Recipe for Haddock Please?!


Question: Recipe for Haddock Please!?
Answers:
Here is a yummy one !.!.!.!.!.!. = )

Well, a obvious one is fish and chips !.!.!.!.!.!. here is another one !.!.!.!.!.!.

Haddock with Bacon and Onions

2 pounds haddock filet, cut into 4 8-ounce portions
2 tablespoons lemon juice – about 1/4 lemon
Salt
Extra-virgin olive oil, for drizzling
1 tablespoon softened butter
6 slices smoky bacon, chopped
8 cippolini, small Italian flat-shaped sweet onion, peeled and thinly sliced--
A medium yellow onion, quartered then thinly sliced may be substituted, but cippolini are
widely available, so check for them in the local market!.
1large clove garlic, finely chopped
1 cup Italian bread crumbs
1/4 cup flat-leaf parsley, a couple of handfuls, chopped
2 tablespoons capers, drained and chopped

Preheat the oven to 400 degrees F!.

Rinse fish and pat dry!. Sprinkle fish with lemon juice and salt!. Coat an oven-safe handled large skillet with a drizzle of Extra-virgin olive oil and a little softened butter!. If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven!. Set portioned fish into skillet!.

Heat a small skillet over medium high heat!. Add a drizzle of Extra-virgin olive oil and the bacon!. Render the fat in the bacon 3 minutes then add onions!. Sweeten and soften onions and garlic 10 minutes!. Remove pan from heat!. Add bread crumbs to the pan and turn them to coat them in drippings!. Add parsley and capers combine!. Top fish with coating of onions, bacon and bread crumbs!. Bake 15 minutes!.Www@FoodAQ@Com

This is going to sound crazy, but it's delicious!. I take a haddock fillet and place in a microwave safe dish!. Sprinkle with lemon juice, Janes Crazy Mixed Up Salt (just a little; here is the website to see what it looks like: http://www!.janeskrazy!.com/home!.asp), cover with Italian bread crumbs (not to heavy), sprinkle a little of Parmesan/ Romano cheese, place pads of butter on the fish (when it melts, it melts into the bread crumbs), and some parsley!. Depending on the thickness of the fillet, I usually start with about 5 minutes in the microwave!. To be on the safe side, you can always check every 2 1/2 minutes!.

The fish comes out great and you don't have that much of a mess to clean after!.Www@FoodAQ@Com

My grandma always did it in a thin white sauce!. So I guess you would say it was poached!. The white sauce then was served with either potatoes or sometimes toast along with the fish!.Www@FoodAQ@Com

Haddock is delicious poached, well drained and served with brown (drawn) butter over top!.!.!.poor man's lobster!.Www@FoodAQ@Com

What about poaching it in milk and a little butter in the microwave or stove top!.Www@FoodAQ@Com

Broil it in the oven with garlic butter!. Top with capers!. YUM!Www@FoodAQ@Com





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