Brownie recipe- can you help?!
I once saw a low-fat recipe for brownies that uses a devil's food cake mix and a can of pumpkin!. I can't seem to find it again and I need the details such as what size can of pumpkin and temperature and time in oven!. Thanks in advance for any help :-)Www@FoodAQ@Com
Answers:
Check the following web site!. It has both Nestle's and Libby's recipes!. There is a section that has healthy recipes check there!.Www@FoodAQ@Com
im not sure but these are good recipes you should try!.
The Ultimate Brownie is my absolute favorite brownie!. It is tall like a cakey-brownie, but is dense like a fudgy-brownie!.
INGREDIENTS:
8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
PREPARATION:
Preheat oven to 375 degrees F!. Grease a 9 x 13 pan!.
Melt chocolate and butter in a saucepan over low heat; set aside!. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**!. Blend in chocolate mixture, flour and salt until just mixed!.
Stir in the nuts!. Pour into prepared pan!.
Bake for 35-40 minutes!. (Don't overbake!.) Cool and frost if desired, but that is not necessary!.
** It's not required, but this is when it's very nice to own a stand mixer!.
This is one of the best brownie recipes!.
or!.!.!.!.Brownies with Peanut Butter Fudge Frosting
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr
INGREDIENTS
1 (19!.8 ounce) package brownie mix
1 cup peanut butter chips
1/2 cup butter
1 (14 ounce) can sweetened condensed milk
DIRECTIONS
Bake brownies according to package directions!. Allow them to cool in the pan!. Do not cut!.
In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth!. Remove from heat and stir in the sweetened condensed milk!. Spread evenly over the cooled brownies!. Chill until set and cut into squares!.Www@FoodAQ@Com
The Ultimate Brownie is my absolute favorite brownie!. It is tall like a cakey-brownie, but is dense like a fudgy-brownie!.
INGREDIENTS:
8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
PREPARATION:
Preheat oven to 375 degrees F!. Grease a 9 x 13 pan!.
Melt chocolate and butter in a saucepan over low heat; set aside!. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**!. Blend in chocolate mixture, flour and salt until just mixed!.
Stir in the nuts!. Pour into prepared pan!.
Bake for 35-40 minutes!. (Don't overbake!.) Cool and frost if desired, but that is not necessary!.
** It's not required, but this is when it's very nice to own a stand mixer!.
This is one of the best brownie recipes!.
or!.!.!.!.Brownies with Peanut Butter Fudge Frosting
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr
INGREDIENTS
1 (19!.8 ounce) package brownie mix
1 cup peanut butter chips
1/2 cup butter
1 (14 ounce) can sweetened condensed milk
DIRECTIONS
Bake brownies according to package directions!. Allow them to cool in the pan!. Do not cut!.
In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth!. Remove from heat and stir in the sweetened condensed milk!. Spread evenly over the cooled brownies!. Chill until set and cut into squares!.Www@FoodAQ@Com
http://recipes!.sparkpeople!.com/recipe-de!.!.!.Www@FoodAQ@Com