Any tips for beginer cooks? I'm a spaz in the kitchen, and can't seem to cook anything right!?!
Answers:
Start out with something simple!. Make chicken, rice and salad!.
Buy chicken breasts and cook in a frying pan with a little bit of oil, cut a slit in the middle to make sure the are cooked!.
Just buy pre packaged rice and a bag of premixed salad to start!. Once you get the hang of it you will start to learn more and can add more flavor and start to make more things from scratch!.
Once you put that all together and see how good and easy it is, it will give you more confidence to branch out and try harder things! There are lots of easy recipes at Allrecipes!.com, and lots of sites that have 5 ingredient or less recipes that always help in the kitchen!
For chicken, I just season with salt and pepper and a bit of Italian Seasoning, and it tastes very gourmet!. And to a pre bagged Caesar salad, I just add a few chopped up avocados and some fresh tomatoes and a little parmesan cheese!.
Start simple and then move on from there! Dont worry you will get it, just hang in there!Www@FoodAQ@Com
Buy chicken breasts and cook in a frying pan with a little bit of oil, cut a slit in the middle to make sure the are cooked!.
Just buy pre packaged rice and a bag of premixed salad to start!. Once you get the hang of it you will start to learn more and can add more flavor and start to make more things from scratch!.
Once you put that all together and see how good and easy it is, it will give you more confidence to branch out and try harder things! There are lots of easy recipes at Allrecipes!.com, and lots of sites that have 5 ingredient or less recipes that always help in the kitchen!
For chicken, I just season with salt and pepper and a bit of Italian Seasoning, and it tastes very gourmet!. And to a pre bagged Caesar salad, I just add a few chopped up avocados and some fresh tomatoes and a little parmesan cheese!.
Start simple and then move on from there! Dont worry you will get it, just hang in there!Www@FoodAQ@Com
You could start out with something simple and that can last a few meals, so you have to cook less!
If you like Italian food, you could perhaps try this simple, fool-proof pasta salad!. It should be eaten cold, so you can take your time and fix it in advance!. You can also cook enough to last you for a couple of meals, so you can cook once and eat twice or three times!
Ingredients for 2 abundant plates:
- 5 oz penne pasta (Barilla is the best brand - also available as "whole grain");
- 1 zucchini;
- 2 oz!. cherry tomatoes;
- 1 mozzarella cheese [1/2 is actually enough, but I love mozzarella!];
- A handful of black olives (sliced or whole);
- 2 cloves of garlic (or garlic powder if you are in a hurry);
- 3 large basil leaves (or dried basil if you are in a hurry);
- Olive oil (extra virgin for more flavour);
- Salt (sea salt if possible)!.
Tools & equipment:
- An electric grill (George Foreman-style) or a large skillet;
- A large pot;
- A pasta strainer;
- A wooden or plastic cooking spoon;
- A large serving bowl;
- A cutting board;
- A kitchen knife!.
How to cook pasta "correctly" (i!.e!. "the Italian way"):
1) Fill 2/3 of your large pot with cold water (for 5 oz!. of pasta, make sure to use at least 6-7 cups of water)!.
2) Cover the pot and bring the water to a boil!. Do NOT add any oil or butter to the water: If there is enough water, the pasta will not stick anyway!.
3) When the water starts boiling, salt it (use a tablespoon of coarse sea salt for best results)!.
4) Toss the penne and stir them immediately with a wooden spoon!. Stir again every few minutes!.
5) Cook for 11 minutes (if you are using Barilla's penne) or until "al dente";
6) Strain well, but do NOT run cold water over the pasta!.
How to make the salad
a) Before you cook the pasta:
1) Cut the zucchini squash into medium-thick (1/8") round slices, then grill them on an electric grill (approx!. 3 min!. per side)!. If you do not own such a grill, sauté them in a large skillet with a little olive oil until golden and soft!.
b) While the pasta is cooking:
2) Cut the cherry tomatoes in half!. If the olives are whole, do the same!.
3) Crush and chop the garlic!. Cut the basil leaves into fine, thin strips!. If you are using garlic powder / dried basil, skip this step!.
4) Dice the mozzarella cheese to form medium-large cubes (1/2" thick)!.
5) In a large serving bowl, mix the garlic, the tomatoes, the cheese, the basil and the olives!. Add 2-4 tablespoons of olive oil and mix well!.
c) After straining the pasta:
6) Mix the pasta with the other ingredients in the bowl and salt to taste!.
7) Refrigerate until cold!.
8) Serve cold or at room temperature!.
