, the bouillon or broth, the cloves, and the salt, and pulse the motor until the paté is minced but not puréed!.
3 Pack the paté into a crock!. The paté may be made 3 days in advance and kept covered and chilled!. Serve the paté at room temperature with the bread!.
Makes about 2 1/2 cups!.Www@FoodAQ@Com
Just treat it the same as any recipe for bone-in shortribs!.
Or, visit http://homecooking!.about!.com/library/arc!.!.!. for a zillion other recipes!.Www@FoodAQ@Com
Or, visit http://homecooking!.about!.com/library/arc!.!.!. for a zillion other recipes!.Www@FoodAQ@Com
on channel 4's come dine with me the other day one lady cooked this for her guests she cut it in pieces and used i t to make a stew, they all said it was delicious, they may give recipes on their websiteWww@FoodAQ@Com
braise it in the oven with vegetables in little water then make sauce out of the stock !.Www@FoodAQ@Com