What am I going to do with these pork chops?!
After eight years, my wife finally tried some pork chops a few weeks ago!. I was very conservative so she would like them and try to eat them again!. I dipped them in eggs, breaded them, and fried them!. It was nothing fancy!.
Now, I have pork chops in my fridge again and I want to do something with a little higher level of difficulty!. They're cutlets that are a little less then a half-inch thick!. I MIGHT be able to stuff them with something!.
I'd love ideas!Www@FoodAQ@Com
Now, I have pork chops in my fridge again and I want to do something with a little higher level of difficulty!. They're cutlets that are a little less then a half-inch thick!. I MIGHT be able to stuff them with something!.
I'd love ideas!Www@FoodAQ@Com
Answers:
My absolute favorite way to cook pork chops is to sprinkle them with garlic powder, s+p, and dried basil!. Pan fry in olive oil and a little butter!. Be sooooo careful not to overcook, but they are usually very juicy and flavorful this way!.Www@FoodAQ@Com
If you have a cast iron pan, sear the pork chops on the stove, then throw in a cut up apple, some apple sauce, and a bottle of bbq and bake it on 425 for 15 minutes!. It's killer!. Or, if you want to stuff them, I love to stuff pork chops with fruit!. Apples, dried apricots and dried cranberries are wonderful!. I just use applesauce as the sauce afterward!. You could also try using Adobo seasoning and serving it with some rice!. Another favorite is the italian rub someone above me has suggested!. Pork is pretty much as versitile as chicken, so just use your imagination :)Www@FoodAQ@Com
Golden Mushroom Pork & Apples
? 2 10!.75 oz can Campbell’s Golden Mushroom Soup
? 1/2 cup water
? 1 tbsp packed brown sugar
? 1 tbsp Worcestershire sauce
? 1 tsp dried thyme leaves, crushed
? 8 boneless pork chops, 3/4-inch thick
? 4 large Granny Smith apples, sliced
? 2 large onions, sliced
? Combine and stir soup, water, brown sugar, Worcestershire and thyme in 3-1/2 quart slow cooker!. Add pork, apples and onions!. Cover and cook on low for 8-9 hours (or on high for 4-5 hours) or until pork is cooked through!.Www@FoodAQ@Com
? 2 10!.75 oz can Campbell’s Golden Mushroom Soup
? 1/2 cup water
? 1 tbsp packed brown sugar
? 1 tbsp Worcestershire sauce
? 1 tsp dried thyme leaves, crushed
? 8 boneless pork chops, 3/4-inch thick
? 4 large Granny Smith apples, sliced
? 2 large onions, sliced
? Combine and stir soup, water, brown sugar, Worcestershire and thyme in 3-1/2 quart slow cooker!. Add pork, apples and onions!. Cover and cook on low for 8-9 hours (or on high for 4-5 hours) or until pork is cooked through!.Www@FoodAQ@Com
My Favourite is: Spread the chops with wholegrain mustard (Cape Country is the one we use in South Africa), dip into brown sugar!. Place in a dish & cover with milk!. Bake in the oven (turning once) until tender!. Remove from pan, pour "milk" into a saucepan, whisk & reduce to form a gravy, while browning chops in oven!. Serve with mashed potatoes and vegetables of your choice! YUMMY!!!! Guess that's what I'll do tonight then!!!!!Www@FoodAQ@Com
You can cook them in a gravy for about 1-2 hours covered with foil on a low heat!. just make a normal gravy & then add mango chutney to the gravy, onions, peppers & perhaps some carrots or other root veg you like!. They cook so tender & are succulent!. Try it!.!.EnjoyWww@FoodAQ@Com
my dad used to beat them so that they would be thin and juicy and then fry them in a batter!.
also you can marinade them with dill, parsley and onions for 24 hours or less and then grill them!. great smell!.Www@FoodAQ@Com
also you can marinade them with dill, parsley and onions for 24 hours or less and then grill them!. great smell!.Www@FoodAQ@Com
My wife and I love a good Italian rub consisting of oregano, garlic, rosemary, basil and olive oil!. Throw them on the grill with a little coarse salt and enjoy!.Www@FoodAQ@Com
They are to thin to stuff but you could put the stuffing on top of one and the top it all with another one!. I seen a chef on TV do that and they looked great!. Plus you can get more stuff that way!.Www@FoodAQ@Com
Roast them with apples!.Www@FoodAQ@Com
stir fry with veggies of course!. lovelyWww@FoodAQ@Com
I need you to talk to my husband!.!.!.!.!. he tried cooking for me!.
His (one time) idea of fixing breakfast for us!.!.!.!.eggs!.!.!.bacon!.!.!.biscuits!.!.!.!.!."and all he fixed was drop biscuits!.!.!.from Bisquick"!.!.!.!.!.BUT that was 'him' fixing breakfast!
