I am looking for a great recipe for this dish?!
i am looking how to make corned beef puerto rican style my father inlaw made it once and it was deliciousWww@FoodAQ@Com
Answers:
Try this
Puerto Rican Recipes
( Recetas Puertorique?as )
Corned Beef
Ingredientes:
1 can corned beef
1 small can of tomatoe sauce
1 large potato (or sweet plaintain)
1 small onion
3 whole garlic cloves
1 envelope of sazon
1/4 tsp of salt (optional)
1/2 beef boullion cube
Procedimiento:
Peel and cut the potato into small thin french fries (if you decide to use the sweet plaintain - peel and cut the plaintain into 1/4 inch pieces)!. Heat oil and fry potatos (as if your making french fries) while the potatos are cooking do the following: In a food chopper (or blender) add onion, garlic, boullion cube, sazon and salt and chop until very finely chopped almost like a thick paste!. Open the can of corned beef, remove the meat into a bowl and shred with a fork until most of the clumps are separated!. After the potatos are cooked remove and drain (keep some of the oil about 2 tablespoons - (using low flame) in the same pan add the mixture of garlic onions etc!. saute for a few minutes!. Add the can of tomatoe sauce using the same can fill with water (once) and add the water into the pan stir!. Add corn beef and stir making sure the meat is coated completely with the sauce!. Cover and simmer on low heat for about 1/2 hour!.
Option: If you really like onions you can cut an onion in pinwheels and place on top before covering this adds more flavor (this is my peersonal addition)!.
I serve this over white rice, and a mixed salad (lettuce, tomatoes, corn, avocado) with an oil/vinegar dressing!.Www@FoodAQ@Com
Puerto Rican Recipes
( Recetas Puertorique?as )
Corned Beef
Ingredientes:
1 can corned beef
1 small can of tomatoe sauce
1 large potato (or sweet plaintain)
1 small onion
3 whole garlic cloves
1 envelope of sazon
1/4 tsp of salt (optional)
1/2 beef boullion cube
Procedimiento:
Peel and cut the potato into small thin french fries (if you decide to use the sweet plaintain - peel and cut the plaintain into 1/4 inch pieces)!. Heat oil and fry potatos (as if your making french fries) while the potatos are cooking do the following: In a food chopper (or blender) add onion, garlic, boullion cube, sazon and salt and chop until very finely chopped almost like a thick paste!. Open the can of corned beef, remove the meat into a bowl and shred with a fork until most of the clumps are separated!. After the potatos are cooked remove and drain (keep some of the oil about 2 tablespoons - (using low flame) in the same pan add the mixture of garlic onions etc!. saute for a few minutes!. Add the can of tomatoe sauce using the same can fill with water (once) and add the water into the pan stir!. Add corn beef and stir making sure the meat is coated completely with the sauce!. Cover and simmer on low heat for about 1/2 hour!.
Option: If you really like onions you can cut an onion in pinwheels and place on top before covering this adds more flavor (this is my peersonal addition)!.
I serve this over white rice, and a mixed salad (lettuce, tomatoes, corn, avocado) with an oil/vinegar dressing!.Www@FoodAQ@Com
sancocho
Ingredients:
4 chicken Legs and Thighs cut into "manageable" pieces
1 pound of "tocino" (salt pork) or salt beef ---USE CORNED BEEF
4 large plaintain bananas
I large ripened on the vine tomato
2 pounds of yucca (cassava,tapioca,manioc)
2 pounds of spanish pumpkin
2 pounds of sweet potatoes
5 corns on the cob
2 pounds of white yam (taro)
6 liters of water
1!.5 tablespoon of oregano
salt to taste
2 medium limes
1 medium size onion
5L cloves of garlic (smashed)
Some leaves of parsley
Some leaves of cilantro
1 tablet of chicken bouillon
2 tablespoons of white vinegar
Worcestershire sauce (English) or soy sauce
I cup Coconut Milk
How to prepare the ingredients: The day before (to save some time) you can cook the meats and store them in the refrigerator!. The way to cook them is the following:
Cut the chicken in different pieces, wash the chicken with the juice of the limes taking out the skin and excess grease!. Add onions, garlic, bell pepper, English sauce (or soy sauce), tomatoes and salt!. After half an hour, cook the chicken without adding tomato sauce!. Add more water than usual so that you can use the resulting sauce!. Do not let get the chicken to become too tender!. When done, save it in the refrigerator!.
