You be the chef!?!


Question: You be the chef!!?
create your own toppings on your WORST PIZZA EVA!
make it as disgusting and as creative as you want! the most creative/nasty will get best answer!Www@FoodAQ@Com


Answers:
World Cuisine Pizza

Start with a whole wheat crust!. Add a sauce of creamed monkey brains with a hint of crushed rhino pelvis!. Layer the following in order:
Cow lips, parboiled first and membrane removed; silk worm pupae; roasted scorpion; ika sashimi(squid); thinly sliced canned duck fat (to add a bit of moisture back to the cow lips and scorpion); fufu (leftovers from the traditional mashed yam recipe you tried from Ghana);Mongolian peppers; fresh papaya slices;hominy; tripe; a bit of leftover haggis and top it with Maggot cheese as thickly as you'd like!.Www@FoodAQ@Com

Alfredo and red sauce
anchovies
gummy worms
red hots
jalepenos
pepperoncini's
pesto
mozz cheese
cottage cheese
shaved white choc
Drizzled with choc and caramel sauce
Dallops of guac
hot sauce
Pinapple mango salsa


Yuck know I really don't want pizza for a while!.Www@FoodAQ@Com

es cargo, sauerkraut, turkey gizzards, beef liver, horseradish, Limburger cheese, frog legs, mustard, guacamole, salmon, caviar, haggis, hot sauce,Www@FoodAQ@Com

Chocolate syrup on the crust, garbanzo beans, pickles, anchovies, sunflower seeds and jelly as toppings! Nasty!Www@FoodAQ@Com

Sourdough crust
ketchup for the sauce
Head cheese for the cheese of course
fried pig brain
chicken gizzard
olives
slices of green tomatoesWww@FoodAQ@Com

I would like a:
Cow tongue
brussel sprout
pork brain
extra cheez whiz
light on the pickled eggs
extra large pizza with horseradish for dippingWww@FoodAQ@Com

Stale Pizza crust topped with pesto, peanut butter, turkey gravy and velvetta!. Next add shrimp, uncooked pasta and dry rice!. To top!.!.!.!.!.moldy cheese, leftover kifilta fish, and some refried beans!.

YUCKWww@FoodAQ@Com

peanut butter, olive oil, maybe some pickled bologna, sardines, caramel, raw hamburger
haha thats grossWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources