Dinner in a rush? Simple tuna pasta recipe to store in fridge overnight?!
I will be in a rush when I finish work tomorrow, so just want to have something quite light for tea, and I have a notion for tuna pasta!.
I will have to make it up tonight and simply store it in the fridge so that it is ready to eat when I get home tomorrow!.
Here are the ingredients I want to include:
Tuna
Pasta
Boiled egg
Chopped tomatoes (fresh)
Garlic
Parmesan!.
Can I chop up the garlic and other ingredients and simply mix together, or does the garlic have to be cooked first!?
also, will the boiled egg keep if it has been made the night before/will the pasta stick together!?
I can use olive oil/lemon juice or a little mayonnaise if this will help it keep until tomorrow night!.
The only other option is to boil the pasta and the eggs, but mix them together when I get home tomorrow!.Www@FoodAQ@Com
I will have to make it up tonight and simply store it in the fridge so that it is ready to eat when I get home tomorrow!.
Here are the ingredients I want to include:
Tuna
Pasta
Boiled egg
Chopped tomatoes (fresh)
Garlic
Parmesan!.
Can I chop up the garlic and other ingredients and simply mix together, or does the garlic have to be cooked first!?
also, will the boiled egg keep if it has been made the night before/will the pasta stick together!?
I can use olive oil/lemon juice or a little mayonnaise if this will help it keep until tomorrow night!.
The only other option is to boil the pasta and the eggs, but mix them together when I get home tomorrow!.Www@FoodAQ@Com
Answers:
it's ok to refrigerate this dish!. the garlic does not have to be cooked first, unless you just prefer it that way!. the eggs will be just fine!. If you are making it the night before and serving the next day you have nothing to worry about!.Www@FoodAQ@Com
Boil the eggs and peel them!. Chop your tomatoes!. Boils some macaroni pasta!. Use Garlic powder or salt instead of fresh garlic!. Mix the tuna, Pasta (after cooled) chopped eggs and some mayo, a touch of mustard, a touch of cumin, garlic salt/powder, a little salt/pepper to taste, together then sprinkle with fresh grated parmesan and place on a leaf of bib lettuce!. You can also add celery chopped and mixed with it!.
Good luckWww@FoodAQ@Com
Good luckWww@FoodAQ@Com
The garlic doesn't have to be cooked first!.
If you boil the egg tonight and leave it in the shell, it will be fine, shell it and chop it tomorrow when you get in!.
You can make the rest of the tuna pasta and put it in the fridge!.Www@FoodAQ@Com
If you boil the egg tonight and leave it in the shell, it will be fine, shell it and chop it tomorrow when you get in!.
You can make the rest of the tuna pasta and put it in the fridge!.Www@FoodAQ@Com
That'll work
enjoy :)Www@FoodAQ@Com
enjoy :)Www@FoodAQ@Com