And grilling!.!.!.!.!.he starts the fire (or used to)!.!.!.!.!.I get the meats (and all the trimmings ) ready!.!.!.he puts on grill!.!.!.watches TV or gets a beverage!.!.!.!.and just maybe!.!.!.might turn the meat once!.
ANYWAY heres a recipe that can be used with porkchops:
Cola Chicken
1 family size package chicken wings
2 cup catsup
2 - 12oz!. can cola (pepsi, coke, etc!.)
2- packages McCormicks Buffalo wings seasoning
Put chicken in a non-stick pan!.
Mix together catsup and cola, seasoning…!.pour over chicken!.
Bring to a boil!.
Reduce heat…cover with lid!.!.and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Cook until the sauce becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
I used the spices from a MILD (I don't care for "HOT") Buffalo
Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it
was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
This recipe is doubled…!.!.for my husband and myself…I use ? the ingredients!.
You can double…the double…!.and more as you like!.
BBQ Ribs
Use the same method (Cola Chicken)…!.leave out McCormicks seasoning!.
Ribs & Chicken wings both good…!.!.and……‘s I m p l e’…!.!.to fix…!!Www@FoodAQ@Com
His (one time) idea of fixing breakfast for us!.!.!.!.eggs!.!.!.bacon!.!.!.biscuits!.!.!.!.!."and all he fixed was drop biscuits!.!.!.from Bisquick"!.!.!.!.!.BUT that was 'him' fixing breakfast!
And grilling!.!.!.!.!.he starts the fire (or used to)!.!.!.!.!.I get the meats (and all the trimmings ) ready!.!.!.he puts on grill!.!.!.watches TV or gets a beverage!.!.!.!.and just maybe!.!.!.might turn the meat once!.
ANYWAY heres a recipe that can be used with porkchops:
Cola Chicken
1 family size package chicken wings
2 cup catsup
2 - 12oz!. can cola (pepsi, coke, etc!.)
2- packages McCormicks Buffalo wings seasoning
Put chicken in a non-stick pan!.
Mix together catsup and cola, seasoning…!.pour over chicken!.
Bring to a boil!.
Reduce heat…cover with lid!.!.and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Cook until the sauce becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
I used the spices from a MILD (I don't care for "HOT") Buffalo
Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it
was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
This recipe is doubled…!.!.for my husband and myself…I use ? the ingredients!.
You can double…the double…!.and more as you like!.
BBQ Ribs
Use the same method (Cola Chicken)…!.leave out McCormicks seasoning!.
Ribs & Chicken wings both good…!.!.and……‘s I m p l e’…!.!.to fix…!!Www@FoodAQ@Com
Baked Pork Chops w/Parmesan Sage Crust
1 1/2 cups of fresh breadcrumbs
1 cup of freshly grated Parmesan cheese
1 tablespoon of dried rubbed sage
1 teaspoon of grated lemon peel
2 large eggs
1/4 cup of all purpose flour
4 bone in center cut pork loin chops, about 1 inch thick
2 tablespoons of butter
2 tablespoons of olive oil
Lemon wedges, optional
Orange wedges, optional
Preheat the oven to 425oF!. Mix breadcrumbs, cheese, sage and lemon peel in pie dish!. Whisk the eggs in medium bowl to blend!. Place the flour on a plate, season generously with salt and pepper!. Coat pork chops on both sides with flour, shake off excess!. Dip chops into eggs, then coat on both sides with breadcrumb mixture!. Melt the butter with oil in heavy large ovenproof skillet over medium high heat!. Add pork chops to skillet and cook until golden brown, about 2 minutes per side!. Transfer skillet with pork to oven!. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150oF!. about 20 minutes!. Transfer pork chops to plates!. Garnish with lemon wedges and orange wedges, if desired, and serve!. Serves 4
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Chicken Lickin Good Pork Chops
6 Lean pork chops, about 1 inch thick
1/2 cup of flour
1 tablespoon of salt
1 1/2 teaspoons of dry mustard
1/2 teaspoon of garlic powder
2 tablespoons of oil
1 cup of chicken and rice soup
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder!. Brown in oil in large skillet!. Place browned pork chops in crock pot/slow cooker!. Add can of soup!. Cover and cook on low 6 to 8 hours!. (High: 3 1/2 hours)!.
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My mom's pork chops and gravy!.!.!.!.
Brown each side in a bit of oil and butter, then add to the pan desired amount of onion and garlic!.!.!.chopped!. Saute' until soft and slightly browned!. Add a can or two (depending on amount of meat) of beef broth!. Cover and simmer until meat is tender!. Add salt and pepper to taste and I like to add a little thyme!. Remove chops from broth and set aside and keep warm!. Mix about 5 Tblsp of water or buttermilk to 5 Tblsp!. of flour!.!.!.again, depends on how much broth/meat you have!. You may have to adjust the amount!. Get the broth to a full boil and briskly whisk in the flour mixture so there will be no lumps!. Add as much as you need depending on the thickness of the gravy you wish!. I prefer mine not too too thick!. Add the chops back in and cover and simmer about 5 to 10 minutes and serve with cooked egg noodles!. Chops on the side, gravy over the noodles and a veggie of choice!.