PS: This is much easier than it sounds, I assure you! Besides, it is a very refreshing and healthy summer dish!. :-) Good luck! :-)Www@FoodAQ@Com
If you like Italian food, you could perhaps try this simple, fool-proof pasta salad!. It should be eaten cold, so you can take your time and fix it in advance!. You can also cook enough to last you for a couple of meals, so you can cook once and eat twice or three times!
Ingredients for 2 abundant plates:
- 5 oz penne pasta (Barilla is the best brand - also available as "whole grain");
- 1 zucchini;
- 2 oz!. cherry tomatoes;
- 1 mozzarella cheese [1/2 is actually enough, but I love mozzarella!];
- A handful of black olives (sliced or whole);
- 2 cloves of garlic (or garlic powder if you are in a hurry);
- 3 large basil leaves (or dried basil if you are in a hurry);
- Olive oil (extra virgin for more flavour);
- Salt (sea salt if possible)!.
Tools & equipment:
- An electric grill (George Foreman-style) or a large skillet;
- A large pot;
- A pasta strainer;
- A wooden or plastic cooking spoon;
- A large serving bowl;
- A cutting board;
- A kitchen knife!.
How to cook pasta "correctly" (i!.e!. "the Italian way"):
1) Fill 2/3 of your large pot with cold water (for 5 oz!. of pasta, make sure to use at least 6-7 cups of water)!.
2) Cover the pot and bring the water to a boil!. Do NOT add any oil or butter to the water: If there is enough water, the pasta will not stick anyway!.
3) When the water starts boiling, salt it (use a tablespoon of coarse sea salt for best results)!.
4) Toss the penne and stir them immediately with a wooden spoon!. Stir again every few minutes!.
5) Cook for 11 minutes (if you are using Barilla's penne) or until "al dente";
6) Strain well, but do NOT run cold water over the pasta!.
How to make the salad
a) Before you cook the pasta:
1) Cut the zucchini squash into medium-thick (1/8") round slices, then grill them on an electric grill (approx!. 3 min!. per side)!. If you do not own such a grill, sauté them in a large skillet with a little olive oil until golden and soft!.
b) While the pasta is cooking:
2) Cut the cherry tomatoes in half!. If the olives are whole, do the same!.
3) Crush and chop the garlic!. Cut the basil leaves into fine, thin strips!. If you are using garlic powder / dried basil, skip this step!.
4) Dice the mozzarella cheese to form medium-large cubes (1/2" thick)!.
5) In a large serving bowl, mix the garlic, the tomatoes, the cheese, the basil and the olives!. Add 2-4 tablespoons of olive oil and mix well!.
c) After straining the pasta:
6) Mix the pasta with the other ingredients in the bowl and salt to taste!.
7) Refrigerate until cold!.
8) Serve cold or at room temperature!.
PS: This is much easier than it sounds, I assure you! Besides, it is a very refreshing and healthy summer dish!. :-) Good luck! :-)Www@FoodAQ@Com
what results are you having that cause things to not be right!?
Get some good recipes and learn them first (I like allrecipes!.com)!. Follow them to the letter!. After you're sure you made it the way it's supposed to be, you can start tinkering a bit with the recipe and figuring out how to make it even better!.
Don't turn the heat up too high!. Cooking things on high heat causes things to burn on the outside before they cook properly in the middle!.
Be careful of your ingredients and the order in which you use them!. Fresh ingredients are always better than the pre-packaged/dried kind!.Www@FoodAQ@Com
Get some good recipes and learn them first (I like allrecipes!.com)!. Follow them to the letter!. After you're sure you made it the way it's supposed to be, you can start tinkering a bit with the recipe and figuring out how to make it even better!.
Don't turn the heat up too high!. Cooking things on high heat causes things to burn on the outside before they cook properly in the middle!.
Be careful of your ingredients and the order in which you use them!. Fresh ingredients are always better than the pre-packaged/dried kind!.Www@FoodAQ@Com
Get a copy of "Joy of Cooking" this is a good cook book and it explains everything about the food and methods used!. Start watching cooking shows on TV!. And practice!. Don't get discouraged if things don't always work out!. You will get better as you learn more!. Start with simple dishes and ingredients you already know!.Www@FoodAQ@Com
Cooks Illustrated magazine!. Not only does it tell you how to cook things step by step, it tells you why those methods work!.
also, an absolutely indispensible book is James Beard's "American Cookery"!.Www@FoodAQ@Com
also, an absolutely indispensible book is James Beard's "American Cookery"!.Www@FoodAQ@Com