Suggestions on what might I be able to cook with these ingredients?!


Question: Suggestions on what might I be able to cook with these ingredients!?
I have no monies until tomorrow, so I am trying to think of something creative to make tonight for dinner!.

these would be the main ingredients:
chicken
3 cans of beets
1 can of peaches

any recipe ideas!? eh,eh!?
THANKS!!!!!Www@FoodAQ@Com


Answers:
* 8 skinless, boneless chicken breast halves
* 1 cup brown sugar
* 4 fresh peaches - peeled, pitted and sliced
* 1/8 teaspoon ground ginger
* 1/8 teaspoon ground cloves
* 2 tablespoons fresh lemon juice

DIRECTIONS

1!. Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease a 9x13 inch baking dish!.
2!. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar!. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice!.
3!. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear!.Www@FoodAQ@Com

Bake the chicken with the peaches, undrained and probably with a little more water!. Add a little brown sugar and some cinnamon and then serve with rice!.

Beets, I only eat pickled beets!. But those, for the best flavor, take a good 12 hours to chill in the fridge!.Www@FoodAQ@Com

try www!.cookingbynumbers!.com
you select what you have and it gives you a list of recipes
good luck!Www@FoodAQ@Com

roasted chicken with a refreshing beet salad, skip the starches!. Eat the peaches for dessert!.Www@FoodAQ@Com

boil and shred the chicken!. and toss all into a salad !. one can of beets should be enuff though!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources