Choices for EASY recipies?!
I want to make an easy recipie, that has easy ingredients!. I do not want it to be a dinner recipie, but i want it to be a dessert!. Please give me some choices! PLEASE TELL ME THE DIRECTIONS ONTO HOW TO MAKE THEM!Www@FoodAQ@Com
Answers:
Apple Crisp
3 pounds tart apples
2 tablespoons lemon juice
1/2 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tablespoons cold butter (1/2 stick)
1/2 cup chopped walnuts or pecans
Peel, core and chop the apples; toss in a bowl with lemon juice!. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine!. In another bowl combine flour, sugar and oats!. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly!. Stir in the chopped nuts!. Butter a 9-inch square baking dish!. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture!. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned!. Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired!.Www@FoodAQ@Com
3 pounds tart apples
2 tablespoons lemon juice
1/2 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tablespoons cold butter (1/2 stick)
1/2 cup chopped walnuts or pecans
Peel, core and chop the apples; toss in a bowl with lemon juice!. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine!. In another bowl combine flour, sugar and oats!. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly!. Stir in the chopped nuts!. Butter a 9-inch square baking dish!. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture!. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned!. Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired!.Www@FoodAQ@Com
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HillBilly Cake
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!.
*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
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Fruit Cocktail Salad
1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip
Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
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Chocolate Moose (Mousse) Pie
Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!. Eat and enjoy your Chocolate Moose (Mousse) Pie!.
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Fruit-Glop Pie
1 pre-made 9-inch pie crust (no baking needed)
A big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries
Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
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Apple Juice Freeze Dessert
Put the apple juice in a cake pan and put it in the freezer!. Let it get semi-hard and take it out of freezer and take a fork and completely break it up into slush and refreeze it until semi-hard again!. Take it out of the freezer and take a fork and completely break it up into slush again and refreeze again!. You will then have an apple juice freeze dessert!.
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HillBilly Cake
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!.
*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
**************************************!.!.!.
Fruit Cocktail Salad
1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip
Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
**************************************!.!.!.
Chocolate Moose (Mousse) Pie
Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!. Eat and enjoy your Chocolate Moose (Mousse) Pie!.
**************************************!.!.!.
Fruit-Glop Pie
1 pre-made 9-inch pie crust (no baking needed)
A big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries
Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
**************************************!.!.!.
Apple Juice Freeze Dessert
Put the apple juice in a cake pan and put it in the freezer!. Let it get semi-hard and take it out of freezer and take a fork and completely break it up into slush and refreeze it until semi-hard again!. Take it out of the freezer and take a fork and completely break it up into slush again and refreeze again!. You will then have an apple juice freeze dessert!.
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Kiwi Sorbet
Ingredients :
A : 200g sugar
180ml water
B: 6 riped kiwi, peeled
4 teaspoon lemon juice
160ml water
Method :
1!. Cook ingredients A into syrup!. Remove from heat and leave to cool!.
2!. Blend kiwi into puree!.
3!. Combine syrup and ingredients B, pour into a prepared container!.
4!. Freeze until semi set or until almost solid!. Remove from freezer and blend with a blender until smooth!. Return to freezer and refreezer until firm!.Www@FoodAQ@Com
Ingredients :
A : 200g sugar
180ml water
B: 6 riped kiwi, peeled
4 teaspoon lemon juice
160ml water
Method :
1!. Cook ingredients A into syrup!. Remove from heat and leave to cool!.
2!. Blend kiwi into puree!.
3!. Combine syrup and ingredients B, pour into a prepared container!.
