Pulled Pork Question: Can I start a pork shoulder on my grill and finish in the oven?!

Question: Pulled Pork Question: Can I start a pork shoulder on my grill and finish in the oven!?

I'm making pulled pork sandwiches for 6-8 people but I can't sit with the grill all day!.Www@FoodAQ@Com

Answers:

I would start it in the oven and finish it on the grill!. You will be able to sear the sauce or seasoning at the end of cooking!.Www@FoodAQ@Com

sure can!. i would get some good smoke flavor on it!. the grill should stay hot enough for about two hours!. then put it in a large aluminum disposable pan with about an inch of apple juice in the bottom!. cover loosely with foil!.put it in a 225 degree F oven and let it ride out!. should be done in about 4 more hours when the bone can be pulled out with little effort!.
man the pork shoulders are on sale!.!.!.!.!.Www@FoodAQ@Com

I use the Crock Pot for my pulled pork and its awesome! Just put the pork and sauce in there and leave it on medium for 6hrs!.!.!.so good!Www@FoodAQ@Com

you can do that usually it is the other way around but you can do itWww@FoodAQ@Com

Yes!. Or cook in oven then grill at the end for a fresh grilled taste!.Www@FoodAQ@Com

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Pulled Pork Question: Can I start a pork shoulder on my grill and finish in the oven?!

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