How can i make homemade chips?!
How can i make homemade chips, perferably salt and vinager, or dill pickle!?Www@FoodAQ@Com
Answers:
salt on potatoes, vinager, put them in offen, but dont forget to slice them into tiny peices!.Www@FoodAQ@Com
2 small idaho or russet potatoes, scrubbed
2 teaspoons vinegar
1 pinch salt
freshly ground black pepper
Directions
Place oven rack in center of oven!. Preheat oven to 350 degrees!. Slice potatoes no more than 1/8" thick and arrange directly onto oven rack in a single layer; bake until golden brown and crispy, about 8-10 minutes!. Place in serving bowl and sprinkle lightly with vinegar, salt and pepper!.Www@FoodAQ@Com
2 teaspoons vinegar
1 pinch salt
freshly ground black pepper
Directions
Place oven rack in center of oven!. Preheat oven to 350 degrees!. Slice potatoes no more than 1/8" thick and arrange directly onto oven rack in a single layer; bake until golden brown and crispy, about 8-10 minutes!. Place in serving bowl and sprinkle lightly with vinegar, salt and pepper!.Www@FoodAQ@Com
2 pounds russet (baking) potatoes, scrubbed
Vegetable oil for deep-frying, like soy, peanut, or corn
Fine sea salt
Slice the potatoes about 1/16-inch thick with a mandolin-style vegetable slicer!. Put the slices in tepid water, to cover, and soak for 30 minutes!.
Fill a tall heavy-bottomed pot, like a stockpot, about a third full with the oil!. (Don't over fill the pot with oil, since it bubbles up during frying!.) Set a deep frying thermometer in the pot and heat the oil, over medium heat, to 360 degrees F!.
Drain and spin the potatoes dry in a salad spinner!. Spread the potatoes out on a pan and pat them dry with paper towels!. When ready to fry, raise the heat to high!. Working in small batches, carefully add the potatoes to the hot oil and fry until golden brown, about 2 to 2 1/2 minutes!. Lift the chips from the oil with a slotted spoon and transfer to a paper-towel covered baking sheet to drain!. Season with the salt!. Repeat with the remaining potatoes, taking care that the oil returns to 360 degrees F!. before adding each batch!. Serve warm or at room temperature!. flavor as you likeWww@FoodAQ@Com
Vegetable oil for deep-frying, like soy, peanut, or corn
Fine sea salt
Slice the potatoes about 1/16-inch thick with a mandolin-style vegetable slicer!. Put the slices in tepid water, to cover, and soak for 30 minutes!.
Fill a tall heavy-bottomed pot, like a stockpot, about a third full with the oil!. (Don't over fill the pot with oil, since it bubbles up during frying!.) Set a deep frying thermometer in the pot and heat the oil, over medium heat, to 360 degrees F!.
Drain and spin the potatoes dry in a salad spinner!. Spread the potatoes out on a pan and pat them dry with paper towels!. When ready to fry, raise the heat to high!. Working in small batches, carefully add the potatoes to the hot oil and fry until golden brown, about 2 to 2 1/2 minutes!. Lift the chips from the oil with a slotted spoon and transfer to a paper-towel covered baking sheet to drain!. Season with the salt!. Repeat with the remaining potatoes, taking care that the oil returns to 360 degrees F!. before adding each batch!. Serve warm or at room temperature!. flavor as you likeWww@FoodAQ@Com
For the chips, peel the potatoes and cut into whatever size you prefer!. Wash well in cold water, drain and pat dry with a clean tea towel!. Put the potatoes into the fryer and allow them to fry gently for about 8-10 minutes, until they are soft but still pale!. Check they're cooked by piercing with a small, sharp knife!. Lift out of the pan and leave to cool slightly on greaseproof paper!.
Increase the heat of the fryer to 180C/350F!.
Return the chips to the fryer and cook for 2-3 minutes or until golden and crispy!. Shake off any excess fat and season with salt before serving!.Www@FoodAQ@Com
Increase the heat of the fryer to 180C/350F!.
Return the chips to the fryer and cook for 2-3 minutes or until golden and crispy!. Shake off any excess fat and season with salt before serving!.Www@FoodAQ@Com
try slicing a potato finely, on a sunnny day put them out 4 like a day then fry them, dress them with salt and vinigar!.
if it does not work out then just buy a pack!.Www@FoodAQ@Com
if it does not work out then just buy a pack!.Www@FoodAQ@Com