What is in a bearnaise sauce?!
Answers:
Bernaise sauce is a sauce like Hollandaise sauce, and is an emulsion of clarified butter and egg yolk with the distinct flavoring of tarragon, shallots, and chervil!. Sauce Béarnaise in French, Bernaise sauce is best served with meat, poultry, or vegetables!.Www@FoodAQ@Com
bernaise is based on the mother sauce, hollandaise!. make a reduction of vinegar (i like champagne) and tarragon!. craft a hollandaise and then mix in the reduction (it should be almost dry)!. season with salt and fresh cracked white pepper, fresh lemon juice, cayenne (or tabasco) and worcestershire!.Www@FoodAQ@Com
1/4 Medium onion, chopped
1 1/2 tsp!. dry tarragon, or good wad of fresh
Good grind of black pepper
1/2 cup Chablis
1/2 pound of butterWww@FoodAQ@Com
1 1/2 tsp!. dry tarragon, or good wad of fresh
Good grind of black pepper
1/2 cup Chablis
1/2 pound of butterWww@FoodAQ@Com
egg yolk, clarified butter, cayenne pepper, salt, vinegar reduction with tarragon and shallots!.Www@FoodAQ@Com
It is a sauce made from finely chopped bear's knees, hence the name bearnees sauce!. :DWww@FoodAQ@Com
yesWww@FoodAQ@Com