What kind of wine would go well with shrimp?!
It is cooked with celery, green pepper, onion, chopped tomatoes, & a tomatoe paste!. help! im so confused!.Www@FoodAQ@Com
Answers:
dont let the wine snobs dictate your taste!. Traditionally you will want a white,and judging from the other ingredients a pinot grigio would go well!. But, that said!.!.!.!.!.!.drink what you like! Red, White, sparkiling, blends!.!.!.!.!.!.!.dont let anyone dictate your taste!.Www@FoodAQ@Com
Return to Wine Basics
Matching Wine with Food
By Harvey Steiman, Wine Spectator editor at large
--------------------------------------!.!.!.
The first thing to remember about matching food and wine is to forget the rules!. Forget about shoulds and shouldn'ts!. Forget about complicated systems for selecting the right wine to enhance the food on the table!. This is not rocket science!. It's common sense!. Follow your instincts!.
Just choose a wine that you want to drink by itself!. Despite all the hoopla about matching wine and food, you will probably drink most of the wine without the benefit of food--either before the food is served or after you've finished your meal!. Therefore, you will not go too far wrong if you make sure the food is good and the wine is, too!. Even if the match is not perfect, you will still enjoy what you're drinking
i like a red but the rule of thumb is white,,,Www@FoodAQ@Com
Matching Wine with Food
By Harvey Steiman, Wine Spectator editor at large
--------------------------------------!.!.!.
The first thing to remember about matching food and wine is to forget the rules!. Forget about shoulds and shouldn'ts!. Forget about complicated systems for selecting the right wine to enhance the food on the table!. This is not rocket science!. It's common sense!. Follow your instincts!.
Just choose a wine that you want to drink by itself!. Despite all the hoopla about matching wine and food, you will probably drink most of the wine without the benefit of food--either before the food is served or after you've finished your meal!. Therefore, you will not go too far wrong if you make sure the food is good and the wine is, too!. Even if the match is not perfect, you will still enjoy what you're drinking
i like a red but the rule of thumb is white,,,Www@FoodAQ@Com
You're not matching the wine to the shrimp ; you're matching it to the tomato product!.
The key to doing this is to find the dominant flavor and/ or texture of the dish and match the wine to that
Personally i would select somerthing like a Guigal
Cotes du Rhone for this dishWww@FoodAQ@Com
The key to doing this is to find the dominant flavor and/ or texture of the dish and match the wine to that
Personally i would select somerthing like a Guigal
Cotes du Rhone for this dishWww@FoodAQ@Com
pino grigio is very good with seafood!! it is light and crispy and it is refreshing!! i drink it when i grill fish or have shrimp or even when i eat a salad!Www@FoodAQ@Com
Pino GrigioWww@FoodAQ@Com
ChardonneyWww@FoodAQ@Com
Sounds like ciopinno, I would go with a Spanish Rose, and maybe a pinot noir!.Www@FoodAQ@Com
White Wine SpritzerWww@FoodAQ@Com
any good dry white wineWww@FoodAQ@Com