What are some recipes for Homemade Ice Cream?!
Answers:
http://www!.razzledazzlerecipes!.com/icecr!.!.!.Www@FoodAQ@Com
Delicious Vanilla
700ml cream
700ml milk
12 yolks
300 gr sugar
1 vanilla pod
Boil milk and cream with split vanilla pod!.
Once boiled, mix sugar and yolks and temper with hot cream!.
Put back on low heat and stir constantly until slightly thickened!. Strain and cool immediately in an ice bath!.
Churn and enjoy!
For caramel ice cream, use the same recipe but use 1/2 the sugar sprinkled slowly into a hot pan, stirring as needed until caramel is a deep golden colour!. At this point, add your cream and milk to the caramel (very carefully and slowly) and continue as in Vanilla ice cream!.Www@FoodAQ@Com
700ml cream
700ml milk
12 yolks
300 gr sugar
1 vanilla pod
Boil milk and cream with split vanilla pod!.
Once boiled, mix sugar and yolks and temper with hot cream!.
Put back on low heat and stir constantly until slightly thickened!. Strain and cool immediately in an ice bath!.
Churn and enjoy!
For caramel ice cream, use the same recipe but use 1/2 the sugar sprinkled slowly into a hot pan, stirring as needed until caramel is a deep golden colour!. At this point, add your cream and milk to the caramel (very carefully and slowly) and continue as in Vanilla ice cream!.Www@FoodAQ@Com
Homemade Ice Cream Recipe
Ingredients
? ? cup milk or half and half
? 1 Tbsp white sugar
? 1/4 tsp vanilla extract
? 6 Tbsp rock salt
? ice cubes
Variations
? For chocolate ice cream, add 2 tsp cocoa powder and 1/2 tsp sugar!.
? For coffee ice cream, add 1 ? tsp instant coffee and 1 tsp sugar!.
? For mocha ice cream, add ? tsp instant coffee and 1 tsp cocoa powder and 1 tsp sugar!.
? For low-fat ice cream, use 1% or 2% milk or low-fat half and half!.
? For sugar-free ice cream, substitute white sugar substitute, such as Splenda!.
Using these ingredients, there are two methods for making ice cream, both of which require nothing more than a few household items!. Both methods are kid-friendly, especially the can method, which works particularly well for two small children who can sit on the floor and roll the can back and forth between them, though the bag method takes more exertion and less time!.
Bag Method
Equipment
? 1 pint-sized zippered plastic bag
? 1 gallon-sized zippered plastic bag
Instructions
Fill the larger bag half full with ice cubes and add the rock salt!. Zip closed and shake briefly to distribute salt evenly!. Add milk, sugar, and vanilla to smaller bag and seal, then place inside larger bag and zip that one closed as well!. Shake vigorously 5 minutes, or until mixture reaches ice cream consistency!. Remove smaller bag, wipe off, and enjoy!
Can Method
Equipment
? pint-sized metal can with lid
? gallon-sized metal can with lid
Instructions
Add milk, sugar, and vanilla to smaller can, seal the top, and place in the center of the larger can!. Distribute ice around smaller can, then sprinkle rock salt over ice!. Seal larger can, then roll across the floor for about 30 minutes, until mixture in inner can is ice cream consistency!. Inner can doubles as convenient storage for left-over ice cream-not that there will be any!Www@FoodAQ@Com
Ingredients
? ? cup milk or half and half
? 1 Tbsp white sugar
? 1/4 tsp vanilla extract
? 6 Tbsp rock salt
? ice cubes
Variations
? For chocolate ice cream, add 2 tsp cocoa powder and 1/2 tsp sugar!.
? For coffee ice cream, add 1 ? tsp instant coffee and 1 tsp sugar!.
? For mocha ice cream, add ? tsp instant coffee and 1 tsp cocoa powder and 1 tsp sugar!.
? For low-fat ice cream, use 1% or 2% milk or low-fat half and half!.
? For sugar-free ice cream, substitute white sugar substitute, such as Splenda!.
Using these ingredients, there are two methods for making ice cream, both of which require nothing more than a few household items!. Both methods are kid-friendly, especially the can method, which works particularly well for two small children who can sit on the floor and roll the can back and forth between them, though the bag method takes more exertion and less time!.
Bag Method
Equipment
? 1 pint-sized zippered plastic bag
? 1 gallon-sized zippered plastic bag
Instructions
Fill the larger bag half full with ice cubes and add the rock salt!. Zip closed and shake briefly to distribute salt evenly!. Add milk, sugar, and vanilla to smaller bag and seal, then place inside larger bag and zip that one closed as well!. Shake vigorously 5 minutes, or until mixture reaches ice cream consistency!. Remove smaller bag, wipe off, and enjoy!
Can Method
Equipment
? pint-sized metal can with lid
? gallon-sized metal can with lid
Instructions
Add milk, sugar, and vanilla to smaller can, seal the top, and place in the center of the larger can!. Distribute ice around smaller can, then sprinkle rock salt over ice!. Seal larger can, then roll across the floor for about 30 minutes, until mixture in inner can is ice cream consistency!. Inner can doubles as convenient storage for left-over ice cream-not that there will be any!Www@FoodAQ@Com
tasteofhome!.com They even have some that don't require an ice cream maker!!! Yummm!Www@FoodAQ@Com
yummyWww@FoodAQ@Com