4!. Freeze until semi set or until almost solid!. Remove from freezer and blend with a blender until smooth!. Return to freezer and refreezer until firm!.Www@FoodAQ@Com
The best web site for recipies is allrecipies!.com great for all kind of food!.Www@FoodAQ@Com
Choices with recipes:
Chewy Chocolate Chip Cookies
2 C!. butter
1 1/2 C!. brown sugar
4 eggs
1 tsp salt
12 oz chocolate morsels
1 1/2 cups sugar
2 tsp vanilla
4 1/2 C!. flour
2 tsp baking soda
Beat butter, sugars, vanilla with mixer until creamy!. Add eggs; beat till fluffy!. Add flour mixture gradually!. Add chocolate chips!. Drop by teaspoonful onto ungreased cookie sheet!. Bake 8-10 minutes or until golden brown!. makes approximately 12 dozen!.
White Chip Chocolate Cookies
Cream Together:
1 C!. margarine
2 eggs
2 C!. sugar
Add:
2 tsp vanilla
2 C!. flour
1/2 tsp salt
3/4 cocoa
1 tsp soda
1 2/3 C!. white chips
Bake at 350 degrees for 8-9 minutes!. Drop by teaspoon!. Dont over bake!. Makes 4 1/2 dozen cookies!.
Outrageous Chocolate Chip Cookies
1/2 C sugar
1/2 C!. butter
1/2 tsp vanilla
1 C!. flour
1 tsp baking soda
6 oz chocolate chips
1/3 C!. brown sugar
1/2 C!. peanut butter
1 egg
1/2 C!. oatmeal
1/4 tsp salt
Beat sugar, butter, peanut butter, vanilla, and egg until creamy!. Mix in dry ingredients and chocolate chips!.
Drop by rounded tablespoons on an ungreased cookie sheet about 2 inches apart!. Bake 10 to 12 minutes!. let cool 1 minute before removing from pan
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Oreo Dirt Pie
1 package of oreo's
1 cup powered sugar
2 small boxes instant vanilla pudding
1 8 ounce cream cheese
3 cups milk
1 8 ounce tub whip topping
Mix the vanilla pudding and the milk in a bowl and set aside!.
Cream the cream cheese and the powered sugar together!.
Add the whip topping!.
Fold in the vanilla pudding mixture!.
Crush all the oreo's and place half of them in a 9X13 cake pan!. Spread your mixture above on top!. Sprinkle the remaining oreo's on top of that!. Put your gummy worms where you like them!. Serve or refrigerate and serve later!.
This dessert is a major hit with my family!.
You could just use the oreo's and the pudding and the gummy worms!. Do the above just leave out the cream cheese, whiptopping and the powdered sugar!.
You can also use chocolate pudding instead of the vanilla
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1 pkg of cream cheese
1 jar of marshmallow cream
Mix well!.
It's a really yummy dip for fruit!.
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Dreamsicle Cheesecake
Ingredients:
*graham crust (make it yourself or premade is fine!.)
16oz cream cheese
6oz can of frozen orange juice
1 can sweetened condensed milk
10oz of whipped cream (cool whip)
Instructions:
Mix softened cream cheese, sweetened condensed milk and orange juice with mixer!. Fold in whipped cream!. Pour into crust!. Chill one hour
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Quick & Easy Cheesecake
12 ounce tub of soft cream cheese
1/2 cup milk
One small package (4serving size) of instant pudding any flavor
Graham cracker pie shell
Put cheese in a medium bowl, and add milk!. Beat on medium speed of electric mixer until well blended!. Add instant pudding mix and stir with wooden spoon until well blended!. It will thicken quickly!. Spoon unto pie shell!. place lid back on tin and refrigerate for about an hour!.
If you like fruit you can put your favorite fruit on when serving!. Canned pie filling would be good for this!.
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Cream Cheese & Pecan Stuffed Strawberries
20 whole large strawberries, hulled
8 ounces cream cheese, softened
1/4 cup confectioners' powdered sugar
1/4 teaspoon vanilla or almond extract
2/3 cup chopped, toasted pecans
Cut a thin slice from the bottom of each strawberry so the berries stand upright!. Place berries, cut side down, on a serving platter!. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut!. Fan wedges just slightly, taking care not to break them!. Set aside!.
In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff!. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture!. Dip ends of cream-filled berries chopped pecans!. Cover and refrigerate until ready to serve!.
