Good recipe- easy ten points?!


Question: Good recipe- easy ten points!?
ive been told by my family and friends that i have a good green chicken enchilada recipe and i was just wondering what are other ways of making them!. and how others make them and what you guys use!.Www@FoodAQ@Com


Answers:
In slow cooker on low 4+ hours:
Chicken thighs, skin removed
Taco seasoning mix (salt, pepper, cayenne, chili powder, garlic powder, onion powder, cumin, paprika)
Cover with prepared chicken broth

Shred cooked chicken with a fork into chunks
Mix together: canned corn, canned black beans, chopped red bell pepper, chopped white onion, chicken, few spoonfuls of prepared green chile enchilada sauce
Spray oil on glass pan
Put mixture on flour tortilla, sprinkle with grated cheddar or jack cheese, roll up, place in pan
Mix sauce with canned diced tomatoes and cover enchiladas, sprinkle with grated cheese, cover pan with foil
350 - 30 min, remove foil during last 10min
serve with sour creamWww@FoodAQ@Com

CHEESE ENCHILADAS
Ingredients:

4 cans Cream of Chicken Soup
16 oz of sour cream
1-4oz can chopped green chilies
1 medium onion finely chopped

1 pound cooked shredded chicken (opt)
(or 2 cans – break up with a fork)

20 - 10” white flour tortillas

1? pounds of grated Cheddar Cheese
1? pounds of grated Monetary Jack

Chili Sauce without beans (opt)
Instructions:
Preheat oven to 350 degrees
Spray a large pan 12 X 17 (or 2 smaller pans) with Pam or other similar vegetable coating!.

In a large bowl mix the first 4 ingredients until well blended!. Then add chicken if wanted!.

In a separate large bowl mix together the cheeses!.

Spread a small amount of sauce mixture on the tortilla!. Add about a handful of cheese and role up placing seam side down in the pan!. Repeat this process until all the tortillas have been used!.
Spread remaining sauce mixture (about 1 to 1? cups) over the top and sprinkle with remaining cheese (about a cup)!.

Bake until the cheese is melted approx!. 45 minutes – 1 hour!.

Heat Chili and serve over the top of enchiladas if desired!.

Serve with Refried beans, Spanish rice, Cheese dip and Salsa and Chips for a complete meal or great just by themselves!.
This can be made ahead of time and frozen for up to 3 months!.Www@FoodAQ@Com

1 Can Enchilada Sauce
1 (8 ounce), shredded Cheese - Monterey Jack
12 Tortillas - Flour
1 lbs skinless, boneless Chicken - Breast

In a pot with enough water to cover, boil the chicken 25 minutes, or until juices run clear!. Drain, cool, and shred!.
Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease a medium baking dish!.
Fill each tortilla with equal amounts of chicken and cheese, reserving 1/4 cup cheese for topping!. Roll tortillas to form enchiladas!. Arrange enchiladas in the prepared baking dish!. Cover with the enchilada sauce!.
Bake enchiladas 30 minutes in the preheated oven!. Top with reserved cheese, and continue baking 5 minutes, until cheese is melted!.Www@FoodAQ@Com

Shrimp & Green Chile Enchiladas (my favorite)

2 cups chicken broth
15 large shrimp, peeled & deveined
2 Tablespoons butter
1 small onion, chopped
1 garlic clove, minced
1? cups sliced mushrooms
2 Tablespoons flour
? teaspoon salt
Pinch of black pepper
1 cup canned green chili sauce
1 cup diced green chilies
1 cup shredded Monterey jack cheese
10-12 corn tortillas
Oil for frying tortillas, if desired

Preheat oven to 350 degrees and oil a medium sized casserole dish!. Bring the chicken broth to a simmer in a saucepan!. Cut the shrimp into bite-sized pieces and cook in the broth for 3-4 minutes or until pink!. Remove the shrimp to a bowl and save the broth!. Cook the onion, garlic and mushrooms in the butter until soft (about 10 minutes!.) Add the flour and stir well!. Add 1 cup of the saved chicken broth and simmer until thickened!. Stir in the shrimp, salt and pepper!.
Using a hand blender or food processor, blend the green chili sauce, chopped chilies and remaining 1 cup of saved chicken broth!. Heat the sauce in a small skillet and keep warm!.
Fry tortillas in hot oil just until softened and drain on paper towels!.
Dip each tortilla into the green chili sauce, fill with about ? c!. of the shrimp and mushroom mixture!. Roll and place seam side down in a lightly oiled casserole!. When all the tortillas have been rolled, pour the remaining sauce on top!. Sprinkle with cheese!. Bake 25 minutes!. Serve with refried beans, fresh salsa, and guacamole!.Www@FoodAQ@Com

go to trader joes and get the pasta noodles in the shape of shells!.!.!.and then stuff them with ricotta cheese, and pour red sauce over the top its really good and doesnt take too long!.!.!.heres what you need!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.(you can double if you need more)

a 16oz box of shells
1 large egg (2 if small)
1 pound of ricotta cheese
ground spinach
red tomato sauce (no chunks)


*cook noodles the way you would cook any other noodles
*take them out of water and let them cool
*preheat oven to 350 degrees
*make the cheese filling, beating the cheese, egg, and chopped spinach into a bowl
*put red sauce all over bottom of pan(s)
*stuff your shells and place them in the sauced pan one by one after filled
*once pan is full of shells, put red sauce on top of the shells!.!.!.not too much tho!.!.!.just ENOUGH
*place aluminum foil over the top of you pan
*put in oven for 15-20 minutes depending on the strength of your oven

this is what they end up looking like!.!.!.!.!.!.!.!.!.!.!.

http://familyfun!.go!.com/Resources/Cookbo!.!.!.


***hope i helped and good luck!!! YUM YUM YUMWww@FoodAQ@Com

I agree with Libbyami!.!.!.!.!.!.!.!.!.I'm professionally trained and have about a dozen or so for Enchiladas Verdes de Pollo (Green Chili Chicken Enchiladas) Want to see which recipe kicks it!?!?

Let me know!.!.!.!.!.


ChristopherWww@FoodAQ@Com

I think you should share your recipe and let us judge LOLWww@FoodAQ@Com





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