Bacon and spaghetti?!
any recipe ideas!?Www@FoodAQ@Com
Answers:
Ingredients
2 tbsp olive oil or sun-dried tomato oil from the jar
6 rashers of smoked streaky bacon, chopped
2 large onions, chopped
3 garlic cloves, crushed
1kg/2?lb lean minced beef
2 large glasses of red wine
2x400g cans chopped tomatoes
1x290g jar antipasti marinated mushrooms, drained
2 fresh or dried bay leaves
1 tsp dried oregano or a small handful of fresh leaves, chopped
1 tsp dried thyme or a small handful of fresh leaves, chopped
drizzle balsamic vinegar
12-14 sun-dried tomato halves, in oil
salt and freshly ground black pepper
a good handful of fresh basil leaves, torn into small pieces
800g-1kg/1?-2?lb dried spaghetti
lots of freshly grated parmesan cheese, to serve
Method
1!. Heat the oil in a large, heavy-based saucepan and fry the bacon until golden over a medium heat!. Add the onions and garlic, frying until softened!. Increase the heat and add the minced beef!. Fry it until it has browned, breaking down any chunks of meat with a wooden spoon!. Pour in the wine and boil until it has reduced in volume by about a third!. Reduce the temperature and stir in the tomatoes, drained mushrooms, bay leaves, oregano, thyme and balsamic vinegar!.
2!. Either blitz the sun-dried tomatoes in a small blender with a little of the oil to loosen, or just finely chop before adding to the pan!. Season well with salt and pepper!. Cover with a lid and simmer the Bolognese sauce over a gentle heat for 1-1? hours until it's rich and thickened, stirring occasionally!. At the end of the cooking time, stir in the basil and add any extra seasoning if necessary!.
3!. Remove from the heat to 'settle' while you cook the spaghetti in plenty of boiling salted water (for the time stated on the packet)!. Drain and divide between warmed plates!. Scatter a little parmesan over the spaghetti before adding a good ladleful of the Bolognese sauce, finishing with a scattering of more cheese and a twist of black pepper!.
Tip:
You can make a veggie version of this recipe by substituting soya mince or Quorn for the meat, adding it to the sauce halfway through cooking!. Or simply add lots of diced vegetables to the onions, such as courgettes, carrots, peppers and aubergines!.Www@FoodAQ@Com
2 tbsp olive oil or sun-dried tomato oil from the jar
6 rashers of smoked streaky bacon, chopped
2 large onions, chopped
3 garlic cloves, crushed
1kg/2?lb lean minced beef
2 large glasses of red wine
2x400g cans chopped tomatoes
1x290g jar antipasti marinated mushrooms, drained
2 fresh or dried bay leaves
1 tsp dried oregano or a small handful of fresh leaves, chopped
1 tsp dried thyme or a small handful of fresh leaves, chopped
drizzle balsamic vinegar
12-14 sun-dried tomato halves, in oil
salt and freshly ground black pepper
a good handful of fresh basil leaves, torn into small pieces
800g-1kg/1?-2?lb dried spaghetti
lots of freshly grated parmesan cheese, to serve
Method
1!. Heat the oil in a large, heavy-based saucepan and fry the bacon until golden over a medium heat!. Add the onions and garlic, frying until softened!. Increase the heat and add the minced beef!. Fry it until it has browned, breaking down any chunks of meat with a wooden spoon!. Pour in the wine and boil until it has reduced in volume by about a third!. Reduce the temperature and stir in the tomatoes, drained mushrooms, bay leaves, oregano, thyme and balsamic vinegar!.
2!. Either blitz the sun-dried tomatoes in a small blender with a little of the oil to loosen, or just finely chop before adding to the pan!. Season well with salt and pepper!. Cover with a lid and simmer the Bolognese sauce over a gentle heat for 1-1? hours until it's rich and thickened, stirring occasionally!. At the end of the cooking time, stir in the basil and add any extra seasoning if necessary!.
3!. Remove from the heat to 'settle' while you cook the spaghetti in plenty of boiling salted water (for the time stated on the packet)!. Drain and divide between warmed plates!. Scatter a little parmesan over the spaghetti before adding a good ladleful of the Bolognese sauce, finishing with a scattering of more cheese and a twist of black pepper!.
Tip:
You can make a veggie version of this recipe by substituting soya mince or Quorn for the meat, adding it to the sauce halfway through cooking!. Or simply add lots of diced vegetables to the onions, such as courgettes, carrots, peppers and aubergines!.Www@FoodAQ@Com
1/4 lb!. bacon
1 stick (1/4 lb!.) butter
1 c!. milk
2 tbsp!. wine vinegar
1 lb!. pasta (fettuccine or linguine)
2 eggs, whipped
1/2 c!. fresh Parmesan
Cut the bacon into little pieces and cook in butter until clear!. Heat milk in a small saucepan, and add the bacon and butter, add the vinegar; this will turn the milk to cheese!. Simmer for about 15 minutes, or until the sauce cooks smooth!.
Boil the pasta al dente!. Drain and return to pan!. Immediately throw in the eggs, the bacon sauce and cheese!. Toss and serve!. Add salt and pepper to taste!.Www@FoodAQ@Com
1 stick (1/4 lb!.) butter
1 c!. milk
2 tbsp!. wine vinegar
1 lb!. pasta (fettuccine or linguine)
2 eggs, whipped
1/2 c!. fresh Parmesan
Cut the bacon into little pieces and cook in butter until clear!. Heat milk in a small saucepan, and add the bacon and butter, add the vinegar; this will turn the milk to cheese!. Simmer for about 15 minutes, or until the sauce cooks smooth!.
Boil the pasta al dente!. Drain and return to pan!. Immediately throw in the eggs, the bacon sauce and cheese!. Toss and serve!. Add salt and pepper to taste!.Www@FoodAQ@Com
Pasta Carbonara
there are lots of variations but this one is pretty common (without mushrooms though)
http://www!.mealsmatter!.org/recipes-meals!.!.!.
here's another good one
http://www!.recipezaar!.com/37280
It may sound weird with the eggs, but trust me - this dish is so tasty!Www@FoodAQ@Com
there are lots of variations but this one is pretty common (without mushrooms though)
http://www!.mealsmatter!.org/recipes-meals!.!.!.
here's another good one
http://www!.recipezaar!.com/37280
It may sound weird with the eggs, but trust me - this dish is so tasty!Www@FoodAQ@Com
Bacon Spaghetti
http://allrecipes!.com/Recipe/Bacon-Spagh!.!.!.
i love this recipe!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Bacon-Spagh!.!.!.
i love this recipe!.Www@FoodAQ@Com
Look for a carbonara recipe, delicious!Www@FoodAQ@Com
Search CARBONARA SAUCE!.!.!.!.!.!.!.Www@FoodAQ@Com