Cut the "tocino" in small pieces (half an inch) and pass it through hot vegetable oil (to give a nice color)!. Add some water and cook!. Do not let get the "tocino" to become too tender!.
Peel of the yucca, plaintain bananas, malanga, spanish pumpkin, sweet potatoesand white yam and cut them in samll pieces!. Put them in salt water so that they do not become black!.
In a large pot (or two medium size pots) put the salt and the water!. Add the onions, leaves of parsley and cilantro, spanish pumpkin, corn, plaintain bananas!. When they are getting tender put all the other vegetables, the meat and the "sauces", garlic, check the salt!. Do not let the sancocho to get too thick!.
Put the spanish pumpkin in two portions: the first one to add thickness to the "sancocho" and the second to eat with the sancocho!. If some vegetables are too tender, take them out!. When the sancocho is done, put them in again!. The final step is to add the coconut milk and just blend it in!.
When done, you can serve the sancocho with rice or just as a nice thick hearty soup and add picante sauce (Tabasco, for instance) for a little heat!. This recipe is good for 18 portions!.Www@FoodAQ@Com
Ingredients:
4 chicken Legs and Thighs cut into "manageable" pieces
1 pound of "tocino" (salt pork) or salt beef ---USE CORNED BEEF
4 large plaintain bananas
I large ripened on the vine tomato
2 pounds of yucca (cassava,tapioca,manioc)
2 pounds of spanish pumpkin
2 pounds of sweet potatoes
5 corns on the cob
2 pounds of white yam (taro)
6 liters of water
1!.5 tablespoon of oregano
salt to taste
2 medium limes
1 medium size onion
5L cloves of garlic (smashed)
Some leaves of parsley
Some leaves of cilantro
1 tablet of chicken bouillon
2 tablespoons of white vinegar
Worcestershire sauce (English) or soy sauce
I cup Coconut Milk
How to prepare the ingredients: The day before (to save some time) you can cook the meats and store them in the refrigerator!. The way to cook them is the following:
Cut the chicken in different pieces, wash the chicken with the juice of the limes taking out the skin and excess grease!. Add onions, garlic, bell pepper, English sauce (or soy sauce), tomatoes and salt!. After half an hour, cook the chicken without adding tomato sauce!. Add more water than usual so that you can use the resulting sauce!. Do not let get the chicken to become too tender!. When done, save it in the refrigerator!.
Cut the "tocino" in small pieces (half an inch) and pass it through hot vegetable oil (to give a nice color)!. Add some water and cook!. Do not let get the "tocino" to become too tender!.
Peel of the yucca, plaintain bananas, malanga, spanish pumpkin, sweet potatoesand white yam and cut them in samll pieces!. Put them in salt water so that they do not become black!.
In a large pot (or two medium size pots) put the salt and the water!. Add the onions, leaves of parsley and cilantro, spanish pumpkin, corn, plaintain bananas!. When they are getting tender put all the other vegetables, the meat and the "sauces", garlic, check the salt!. Do not let the sancocho to get too thick!.
Put the spanish pumpkin in two portions: the first one to add thickness to the "sancocho" and the second to eat with the sancocho!. If some vegetables are too tender, take them out!. When the sancocho is done, put them in again!. The final step is to add the coconut milk and just blend it in!.
When done, you can serve the sancocho with rice or just as a nice thick hearty soup and add picante sauce (Tabasco, for instance) for a little heat!. This recipe is good for 18 portions!.Www@FoodAQ@Com
check on www!.recipezaar!.com and i'm sure someone has posted it on there!. they have lots of recipes for corned beef and i'm sure everyone has a different way it is prepared!. the site is free and i hope you enjoy it!.Www@FoodAQ@Com