It's sooo easy and sooo yummy!. I have also added saute'd mushrooms and some red wine, also incredible!.Www@FoodAQ@Com
1 1/2 cups of fresh breadcrumbs
1 cup of freshly grated Parmesan cheese
1 tablespoon of dried rubbed sage
1 teaspoon of grated lemon peel
2 large eggs
1/4 cup of all purpose flour
4 bone in center cut pork loin chops, about 1 inch thick
2 tablespoons of butter
2 tablespoons of olive oil
Lemon wedges, optional
Orange wedges, optional
Preheat the oven to 425oF!. Mix breadcrumbs, cheese, sage and lemon peel in pie dish!. Whisk the eggs in medium bowl to blend!. Place the flour on a plate, season generously with salt and pepper!. Coat pork chops on both sides with flour, shake off excess!. Dip chops into eggs, then coat on both sides with breadcrumb mixture!. Melt the butter with oil in heavy large ovenproof skillet over medium high heat!. Add pork chops to skillet and cook until golden brown, about 2 minutes per side!. Transfer skillet with pork to oven!. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150oF!. about 20 minutes!. Transfer pork chops to plates!. Garnish with lemon wedges and orange wedges, if desired, and serve!. Serves 4
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Chicken Lickin Good Pork Chops
6 Lean pork chops, about 1 inch thick
1/2 cup of flour
1 tablespoon of salt
1 1/2 teaspoons of dry mustard
1/2 teaspoon of garlic powder
2 tablespoons of oil
1 cup of chicken and rice soup
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder!. Brown in oil in large skillet!. Place browned pork chops in crock pot/slow cooker!. Add can of soup!. Cover and cook on low 6 to 8 hours!. (High: 3 1/2 hours)!.
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My mom's pork chops and gravy!.!.!.!.
Brown each side in a bit of oil and butter, then add to the pan desired amount of onion and garlic!.!.!.chopped!. Saute' until soft and slightly browned!. Add a can or two (depending on amount of meat) of beef broth!. Cover and simmer until meat is tender!. Add salt and pepper to taste and I like to add a little thyme!. Remove chops from broth and set aside and keep warm!. Mix about 5 Tblsp of water or buttermilk to 5 Tblsp!. of flour!.!.!.again, depends on how much broth/meat you have!. You may have to adjust the amount!. Get the broth to a full boil and briskly whisk in the flour mixture so there will be no lumps!. Add as much as you need depending on the thickness of the gravy you wish!. I prefer mine not too too thick!. Add the chops back in and cover and simmer about 5 to 10 minutes and serve with cooked egg noodles!. Chops on the side, gravy over the noodles and a veggie of choice!.
It's sooo easy and sooo yummy!. I have also added saute'd mushrooms and some red wine, also incredible!.Www@FoodAQ@Com
You could stuff the pork chops with apple, blue cheese, chives, bacon, gouda, spinach, and many more!.!. And you could cook it with all kinds of sauces like black cherry sauces!. And yes, you could also cook it with apples and cranberries! :)
There are a lot of recipes for these!.!. So you won't mind if I just typed in the site addresses for each right!? :)
Here's the url on 'stuffing':
http://allrecipes!.com/Recipes/Meat-and-P!.!.!.
Here's the url on cooking it with black cherry sauce:
http://allrecipes!.com/Recipe/Pork-Chops-!.!.!.
Here's the url on cooking it with apples and cranberries:
http://allrecipes!.com/Recipe/Cranberry-a!.!.!.
And!.!. here's more than 330 trusted pork chops recipes for you to browse yourself:
http://allrecipes!.com/Recipes/Meat-and-P!.!.!.
I would've copy-pasted all the recipes, but it'll take too much space and it'll be really messy!.!. sorry!. Good luck! :) Your wife is so lucky to have you to cook for her!.Www@FoodAQ@Com
There are a lot of recipes for these!.!. So you won't mind if I just typed in the site addresses for each right!? :)
Here's the url on 'stuffing':
http://allrecipes!.com/Recipes/Meat-and-P!.!.!.
Here's the url on cooking it with black cherry sauce:
http://allrecipes!.com/Recipe/Pork-Chops-!.!.!.
Here's the url on cooking it with apples and cranberries:
http://allrecipes!.com/Recipe/Cranberry-a!.!.!.
And!.!. here's more than 330 trusted pork chops recipes for you to browse yourself:
http://allrecipes!.com/Recipes/Meat-and-P!.!.!.
I would've copy-pasted all the recipes, but it'll take too much space and it'll be really messy!.!. sorry!. Good luck! :) Your wife is so lucky to have you to cook for her!.Www@FoodAQ@Com