Recipies!!! Memorial day!!?!
For memorial day I want to make a side dish, it needs to serve 20-22 people!. I also want it to be pretty healthy because there is going to be a lot of food there!. Thanks for your help!!Www@FoodAQ@Com
Answers:
FRUIT SALAD: Hollow out 1/2 watermelon, and refill with cubed melon, strawberries, pineapple chunks, blueberries (or whatever fruit you like) !.!.!. can garnish with sliced starfruit or fresh mint leavesWww@FoodAQ@Com
Very healthy and tasty sweet potatoes that will be a great addition to any meal!. Very easy!
Baked Sweet Potatoes servea 24
3/4 cup olive oil
18 large sweet potatoes
12 pinches dried oregano
12 pinches salt
12 pinches ground black pepper
Preheat oven to 350 degrees F (175 degrees C)!. Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat!.
Wash and peel the sweet potatoes!. Cut them into medium size pieces!. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil!. Sprinkle moderately with oregano, and salt and pepper (to taste)!.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft!.
Protein: 5!.7g
Cholesterol: 0mgWww@FoodAQ@Com
Baked Sweet Potatoes servea 24
3/4 cup olive oil
18 large sweet potatoes
12 pinches dried oregano
12 pinches salt
12 pinches ground black pepper
Preheat oven to 350 degrees F (175 degrees C)!. Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat!.
Wash and peel the sweet potatoes!. Cut them into medium size pieces!. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil!. Sprinkle moderately with oregano, and salt and pepper (to taste)!.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft!.
Protein: 5!.7g
Cholesterol: 0mgWww@FoodAQ@Com
you can triple this recipe and everyone loves it !.
**The Bestest & Easiest Tater-Tot Casserole**
"I make this all the time for my kids"!.!.!.
1- 1 1/2 pkg!. tater tots (just enough to completely fill in a single layer of the bottom of a baking pan, not cookie sheet!! also depending on size of your baking pan)
1 can corn
2 Lg!. can (about 14-15oz!.) cream of mushroom (family size)
1 bunch green onions, chopped
1 medium onion, chopped
2-3lb!. ground beef
black pepper & salt/seasoned salt (optional)
Cheese - of your choice (I use the pre-shredded Kraft mexican cheese)
directions:
Preheat oven to the directed heat for tater-tots
1!.) Add ground beef to a deep skillet or pot with the onions!. Season with pepper and salt or seasoned salt until fully cooked then add the corn!. Cook for about 5 minutes on medium (just to soften up the corn a little) then drain oil completely!. Return to stove and add the green onions!. Stir then add the cream of mushroom to the ground beef mixture until fully incorporated and heated then set aside!.
2!.) Place the tater tots in a single layer in a baking pan!. You may add extra for a thicker base which I do!. Put it in the oven and bake only for about 15 minutes!. Don't fully bake the tater tots through!. You want it to be "AL-DENTE" or half baked!.
3!.) Once tater tots are ready, spread the ground beef mixture evenly atop the tater tots!. Shake it a little to allow it to seep through the crevices of the tater tots!. Spread the shredded cheese evenly across the top of the casserole and cover with foil!. Allow to bake just until the cheese has melted then turn off!.
4!.) Let cool for about 15 minutes so the casserole can settle and enjoy!! Wha-La!!Www@FoodAQ@Com
**The Bestest & Easiest Tater-Tot Casserole**
"I make this all the time for my kids"!.!.!.
1- 1 1/2 pkg!. tater tots (just enough to completely fill in a single layer of the bottom of a baking pan, not cookie sheet!! also depending on size of your baking pan)
1 can corn
2 Lg!. can (about 14-15oz!.) cream of mushroom (family size)
1 bunch green onions, chopped
1 medium onion, chopped
2-3lb!. ground beef
black pepper & salt/seasoned salt (optional)
Cheese - of your choice (I use the pre-shredded Kraft mexican cheese)
directions:
Preheat oven to the directed heat for tater-tots
1!.) Add ground beef to a deep skillet or pot with the onions!. Season with pepper and salt or seasoned salt until fully cooked then add the corn!. Cook for about 5 minutes on medium (just to soften up the corn a little) then drain oil completely!. Return to stove and add the green onions!. Stir then add the cream of mushroom to the ground beef mixture until fully incorporated and heated then set aside!.
2!.) Place the tater tots in a single layer in a baking pan!. You may add extra for a thicker base which I do!. Put it in the oven and bake only for about 15 minutes!. Don't fully bake the tater tots through!. You want it to be "AL-DENTE" or half baked!.
3!.) Once tater tots are ready, spread the ground beef mixture evenly atop the tater tots!. Shake it a little to allow it to seep through the crevices of the tater tots!. Spread the shredded cheese evenly across the top of the casserole and cover with foil!. Allow to bake just until the cheese has melted then turn off!.
4!.) Let cool for about 15 minutes so the casserole can settle and enjoy!! Wha-La!!Www@FoodAQ@Com
Pasta Salad!
You'll need (to serve 20-22 people) 3 boxes of Rotini Noodles!. Boil them and then when they're fully cooked drain them and place them in a large mixing bowl!. You will then add 2 cans of stewed tomato, chopped up scallions (as much as you'd like)!. Next, you'll need 2? whole bottles of Low-Fat Zesty Italian Dressing!. Pour all over the Rotini with the stewed tomato and chopped up scallions, then mix very well!. Last, top off with McCormick Salad Seasoning (the whole bottle), place in fridge and serve when it is cold!Www@FoodAQ@Com
You'll need (to serve 20-22 people) 3 boxes of Rotini Noodles!. Boil them and then when they're fully cooked drain them and place them in a large mixing bowl!. You will then add 2 cans of stewed tomato, chopped up scallions (as much as you'd like)!. Next, you'll need 2? whole bottles of Low-Fat Zesty Italian Dressing!. Pour all over the Rotini with the stewed tomato and chopped up scallions, then mix very well!. Last, top off with McCormick Salad Seasoning (the whole bottle), place in fridge and serve when it is cold!Www@FoodAQ@Com
Served hot or cold rice and veggies is a cheap easy dish to make in large quantities!.Www@FoodAQ@Com