Can I add flour to pizza dough that has already risen?!
I'm making my own pizza dough, and unfortunately the recipe made it a little!.!.!. sloppy!. I don't want to risk it sticking to the pan, but the yeast has already taken effect and the dough is ready to go!. I was just wondering if it's too late to add something to the dough to thicken it up a bit!. Any suggestions!?Www@FoodAQ@Com
Answers:
If the dough has risen, do not mess with it!. Instead add flour to the botoom of the dough, so it will not stick to the pan, but also saprinkle the pan with corn meal again to keep it from sticking!.
Good luckWww@FoodAQ@Com
Good luckWww@FoodAQ@Com