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Blueberry Cream Cheese Tarts
2 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21-ounce) can blueberry filling, or other pie filling
Preheat oven to 350 degrees F!. Place a paper cupcake liner in each cup of a muffin pan!.
Beat cream cheese with a handheld electric mixer until fluffy!. Add sugar and vanilla, beating well!. Add eggs, 1 at a time, beating well after each addition!. Place a vanilla wafer, flat side down, in each muffin cup!. Spoon cream cheese mixture over wafers!. Bake for 20 minutes!. Allow tarts to cool completely!. Serve with blueberry filling on top, or pie filling of your choice!.
--Paula Dean
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Chocolate Chip Cheese Ball
1- 8 oz!. cream cheese, softened
1 stick butter, softened
1/2 cup chopped pecans, finely chopped
2 Tbsp!. light brown sugar
3/4 cup powdered sugar
1 tsp!. vanilla
3/4 cup mini semisweet chocolate chips
Combine all ingredients (except choc!. chips) in a bowl, much like you would a cookie dough!. Refrigerate for at least half an hour!. Take out mixture, form into a ball, then roll it in the choc!. chips!. Refrigerate again until ready to serve!. Serve with graham crackers, vanilla wafers, or shortbread cookies!.
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Tropical No-Bake Cheesecake
? cup graham cracker crumbs
2 Tbsp!. butter or margarine, melted
1 (8 oz) package cream cheese, softened
? cup powdered sugar
1 (20? oz) can crushed pineapple, well drained
1 (2 oz) package dessert topping
Mix crumbs and butter; press on the bottom of an 8 inch round cake pan!. Chill, reserving 2 tablespoons for top!.
Whip cream cheese and sugar until fluffy; stir in pineapple!. Prepare topping according to package directions; fold into pineapple mixture!. Spread over crust!. Sprinkle with remaining crumbs and refrigerateWww@FoodAQ@Com
Chewy Chocolate Chip Cookies
2 C!. butter
1 1/2 C!. brown sugar
4 eggs
1 tsp salt
12 oz chocolate morsels
1 1/2 cups sugar
2 tsp vanilla
4 1/2 C!. flour
2 tsp baking soda
Beat butter, sugars, vanilla with mixer until creamy!. Add eggs; beat till fluffy!. Add flour mixture gradually!. Add chocolate chips!. Drop by teaspoonful onto ungreased cookie sheet!. Bake 8-10 minutes or until golden brown!. makes approximately 12 dozen!.
White Chip Chocolate Cookies
Cream Together:
1 C!. margarine
2 eggs
2 C!. sugar
Add:
2 tsp vanilla
2 C!. flour
1/2 tsp salt
3/4 cocoa
1 tsp soda
1 2/3 C!. white chips
Bake at 350 degrees for 8-9 minutes!. Drop by teaspoon!. Dont over bake!. Makes 4 1/2 dozen cookies!.
Outrageous Chocolate Chip Cookies
1/2 C sugar
1/2 C!. butter
1/2 tsp vanilla
1 C!. flour
1 tsp baking soda
6 oz chocolate chips
1/3 C!. brown sugar
1/2 C!. peanut butter
1 egg
1/2 C!. oatmeal
1/4 tsp salt
Beat sugar, butter, peanut butter, vanilla, and egg until creamy!. Mix in dry ingredients and chocolate chips!.
Drop by rounded tablespoons on an ungreased cookie sheet about 2 inches apart!. Bake 10 to 12 minutes!. let cool 1 minute before removing from pan
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Oreo Dirt Pie
1 package of oreo's
1 cup powered sugar
2 small boxes instant vanilla pudding
1 8 ounce cream cheese
3 cups milk
1 8 ounce tub whip topping
Mix the vanilla pudding and the milk in a bowl and set aside!.
Cream the cream cheese and the powered sugar together!.
Add the whip topping!.
Fold in the vanilla pudding mixture!.
