Do you have the recipe for phlegm soup?!
I have a nasty case of bronchitis which is producing a lot of green phlegm!. I hate to let it go to waste, especially in the morning!. I'm looking for a phlegm/pea soup or foi gras recipe combo!.Www@FoodAQ@Com
Answers:
Oh yes, yummy! And so easy, no need to microwave or cook on a pot, just cough it up yourself! DELICIOUS!Www@FoodAQ@Com
You will need:
* The amount of dried spaghetti (or other pasta) that you’re prepared to eat!.
* 1/2 to 2/3 cup olive oil (depending on the amount of pasta)
* 2 cloves garlic, chopped
* 1/2-1 teaspoon dried chili flakes (depending on how much heat you like)
* grated rind of 1/4 lemon
* a good spritz of lemon juice
* salt and pepper
Cook the spaghetti according to package instructions!. Meanwhile, in a very small saucepan, heat the oil over the lowest possible heat until it’s just fragrant!. Throw in the garlic and the chili flakes!. A moment after they’ve started to sizzle, take the saucepan off the heat!. You don’t want the garlic to brown and then burn and turn bitter!. Keep a peeled garlic clove that you bashed a bit to hand in case the chopped garlic browns too quickly!. Should this happen, fish out the chopped garlic and throw in the bruised clove instead!. The oil can then sit happily while you drain the cooked pasta and return it to the pan!. Then pour the oil (judging how much by how much pasta you’ve cooked-you don’t want this greasy so less is more) over the pasta and toss well in the pan, seasoning with a good spritz of lemon juice and the salt and pepper!.
Throw it all in a big bowl, and return to your bed and some comfortingly awful daytime tv!.Www@FoodAQ@Com
* The amount of dried spaghetti (or other pasta) that you’re prepared to eat!.
* 1/2 to 2/3 cup olive oil (depending on the amount of pasta)
* 2 cloves garlic, chopped
* 1/2-1 teaspoon dried chili flakes (depending on how much heat you like)
* grated rind of 1/4 lemon
* a good spritz of lemon juice
* salt and pepper
Cook the spaghetti according to package instructions!. Meanwhile, in a very small saucepan, heat the oil over the lowest possible heat until it’s just fragrant!. Throw in the garlic and the chili flakes!. A moment after they’ve started to sizzle, take the saucepan off the heat!. You don’t want the garlic to brown and then burn and turn bitter!. Keep a peeled garlic clove that you bashed a bit to hand in case the chopped garlic browns too quickly!. Should this happen, fish out the chopped garlic and throw in the bruised clove instead!. The oil can then sit happily while you drain the cooked pasta and return it to the pan!. Then pour the oil (judging how much by how much pasta you’ve cooked-you don’t want this greasy so less is more) over the pasta and toss well in the pan, seasoning with a good spritz of lemon juice and the salt and pepper!.
Throw it all in a big bowl, and return to your bed and some comfortingly awful daytime tv!.Www@FoodAQ@Com
Just swallow it and save on all the cooking!. Consider it as recycling!.
Can't say I approve of the foie gras idea!. That's bird liver!. Remind me to stay out of your way until you are better!.Www@FoodAQ@Com
Can't say I approve of the foie gras idea!. That's bird liver!. Remind me to stay out of your way until you are better!.Www@FoodAQ@Com
Yes, but I don't give away family secrets such as how I got my hair to look the way it does!.
My God, I'm groovy!Www@FoodAQ@Com
My God, I'm groovy!Www@FoodAQ@Com
It comes naturally when you eat!. I'm skipping dinner!.Www@FoodAQ@Com
Can you say Immature much!?Www@FoodAQ@Com
sorry cant help you thereWww@FoodAQ@Com
hell noWww@FoodAQ@Com
what!?Www@FoodAQ@Com
LOLOL yuck! awwwwwwww im sorry u feel bad!.hope u getto feelin better!.!.godblessWww@FoodAQ@Com