How long to cook chicken?!
I have a roaster chicken, its a baby, maybe 5-8 pounds!.
How long does it cook, and how hot should it be!? thanks!Www@FoodAQ@Com
How long does it cook, and how hot should it be!? thanks!Www@FoodAQ@Com
Answers:
It should say about how long on the package it came in by the pounds it is!. also, make sure when you poke it or cut it open that all juices run clear, not redish at all, or use a meat thermometer and it should read 165 degrees inside the middle breast of the bird!. Good that you ask, you can get so sick from undercooked meat, especially chicken!.Www@FoodAQ@Com
Thry this recipe, super easy, really good!.
Roasted Chicken With
Fresh Herbs, Butter & Garlic
3 1/2 - 4 pound roasting chicken
3 tbs butter, room temperature
1 large clove garlic minced
1 tsp fresh chopped thyme
1 tsp fresh chopped sage
Kosher Salt
Cracked Pepper
Olive Oil
Rinse, pat dry chicken!. Remove any excess
skin and fat!. Place on cutting board!.
Preheat oven to 350 degrees
Mince garlic very fine and blend with butter!.
Carefully pull skin up from breast, place 1 tbs
of butter mixture under skin & spread around!.
Do this on both sides!. Take remaining butter
and mix chopped ingredients together, set aside!.
Place chicken in roasting pan, one with wire rack!.
Drizzle with olive oil, rub over chicken!. Salt & Pepper
Roast for 50 minutes!. In microwave safe bowl heat
butter/seasonings for 30 seconds until melted!. Remove
chicken from oven!. With pastry brush, coat chicken
with herb mixture!. Return to oven for 10-15 minutes!.
Internal temp should be 165!. Remove from oven,
tent with foil and rest for 10 minutes!.Www@FoodAQ@Com
Roasted Chicken With
Fresh Herbs, Butter & Garlic
3 1/2 - 4 pound roasting chicken
3 tbs butter, room temperature
1 large clove garlic minced
1 tsp fresh chopped thyme
1 tsp fresh chopped sage
Kosher Salt
Cracked Pepper
Olive Oil
Rinse, pat dry chicken!. Remove any excess
skin and fat!. Place on cutting board!.
Preheat oven to 350 degrees
Mince garlic very fine and blend with butter!.
Carefully pull skin up from breast, place 1 tbs
of butter mixture under skin & spread around!.
Do this on both sides!. Take remaining butter
and mix chopped ingredients together, set aside!.
Place chicken in roasting pan, one with wire rack!.
Drizzle with olive oil, rub over chicken!. Salt & Pepper
Roast for 50 minutes!. In microwave safe bowl heat
butter/seasonings for 30 seconds until melted!. Remove
chicken from oven!. With pastry brush, coat chicken
with herb mixture!. Return to oven for 10-15 minutes!.
Internal temp should be 165!. Remove from oven,
tent with foil and rest for 10 minutes!.Www@FoodAQ@Com
Rub the chicken with half a stick of butter- just coat it, dont use the entire stick yet!. Sprinkle salt and pepper on the bird!. Chop up some onion, garlic, and rosemary or thyme and put in center cavity of the bird!. Add in the rest of the stick of butter!. Roast at 350 on the bird's side for 30 mins, turn onto its other side for another 30 mins and then roast breast side down for 45 mins for a total of 1 hr, 45 mins!. Cool for 10 mins and carve!Www@FoodAQ@Com
Best is to cook on 325 degrees and the best way to tell if it's done is to cut into the thigh area!. If there is no blood and the juices run clear you are good to go!. It's hard to know for sure "exactly" how long the bird needs to cook!. Just test it after it's been in the oven for at least 45 min!.Www@FoodAQ@Com
Cook for 1 aware in 200 Celsius, caver in aluminium sheet
Then remove the sheet and cook for 30 minuets auntie it is nice gold
Good luckWww@FoodAQ@Com
Then remove the sheet and cook for 30 minuets auntie it is nice gold
Good luckWww@FoodAQ@Com
Season well with salt & pepper and a drizzle of olive oil!. Bake in a 350 oven for 45 mins!. to one hour!. Test for doneness!.Www@FoodAQ@Com
350 for 2 hours!.!.!.throw some butter under the skin and salt and pepper until its 165 degress
but i like mine more cooked bones pull off very easyWww@FoodAQ@Com
but i like mine more cooked bones pull off very easyWww@FoodAQ@Com
you should cook it for about 5 to 7 minutes and it should be on 360 or 400 degrees hot!.Www@FoodAQ@Com