Crush all the oreo's and place half of them in a 9X13 cake pan!. Spread your mixture above on top!. Sprinkle the remaining oreo's on top of that!. Put your gummy worms where you like them!. Serve or refrigerate and serve later!.
This dessert is a major hit with my family!.
You could just use the oreo's and the pudding and the gummy worms!. Do the above just leave out the cream cheese, whiptopping and the powdered sugar!.
You can also use chocolate pudding instead of the vanilla
=======
1 pkg of cream cheese
1 jar of marshmallow cream
Mix well!.
It's a really yummy dip for fruit!.
========
Dreamsicle Cheesecake
Ingredients:
*graham crust (make it yourself or premade is fine!.)
16oz cream cheese
6oz can of frozen orange juice
1 can sweetened condensed milk
10oz of whipped cream (cool whip)
Instructions:
Mix softened cream cheese, sweetened condensed milk and orange juice with mixer!. Fold in whipped cream!. Pour into crust!. Chill one hour
=======
Quick & Easy Cheesecake
12 ounce tub of soft cream cheese
1/2 cup milk
One small package (4serving size) of instant pudding any flavor
Graham cracker pie shell
Put cheese in a medium bowl, and add milk!. Beat on medium speed of electric mixer until well blended!. Add instant pudding mix and stir with wooden spoon until well blended!. It will thicken quickly!. Spoon unto pie shell!. place lid back on tin and refrigerate for about an hour!.
If you like fruit you can put your favorite fruit on when serving!. Canned pie filling would be good for this!.
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Cream Cheese & Pecan Stuffed Strawberries
20 whole large strawberries, hulled
8 ounces cream cheese, softened
1/4 cup confectioners' powdered sugar
1/4 teaspoon vanilla or almond extract
2/3 cup chopped, toasted pecans
Cut a thin slice from the bottom of each strawberry so the berries stand upright!. Place berries, cut side down, on a serving platter!. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut!. Fan wedges just slightly, taking care not to break them!. Set aside!.
In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff!. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture!. Dip ends of cream-filled berries chopped pecans!. Cover and refrigerate until ready to serve!.
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Blueberry Cream Cheese Tarts
2 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21-ounce) can blueberry filling, or other pie filling
Preheat oven to 350 degrees F!. Place a paper cupcake liner in each cup of a muffin pan!.
Beat cream cheese with a handheld electric mixer until fluffy!. Add sugar and vanilla, beating well!. Add eggs, 1 at a time, beating well after each addition!. Place a vanilla wafer, flat side down, in each muffin cup!. Spoon cream cheese mixture over wafers!. Bake for 20 minutes!. Allow tarts to cool completely!. Serve with blueberry filling on top, or pie filling of your choice!.
--Paula Dean
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Chocolate Chip Cheese Ball
1- 8 oz!. cream cheese, softened
1 stick butter, softened
1/2 cup chopped pecans, finely chopped
2 Tbsp!. light brown sugar
3/4 cup powdered sugar
1 tsp!. vanilla
3/4 cup mini semisweet chocolate chips
Combine all ingredients (except choc!. chips) in a bowl, much like you would a cookie dough!. Refrigerate for at least half an hour!. Take out mixture, form into a ball, then roll it in the choc!. chips!. Refrigerate again until ready to serve!. Serve with graham crackers, vanilla wafers, or shortbread cookies!.
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Tropical No-Bake Cheesecake
? cup graham cracker crumbs
2 Tbsp!. butter or margarine, melted
1 (8 oz) package cream cheese, softened
? cup powdered sugar
1 (20? oz) can crushed pineapple, well drained
1 (2 oz) package dessert topping
Mix crumbs and butter; press on the bottom of an 8 inch round cake pan!. Chill, reserving 2 tablespoons for top!.
Whip cream cheese and sugar until fluffy; stir in pineapple!. Prepare topping according to package directions; fold into pineapple mixture!. Spread over crust!. Sprinkle with remaining crumbs and refrigerateWww@FoodAQ@Com