How do you bake hot dogs?!
Answers:
i get a pan and fill it about 3/4 of the way full of water and out it on the stove at about med!.- hot and just put the hotdog in, wait for it to bubble for about 2 mon, put it in a bun, add condiments, and enjoy =DWww@FoodAQ@Com
In a blanket!.!.!.
Cheesy Pigs in a Blanket
6 sticks (1 oz!. each) String Cheese; 8 hot dogs; 1 can (8 oz!.) refrigerated crescent dinner rolls!. PREHEAT oven to 375°F!. Pull cheese into 4 long strips; set aside!. Cut a lengthwise pocket in each wiener to within 1/2 inch of ends!. Insert 3 cheese pieces in each pocket!.
SEPARATE crescent roll dough into 8 triangles; wrap 1 triangle around each wiener!. Place, cheese-sides up, on ungreased baking sheet!.
BAKE 12 min!. or until golden brown!. Serve hot, topped with your favorite condiments!.
OR!.!.!.
Oven Barbecued Hot Dogs
12 hot dog, scored diagonally
1 small onion, sliced
1 tablespoon butter
1/2 cup ketchup
1/2 cup water
4 teaspoons sugar
1/4 cup vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon hot sauce
Directions
1 Heat oven to 325!.
2 Put the hot dogs in a 12 x 8 x 2" baking dish!.
3 In medium saucepan,saute the onion in the butter,until tender!.
4 When tender,remove from burner,add in remaining ingredients!.
5 Stir,combining well!.
6 Pour mixture over hot dogs!.
7 Bake for 25 minutesWww@FoodAQ@Com
Cheesy Pigs in a Blanket
6 sticks (1 oz!. each) String Cheese; 8 hot dogs; 1 can (8 oz!.) refrigerated crescent dinner rolls!. PREHEAT oven to 375°F!. Pull cheese into 4 long strips; set aside!. Cut a lengthwise pocket in each wiener to within 1/2 inch of ends!. Insert 3 cheese pieces in each pocket!.
SEPARATE crescent roll dough into 8 triangles; wrap 1 triangle around each wiener!. Place, cheese-sides up, on ungreased baking sheet!.
BAKE 12 min!. or until golden brown!. Serve hot, topped with your favorite condiments!.
OR!.!.!.
Oven Barbecued Hot Dogs
12 hot dog, scored diagonally
1 small onion, sliced
1 tablespoon butter
1/2 cup ketchup
1/2 cup water
4 teaspoons sugar
1/4 cup vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon hot sauce
Directions
1 Heat oven to 325!.
2 Put the hot dogs in a 12 x 8 x 2" baking dish!.
3 In medium saucepan,saute the onion in the butter,until tender!.
4 When tender,remove from burner,add in remaining ingredients!.
5 Stir,combining well!.
6 Pour mixture over hot dogs!.
7 Bake for 25 minutesWww@FoodAQ@Com
Ingredients:
8 hot dog
1/2 cup ketchup
1/2 cup cornflake crumbs
Directions
Cut slits on the hot dogs about 1/2 inch apart!. Roll the hot dog in the ketchup and then in the corn flake crumbs!. Place on a cookie sheet and Bake at 350 for 15 minutes!.
Note: may need more or less of the ketchup and corn flake crumbs!. I never measure it and I made a guess on the amount!.Www@FoodAQ@Com
8 hot dog
1/2 cup ketchup
1/2 cup cornflake crumbs
Directions
Cut slits on the hot dogs about 1/2 inch apart!. Roll the hot dog in the ketchup and then in the corn flake crumbs!. Place on a cookie sheet and Bake at 350 for 15 minutes!.
Note: may need more or less of the ketchup and corn flake crumbs!. I never measure it and I made a guess on the amount!.Www@FoodAQ@Com
This is one way:
CHILLI DOG CASSEROLE
1 pkg!. (8) hot dog buns
1 pkg!. (8) hot dogs (use more if you like)
1 can Chilli (15 oz!. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan!.
Cut up hot dogs (about 1/2" size) spread over buns!.
Spoon/spred chilli over hot dog/buns!.
Sprinkle onions over all!.
Squirt mustard over entire mixture (don't spread!.!.!.just make a few lines both ways across mixture)
Cover with shredded cheese!.
Bake until cheese is melted and bubbly!.
(Hint: If using extra hot dogs & chilli, don't add extra buns!.)Www@FoodAQ@Com
CHILLI DOG CASSEROLE
1 pkg!. (8) hot dog buns
1 pkg!. (8) hot dogs (use more if you like)
1 can Chilli (15 oz!. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan!.
Cut up hot dogs (about 1/2" size) spread over buns!.
Spoon/spred chilli over hot dog/buns!.
Sprinkle onions over all!.
Squirt mustard over entire mixture (don't spread!.!.!.just make a few lines both ways across mixture)
Cover with shredded cheese!.
Bake until cheese is melted and bubbly!.
(Hint: If using extra hot dogs & chilli, don't add extra buns!.)Www@FoodAQ@Com
I take a casserole dish, put in a can or two of baked beans, top with hot dogs and bake at 350 for about 25-30 minutes!. I guess
you could leave out the beans!.
Regards,
DanWww@FoodAQ@Com
you could leave out the beans!.
Regards,
DanWww@FoodAQ@Com
I've never baked them I guess you would put them on a broiling pan and keep checking them or you could put them under the broiler, I prefer mine slit the long way and fried!.Www@FoodAQ@Com
i like them best on the barbeque
but if not i either use a skillet with just sprayed oil and then cook it from there
or sometimes i just like it microwavedWww@FoodAQ@Com
but if not i either use a skillet with just sprayed oil and then cook it from there
or sometimes i just like it microwavedWww@FoodAQ@Com