My boyfriend needs a dish to pass for the fight on saturday, I need something new. I usually do a taco dip, or!
chili, or bbq!.!.!.any ideasWww@FoodAQ@Com
Answers:
this is the best dip
buffalo chicken dip
boneless skinless chicken breast halves, boiled and shredded
1 12 ounce bottle hot sauce
2 8 ounce packages of cream cheese
1 16 ounce bottle Ranch dressing
1/2 cup chopped celery
8 ounces Monterey Jack cheese or Cheddar Cheese, grated
In a 13x9x2 inch baking pan, combine the shredded chicken meat with the entire bottle of hot sauce, spreading to make an even layer!.
In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth!.
Pour this mixture evenly over the chicken!. Sprinkle with chopped celery and then shredded cheese!.
Bake uncovered at 350 degrees for 30-40 minutes or until bubbly!. (Watch that the top doesn't get browned!.) Let stand 10 minutes!.
Serve hot or warm with Doritos "Scoops" (you need a sturdy chip for this!) or celery sticks!.Www@FoodAQ@Com
buffalo chicken dip
boneless skinless chicken breast halves, boiled and shredded
1 12 ounce bottle hot sauce
2 8 ounce packages of cream cheese
1 16 ounce bottle Ranch dressing
1/2 cup chopped celery
8 ounces Monterey Jack cheese or Cheddar Cheese, grated
In a 13x9x2 inch baking pan, combine the shredded chicken meat with the entire bottle of hot sauce, spreading to make an even layer!.
In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth!.
Pour this mixture evenly over the chicken!. Sprinkle with chopped celery and then shredded cheese!.
Bake uncovered at 350 degrees for 30-40 minutes or until bubbly!. (Watch that the top doesn't get browned!.) Let stand 10 minutes!.
Serve hot or warm with Doritos "Scoops" (you need a sturdy chip for this!) or celery sticks!.Www@FoodAQ@Com
Let's See!.!.!.
Queso:
1 pound velveeta
1/2 pound EACH hamburger and sausage
1 can HOT rotel
1 can original rotel
milk
cook hamburger and sausage, drain and add to crock pot!. Add both cans of Rotel including juice to crock pot!. Add cubed velveeta!. Heat on low til melted!. Mix, add milk if needed!.
***********************************
3 Layer Dip: Layer in this order:
1 box cream cheese
1 jar salsa
1 pkg!. cheddar/jack blend!. (use whatever you like)
Bake at 350* til cheese is melted!.
**************************************!.!.!.
Wrap bacon around little smokies, hold with toothpick if needed!. Top with 3/4 cup brown sugar and bake at 350* til bacon is done!.
**************************************!.!.!.
Cube up some chicken tenders and wrap bacon around each one!. Add a slice of jalapeno inside it for a kick!!! You can also marinade the chicken in marinade, the other night I used Mesquite and it was perfect!!!Www@FoodAQ@Com
Queso:
1 pound velveeta
1/2 pound EACH hamburger and sausage
1 can HOT rotel
1 can original rotel
milk
cook hamburger and sausage, drain and add to crock pot!. Add both cans of Rotel including juice to crock pot!. Add cubed velveeta!. Heat on low til melted!. Mix, add milk if needed!.
***********************************
3 Layer Dip: Layer in this order:
1 box cream cheese
1 jar salsa
1 pkg!. cheddar/jack blend!. (use whatever you like)
Bake at 350* til cheese is melted!.
**************************************!.!.!.
Wrap bacon around little smokies, hold with toothpick if needed!. Top with 3/4 cup brown sugar and bake at 350* til bacon is done!.
**************************************!.!.!.
Cube up some chicken tenders and wrap bacon around each one!. Add a slice of jalapeno inside it for a kick!!! You can also marinade the chicken in marinade, the other night I used Mesquite and it was perfect!!!Www@FoodAQ@Com
You could make homemade salsa
3-4 large tomatos - diced
1 large white onion- diced
2 jalapenos- cut out the membranes and dice finely
1/4 chopped cilantro
juice of 3 limes
salt and pepper to taste
mix in a bowl!. Allow to sit in the fridge overnight to combine flavors!. Serve w/ your favorite tortilla chipsWww@FoodAQ@Com
3-4 large tomatos - diced
1 large white onion- diced
2 jalapenos- cut out the membranes and dice finely
1/4 chopped cilantro
juice of 3 limes
salt and pepper to taste
mix in a bowl!. Allow to sit in the fridge overnight to combine flavors!. Serve w/ your favorite tortilla chipsWww@FoodAQ@Com
There's always Frito pie or spinach dip in a bowl!.Www@FoodAQ@Com
Quick and Easy Smokey Links
in the crock pot with jar of Grape
Jelly and Spicy Brown Mustard
to make the sauce!.
