How do they get that piece of bone into a can of salmon?!
And why would they choose to put it in there!? They can make tuna without a huge bone in it!.Www@FoodAQ@Com
Answers:
Tuna is hugh enough, and the competition in canned tuna is hot enough, that they avoid the bone!. Salmon is smaller so it is harder to avoid the bone!.!.!.and they are getting a very good price for it!.Www@FoodAQ@Com
Haha, that's a good question! I guess it's how they filet the salmon, fold it and can it!. But I sure hate picking out the bones when I am going to make salmon patties!. Actually, they are very soft and it doesn't hurt to leave some!. They are supposed to be calcium-rich and good for you!.Www@FoodAQ@Com
those pieces of bone is the spine!.!.
with is the area the meat is the best flavorWww@FoodAQ@Com
with is the area the meat is the best flavorWww@FoodAQ@Com