I'm making chicken spagetti for 15 people and have alot of chicken to cook. Best way to cook the chicken???!


Question: I'm making chicken spagetti for 15 people and have alot of chicken to cook!. Best way to cook the chicken!?!?!?
Answers:
Bake it roast it what ever, you could even boil it!. Drain and rinse as soon is it is cooked in the middle, then shred it and drop into the sauce!. But if the chicken is going into the sauce then drop it in the sauce and let it simmer in the sauce!. It will absorb great flavor that way!.Www@FoodAQ@Com

put it in a deep dish pan lightly coated in o!.o!. salt and pepper, bake for about a half hour, then add, peppers, red and green, mushrooms, garlic (cut up )!. onion, canned plum tomatoes, break up with your hands, salt, pepper, oregano, parsley, let cook in the oven at 350 degreesfor 1 and 1/2 hrs!.enjoy!. chicken caccittorieWww@FoodAQ@Com

It depends on how exactly you want it!. If you're going to mix it in WITH the spaghetti, I would suggest boiling the chicken, then chopping it up!. If you're making spaghetti with chicken on the side, I would suggest something like shake-and-bake!.

Good luck!Www@FoodAQ@Com

When I make tetrazini I simmer the chicken in a box of chicken stock (one quart) for about twenty Then if you need stock for the recipe, you can just use the stock you already cooked with the added flavor of the chicken you boiled in it!.Www@FoodAQ@Com

Definitely bake it in the oven!. 350* for an hour to an hour and a half, depending on how much chicken there is!. You can just throw it in there and let it do it's thing!!!Www@FoodAQ@Com

I agree with the person who said to boil and shred it!. Or, you can grill it and cut it into bit sized chunks to mix in!. The charred taste will add an interesting flavor layer!.Www@FoodAQ@Com

bake it at 350 degress F for about 40 minutes!. if you wanted you could season it with a little seasoning salt and pepper serve it on top of the spaghetti with shredded cheeseWww@FoodAQ@Com

One of two ways- You could boil in a large pot or bake in the oven!. If your cooking whole chicken's I would cut into smaller pieces- it will cook and cool faster!.Www@FoodAQ@Com

Bake the chicken, that way you will not have all of that wasted broth sitting around!.Www@FoodAQ@Com

Bake it for sureWww@FoodAQ@Com

you could roast it firstWww@FoodAQ@Com

bake it in tin foil!.!.!. it will taste smokey and juicy :DWww@FoodAQ@Com





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