Great stew!???? Remember 10 points for the best answer!!!!?!


Question: Great stew!!?!?!?!? Remember 10 points for the best answer!!!!!?
Can anyone give me a recipe to a good and enjoyable soup or stew!?
And maybe even the steps how to do them!?!?Www@FoodAQ@Com


Answers:
CHICKEN ENCHILADA SOUP

2 tablespoons cornstarch
2 tablespoons water
1 (32-ounce) canchicken broth
2 cups chopped cooked chicken breast meat
1 (15-ounce) can black beans, rinsed, drained
1 (14!.5-ounce) can diced tomatoes
1 (11-ounce) can Mexican-style corn
1 (8-ounce) bottle ORTEGA Taco Sauce - Mild
1 cup chopped red bell pepper
1 (4-ounce) can ORTEGA? Diced Green Chiles
2 tablespoons finely chopped fresh cilantro
1 garnish tortilla chips, (red & blue), and/or shredded cheddar cheese
Combine cornstarch and water in small bowl!. Stir together chicken broth, chicken, beans, tomatoes, corn, taco sauce, pepper, chiles and cornstarch mixture in large saucepan; bring to a boil, stirring occasionally!. Add cilantro



BACON TOMATO CHOWDER

INGREDIENTS
3 bacon strips, diced
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 dash ground nutmeg
1 (14!.5 ounce) can chicken broth
3/4 cup canned diced tomatoes, with juices
2/3 cup half-and-half cream


DIRECTIONS
In a saucepan, cook bacon over medium heat until crisp!. Using a slotted spoon, remove to paper towels to drain!. Discard drippings!. In same pan, melt butter!. Stir in flour and nutmeg until smooth!. Gradually whisk in broth!. Bring to a boil; cook and stir for 2 minutes or until thickened!. Stir in tomatoes; heat through!. Reduce heat; stir in tomatoes; heat through!. Reduce heat; stir in cream!. Heat through (do not boil)!. Add bacon!.


RANCH STEW

INGREDIENTS
1 pound ground beef
1 (16 ounce) can kidney beans, with liquid
1 (15!.25 ounce) can whole kernel corn, undrained
1 (14!.5 ounce) can diced tomatoes, undrained
1 cup biscuit/baking mix
1/3 cup milk

DIRECTIONS
In a large saucepan, cook beef over medium heat until no longer pink; drain!. Add the beans, corn and tomatoes; bring to a boil!. Reduce heat!. In a bowl, combine biscuit mix and milk just until moistened!. Drop by tablespoonfuls onto simmering stew!. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do no lift cover while simmering)!. Serve immediately!.Www@FoodAQ@Com

I'v forgotten where I got this receipe from but it is without doubt the best beef stew I'v ever had!.

Guinness Beef Stew


1 lb stew meat
1 can Guinness
1 Envelope Lipton onion Soup
2 Beef Bouillon Cubes
1 Can Fava Beans
1 small container of fresh mushrooms chopped into bite sized chunks
2 Medium sweet potatos (Yams)
? cup flour


Put meat & flour in bag & shake to coat!. Brown in pan over medium heat!.
In slow cooker mix Onion soup mix, 2 bouillon cubes , whatever flour remains in bag!. & 1 can Guinness!.

Add browned meat!.

Cook in slow cooker for 8 hours!. At hour 7 add the Fava Beans, (include the juice in the can)!. And the mushrooms!.

At 7 ? hours peel & chop the yams, boil till tender & mash coarsely!.

Put a dollop of the sweet potatoes in a bowl & cover with stew!.

Serve with hot bread!.Www@FoodAQ@Com

Spicy Stew

The Ingredients

1 tablespoon vegetable oil
2 pounds cubed beef stew meat
1 onion, chopped
1 can diced tomatoes with green chile peppers
1 1/2 cups beef broth
1 can chopped green chile peppers
1 teaspoon garlic salt
1 teaspoon ground cumin
salt to taste
ground black pepper to taste
2 large potatoes, peeled and cubed

The Directions
In a large pot, heat the oil and brown the stew meat and the onions
Pour in the diced tomatoes with chiles, beef broth and chile peppers!. Stir in the garlic salt and cumin!. Salt and pepper to taste!.
Bring to a boil, reduce heat and simmer for 1 hour!. Add a little more beef broth or water if its needed during simmering!.
Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender!.

Last of all

grab a bowl and enjoy :)Www@FoodAQ@Com

Perfect Winter Beef Stew


3/4 cup KRAFT Zesty Italian Dressing
2 lb!. beef for stew, such as beef chuck roast, cut into 1-inch chunks
6 slices OSCAR MAYER Bacon, chopped
3 cups sliced mushrooms
1 cup chopped onions (about 1 large)
3 cups sliced carrots (about 6 medium)
1-1/2 lb!. potatoes, peeled, cut into large chunks (about 4 cups)
1 can (14-1/2 oz!.) stewed tomatoes, undrained
1 can (14-1/2 oz!.) beef broth

POUR dressing over meat in large resealable plastic bag!. Seal bag; turn to evenly coat meat with dressing!. Refrigerate 30 min!. to marinate!. Meanwhile, cook bacon in large saucepan on medium heat 5 min!. or until crisp, stirring occasionally!. Remove bacon from saucepan; drain drippings!.

ADD mushrooms and onions to same saucepan; cook on medium-high heat 10 min!. or until tender, stirring occasionally!. Remove meat from marinade; discard bag and marinade!. Add meat, carrots, potatoes, tomatoes, broth and bacon to saucepan; stir!.

BRING to boil, stirring occasionally!. Reduce heat to low; cover and simmer 1 hour 15 min!. Uncover; simmer an additional 15 min!. or until meat is cooked through and sauce is thickened, stirring occasionally!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources