Any Ideas for a white cake recipe using lemon pudding?!


Question: Any Ideas for a white cake recipe using lemon pudding!?
I am making an American Flag cake this weekend!. The recipe calls for white cake mix, topped with cool whip and fresh strawberries and blueberries arranged as a flag!. It sounds a little plain to me, can I incorporate lemon pudding into the white mix!? And do I prepare the pudding before adding it to the cax mix or just use the powder!? I saw a recipe where they used white cake mix, then put holes in the cale and filled the holes with lemon pudding and it sounded good, but will that make the cake fall apart!?Www@FoodAQ@Com


Answers:
you just use the powder
dont make the pudding!.

i add pudding mixes to my batters all the time to enhance the flavor-it really helps

but i dont know how well you are going to taste the lemon flavor in white cake mix
it might taste more like white cake mix with a very slight lemon flavor

that recipe might work but i think pudding is too thick to fall in the holes
if there are reviews on the recipe you should defiantly read a lot of them

http://allrecipes!.com/Default!.aspx

is the best site for recipes!Www@FoodAQ@Com

You can make this cake and top with your fruit for the flag:

1 white cake mix

2 sm!. pkgs!. lemon jello

1-1/2 cup boiling water

1-1/2 cup lemon-lime soda

1 pkg!. instant lemon pudding mix

1-1/2 cup cold milk

1 cup whipping cream, whipped

To make cake: Prepare and bake cake according to direction in

9x13-inch pan!.

While cake is baking, dissolve jello in hot water!. Gently stir in

lemon-lime soda!. Chill in refrigerator while cake is baking!. While

baked cake is still hot, punch holes in cake with fork!. Spoon cool

gelatin mixture over cake!. Refrigerate!.

To make frosting: Beat lemon pudding mix with milk until

thick!. Fold whipped cream into pudding mixture!. Spread over top of

cake!. Chill!. Cut into squares to serve!.Www@FoodAQ@Com

Lemon Pudding Cake

Ingredients:

2 tablespoons butter
1/2 cup granulated sugar
2 eggs, room temperature, separated
3 tablespoons flour
1 3/4 cups milk
1/4 cup lemon juice (about 2 lemons)
1 tablespoon grated lemon peel


Preparation:

In a large mixing bowl, beat butter with sugar until light!. Beat in egg yolks until well blended!. Stir in flour; add milk, lemon juice, and lemon peel!. Beat egg whites until soft peaks form; fold egg whites into lemon cake batter mixture!.

Turn lemon pudding cake batter into a shallow buttered 8-inch baking dish!. Set dish in a pan; pour boiling water into the outer pan to a depth of about 1 inch!. Bake for about 45 minutes, or until browned!. A clean knife inserted in the center of lemon pudding cake should come out clean when cake is done!. Let stand for 15 minutes before serving from pan!. Serve lemon pudding cake with whipped topping or sprinkle with sifted confectioners' sugar!.

Lemon pudding cake serves 6!.Www@FoodAQ@Com

Make a 8 x 13 cake!. Grease and flour the pan!. When cooled, turn the cake upside down onto waxed paper!. Take a knife and cut the cake in two layers!. Turn the first layer (which will be the bottom layer from when the cake was baked, now on top) onto a serving plate!. Top with the lemon pudding!. Top with the other layer, and frost as directed!. Play "The Stars and Strips Forever" when serving!

Regards,
DanWww@FoodAQ@Com

The recipe I know of uses lemon jello, not pudding!. But I have seen recipes with the pudding as well!.
http://www!.kraftfoods!.com/cake-recipes/c!.!.!.Www@FoodAQ@Com





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