My grandma wants be To "throw"in some pork ribs into the crock pot ..fine..how?!

I've done this with frozen meat!.!.!.by the time it cooks they will be done!.


Cola Chicken

1 family size package chicken wings
2 cup catsup
2 - 12oz!. can cola (pepsi, coke, etc!.)
2- packages McCormicks Buffalo wings seasoning

Put chicken in a non-stick pan!.
Mix together catsup and cola, seasoning…!.pour over chicken!.
Bring to a boil!.
Reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Cook until the sauce becomes thick and adheres to the chicken!.

It turns into the most incredible BBQ sauce!. Yummmm!

I used the spices from a MILD (I don't care for "HOT") Buffalo
Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it
was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.

This recipe is doubled…!.!.for my husband and myself…I use ? the ingredients!.

You can double…the double…!.and more as you like!.


BBQ Ribs

Use the same method (Cola Chicken)…!.leave out McCormicks seasoning!.

Ribs & Chicken wings both good…!.!.and……‘s I m p l e’…!.!.to fix…!!Www@FoodAQ@Com

---

---

I do this with country ribs, boneless!. I put in a few garlic cloves, big chunks of onion, and then bottled bbq sauce or any sauce and seasoning of your own concoction!. And let it go!. I put the meat in raw, but you can sear it if you like first!. The sauce boils the meat and everything softens up during the day!. Typically I use my favorite bbq sauce and kick it up with more brown sugar, and mustard!. If you use a lot of sauce, take some of the hot sauce out before serving, allow it to cool and then make a slurry with corn starch!. Remove the meat and vegetables, put the remaining sauce in a small sauce pan, add the slurry and wisk to combine!. Let it reduce and you're back to having thick sauce!. Serve with rice, or beans (you can even put beans in the crock pot too), or potatoes and some bread to sop up the sauce!.Www@FoodAQ@Com

---

---

If this is your meal for tonight, I suggest putting the ribs in the crock pot, adding BBQ sauce, and putting it on high!. Covering them in any kind of sauce will make them tender!. If you don't have any sauce, a little water would work great!. Ribs are even better if you have some kind of rub to put on them, but I don't know what you have available!. Make sure you put the lid on the crock pot!.Www@FoodAQ@Com

---

---

salt and pepper, and some veggies!.
carrots, red potatoes, onions for flavor!.
pork ribs are the best!.
for the last half hour you can take the veggies out, and layer on a thick coat of BBQ sauce on the ribs!. i warn you it will get messy, but oh so good!.

put about 2 1/2 inches of water in the pot, an cook on low heat all day long why you are out!.

add rice and a cold beer, and enjoy time with grandma!.
good luckWww@FoodAQ@Com

---

---

If you can trim the ends off do so since they will be tough now anyway!.

Season the ribs with salt and pepper ( use onion powder and garlic powder too) add some brown sugar, put them in the crock and cover with BBQ sauce!.!.!.!.!.if you don't have BBQ sauce just put a bit of water in the bottom of the crock!. Since you seem to have already "cooked' them part way in the microwave, turn your crock on low and let them cook, they won't take but about 4 hours anyway!.Www@FoodAQ@Com

---

---

Pork Ribs Recipes - Pork Recipes - All Recipes
Looking for pork rib recipes!? Allrecipes has more than 120 trusted pork rib recipes complete with ratings, reviews and cooking tips!.
allrecipes!.com/Recipes/Meat-and-Poultr!.!.!.
http://www!.google!.com/custom!?hl=en&safe=!.!.!.Www@FoodAQ@Com

---

---

here's how i cook them!. first, apply your rub a day before you cook them(any bbq rub will do for me anyway)!. then i bake them at 500 degrees covered!. depending on how many you cook will determine the cook time, but bake until the meat peals back from the bone!. in the crock pot add 1 btl bbq sauce, 1 can of beer, chopped onions, brown sugar, and what ever you'ld like to taste even apples!. then simmer until tender!. easy and good!.Www@FoodAQ@Com

---

---

Put you favorite bbq sauce over ribs and top with slices of onions(1 small)!. Cook on high 3-4 hours or low 7-8 hours until tender!.

I also like to slice onion over ribs and add 2 cans of saurkraut!. cook on high 3-4 hours or low 7-8 hours or until tender!. Serve with mash potatoes!.Www@FoodAQ@Com

---

---

I would inject them with a sauce of somekind if they scorched in microwave and then put pork rub on them and cover with foil and bake at 350 degrees for 35 minutes to 45 minutes!.Www@FoodAQ@Com

---

---

im having ribs tonight for dinner!.
i would do the robs on a bbq thoughWww@FoodAQ@Com

---

---

no dont need to do anything but add a little cheese to it then put it in the fridge for 5 weeks then cookWww@FoodAQ@Com

---

---