Serve warm,,,,,,sounds kinky
but yummy good !!Www@FoodAQ@Com
in the crock pot with jar of Grape
Jelly and Spicy Brown Mustard
to make the sauce!.
Serve warm,,,,,,sounds kinky
but yummy good !!Www@FoodAQ@Com
oh I need ideas too! GO TITO! hehehehe
How about some type of taco soup!? potatoe bar!? big pot of soup!? or maby some type of dessert!? eehhhh not good at these thingsWww@FoodAQ@Com
How about some type of taco soup!? potatoe bar!? big pot of soup!? or maby some type of dessert!? eehhhh not good at these thingsWww@FoodAQ@Com
You could do spring or egg rolls they are very easy to make or some sort of skewered beef/chicken!.Www@FoodAQ@Com
Hot wings !.!.!. meatballs or little franks in a crockpot !.!.!. pigs in a blanketWww@FoodAQ@Com
chilli cheese dogsWww@FoodAQ@Com
hot wings sound goodWww@FoodAQ@Com
Cola Chicken
1 family size package chicken wings
2 cup catsup
2 - 12oz!. can cola (pepsi, coke, etc!.)
2- packages McCormicks Buffalo wings seasoning
Put chicken in a non-stick pan!.
Mix together catsup and cola, seasoning…!.pour over chicken!.
Bring to a boil!.
Reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Cook until the sauce becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
I used the spices from a MILD (I don't care for "HOT") Buffalo
Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it
was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
This recipe is doubled…!.!.for my husband and myself…I use ? the ingredients!.
You can double…the double…!.and more as you like!.
BBQ Ribs
Use the same method (Cola Chicken)…!.leave out McCormicks seasoning!.
Ribs & Chicken wings both good…!.!.and……‘s I m p l e’…!.!.to fix…!!
Make with the little cocktail sausages!.
7-LAYER DIP
INGREDIENTS:
2 cans refried beans
1 small container salsa
1 bag shredded lettuce
24oz!. container sour cream
1 bunch of green onions, chopped
1 small canned sliced black olives
1 package shredded cheese
DIRECTIONS:
1!.) In a 9 x 13 pan, spread refried beans!.
2!.) Cover with salsa!.
3!.) Spread lettuce over salsa!.
4!.) Cover lettuce with sour cream (put heaping spoonfuls randomly on top of lettuce & carefully spread)!.
5!.) Sprinkle cheese on top of lettuce!.
6!.) Sprinkle onions over cheese
7!.) Top off with olives!.
Hint:
Add some Tabasco to refried beans, mix thoroughly!.
Sprinkle 1/2 cup real bacon bits on top!.
CHICKEN FAJITA DIP
MIX TOGETHER THOROUGHLY:
1 (10 3/4oz!.) can Cream of Chicken Soup
1/2 cup sour cream
3/4 cup salsa
2 cups colby/jack shredded cheese
Hint:
Can be served cold or warm!.
Can be doubled, tripled!.!.!.!.etc!.
Excellent for a large crowd
BACON - HORSERADISH DIP
MIX TOGETHER THOROUGHLY:
1 16oz!. container sour cream
1 8oz!. container cream cheese
2 1/2 oz!. horseradish
3/4 - 1 cup real bacon bits
3/4 - 1 cup salad dressing
1/4 cup honey
sugar to taste
Serve with chip, crackers or veggies!.
BLACK OLIVE DIP
MIX THOROUGHLY:
1 small can chopped black olives
3oz!. cream cheese softened
Mix with enough Mayonnaise to desired consistency!.
Worcestershire sauce (optional)!.
Tabasco hot sauce, to taste!.
