How do I prepare frozen crawfish (crayfish) ?!
Answers:
Well if you are speaking of frozen craw-fish tails the most suitable dish would be what's called Crawfish Etouffe!. There are a number of ways to do this!. You will need at least one pound of cleaned, craw fish tails!. The easiest would be to defrost the crawfish in cold water or the fridge!. It is not safe for seafood to be at room temp!. for too long!. Chop onion, bell pepper, celery and saute in butter!. Add crawfish tails, one can of cream of mushroom soup, and 1 can of Rotel brand chopped, or stewed tomato's (if desired)!. Bring to a boil on medium heat, stirring occasionally!. Cover and simmer approx 20 min!. Season with garlic salt or powder, Cayenne pepper, and sea salt!. (season to your taste)!. If a thicker etouffe gravy is desired use a mixture of corn starch disolved in cold water and add to boiling mixture!. If you are a cajun, creole, or if you are a chef use a medium roux to flavor and thicken!. Simmer approximately 20 minutes!. Serve over hot cooked white rice and garnish with green onion and parsley!. You'll love it!!
josephb aka: icajunchefWww@FoodAQ@Com
josephb aka: icajunchefWww@FoodAQ@Com