Velveeta Ranch Dip
1 pound Velveeta cheese, cut up
1 (8 ounce) container sour cream
1 cup Ranch dressing
Microwave Velveeta in 1 1/2-quart microwavable bowl on HIGH 4 minutes or until melted, stirring after 2 minutes!.
Stir in sour cream and dressing!. Microwave 1 minute!.
Serve hot with tortilla chips or cut-up vegetables!.
Makes 3 cups!.
Cranberry Sauce Spread
Ingredients:
1 8oz!. Pkg!. cream cheese, softened
2 Tbls!. mayonnaise
? cup chopped pecans
1 16oz!. Can jelled Cranberry sauce
Instructions:
Mix all ingredients…except nuts…!.until well blended!. Add nuts and mix!.
Spread on crackers or celery or etc!.
Use as dip with chips!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.
pmsbar2@att!.netWww@FoodAQ@Com
1 family size package chicken wings
2 cup catsup
2 - 12oz!. can cola (pepsi, coke, etc!.)
2- packages McCormicks Buffalo wings seasoning
Put chicken in a non-stick pan!.
Mix together catsup and cola, seasoning…!.pour over chicken!.
Bring to a boil!.
Reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Cook until the sauce becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
I used the spices from a MILD (I don't care for "HOT") Buffalo
Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it
was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
This recipe is doubled…!.!.for my husband and myself…I use ? the ingredients!.
You can double…the double…!.and more as you like!.
BBQ Ribs
Use the same method (Cola Chicken)…!.leave out McCormicks seasoning!.
Ribs & Chicken wings both good…!.!.and……‘s I m p l e’…!.!.to fix…!!
Make with the little cocktail sausages!.
7-LAYER DIP
INGREDIENTS:
2 cans refried beans
1 small container salsa
1 bag shredded lettuce
24oz!. container sour cream
1 bunch of green onions, chopped
1 small canned sliced black olives
1 package shredded cheese
DIRECTIONS:
1!.) In a 9 x 13 pan, spread refried beans!.
2!.) Cover with salsa!.
3!.) Spread lettuce over salsa!.
4!.) Cover lettuce with sour cream (put heaping spoonfuls randomly on top of lettuce & carefully spread)!.
5!.) Sprinkle cheese on top of lettuce!.
6!.) Sprinkle onions over cheese
7!.) Top off with olives!.
Hint:
Add some Tabasco to refried beans, mix thoroughly!.
Sprinkle 1/2 cup real bacon bits on top!.
CHICKEN FAJITA DIP
MIX TOGETHER THOROUGHLY:
1 (10 3/4oz!.) can Cream of Chicken Soup
1/2 cup sour cream
3/4 cup salsa
2 cups colby/jack shredded cheese
Hint:
Can be served cold or warm!.
Can be doubled, tripled!.!.!.!.etc!.
Excellent for a large crowd
BACON - HORSERADISH DIP
MIX TOGETHER THOROUGHLY:
1 16oz!. container sour cream
1 8oz!. container cream cheese
2 1/2 oz!. horseradish
3/4 - 1 cup real bacon bits
3/4 - 1 cup salad dressing
1/4 cup honey
sugar to taste
Serve with chip, crackers or veggies!.
BLACK OLIVE DIP
MIX THOROUGHLY:
1 small can chopped black olives
3oz!. cream cheese softened
Mix with enough Mayonnaise to desired consistency!.
Worcestershire sauce (optional)!.
Tabasco hot sauce, to taste!.
Velveeta Ranch Dip
1 pound Velveeta cheese, cut up
1 (8 ounce) container sour cream
1 cup Ranch dressing
Microwave Velveeta in 1 1/2-quart microwavable bowl on HIGH 4 minutes or until melted, stirring after 2 minutes!.
Stir in sour cream and dressing!. Microwave 1 minute!.
Serve hot with tortilla chips or cut-up vegetables!.
Makes 3 cups!.
Cranberry Sauce Spread
Ingredients:
1 8oz!. Pkg!. cream cheese, softened
2 Tbls!. mayonnaise
? cup chopped pecans
1 16oz!. Can jelled Cranberry sauce
Instructions:
Mix all ingredients…except nuts…!.until well blended!. Add nuts and mix!.
Spread on crackers or celery or etc!.
Use as dip with chips!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.
pmsbar2@att!.netWww@FoodAQ@Com