I need some good shrimp recipes?!
They cannot have bell pepper, or celery!.Www@FoodAQ@Com
Answers:
My Nana (Grandmather from Malta) used to make a gorgeous shrinp salad!. I managed to wrestle the recipe from her after watching her make it a few times!.
Ingredients:
12 ounces spiral pasta (cavatappi or fusilli)
1/2 cup pine nuts
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1/2 teaspoon grated lemon zest
1/2 cup oil-cured olives -- coarsely chopped
1/3 cup minced fresh parsley
2 cups cherry tomatoes -- stemmed, halved
1 pound medium shrimp -- cooked, shelled, deveined
8 ounces feta cheese -- diced
salt and freshly ground pepper
Directions:
Heat a large pot of water (at least 6 quarts) to boiling!. Salt water!. Add the pasta and cook until tender but still firm to the bite (8 to 10 muinutes)!. Drain, and cool the pasta under cold running water, and drain again!.
Toast the pine nuts in a small skillet!. Transfer the pasta to a large bowl!. Add the oil, vinegar and lemon zest to the bowl and toss to coat!. Add the nuts, olives and parsley and combine thoroughly!. Gently stir in the tomatoes, shrimp and cheese!. Season to taste with salt and pepper!.Www@FoodAQ@Com
Ingredients:
12 ounces spiral pasta (cavatappi or fusilli)
1/2 cup pine nuts
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1/2 teaspoon grated lemon zest
1/2 cup oil-cured olives -- coarsely chopped
1/3 cup minced fresh parsley
2 cups cherry tomatoes -- stemmed, halved
1 pound medium shrimp -- cooked, shelled, deveined
8 ounces feta cheese -- diced
salt and freshly ground pepper
Directions:
Heat a large pot of water (at least 6 quarts) to boiling!. Salt water!. Add the pasta and cook until tender but still firm to the bite (8 to 10 muinutes)!. Drain, and cool the pasta under cold running water, and drain again!.
Toast the pine nuts in a small skillet!. Transfer the pasta to a large bowl!. Add the oil, vinegar and lemon zest to the bowl and toss to coat!. Add the nuts, olives and parsley and combine thoroughly!. Gently stir in the tomatoes, shrimp and cheese!. Season to taste with salt and pepper!.Www@FoodAQ@Com
Here are some ideas you might enjoy:
1!. Marinated shrimp kabobs: lace 3-5 colossal prawns on wooden skewers that have been soaked in water for one hour!. Brush with a mixture of butter, lemon juice, kosher salt, vodka or tequilla and fresh ground pepper or,Italian dressing !. Grill until pink and cooked thru!.
2!. Shrimp Scampi: In large sauce pan, melt butter, 1/2 cup white wine, 3 T shopped fresh parsley, 3 T chopped chives or green onion, kosher salt and pepper!. Add large shrimp and cook until pink!. Serve with linguini or wild rice!.
3!. Shrimp quesadillas: Marinate shrimp in Italian dressing and grill!. Using large flour tortillas, fill with grilled shrimp, cheese, sliced olives, green chilis, fold over and grill until cheese has melted!. Serve with salsa and pico de gallo!.
4!. Shrimp salad: chop cooked large shrimp and toss with chopped fresh cilantro, lettuce, peanuts, chopped water chestnuts, shredded carrots, bean sprouts with a mixture of sweet chili sauce, hoison sauce, rice wine vinager, and soy sauce to taste!.Www@FoodAQ@Com
1!. Marinated shrimp kabobs: lace 3-5 colossal prawns on wooden skewers that have been soaked in water for one hour!. Brush with a mixture of butter, lemon juice, kosher salt, vodka or tequilla and fresh ground pepper or,Italian dressing !. Grill until pink and cooked thru!.
2!. Shrimp Scampi: In large sauce pan, melt butter, 1/2 cup white wine, 3 T shopped fresh parsley, 3 T chopped chives or green onion, kosher salt and pepper!. Add large shrimp and cook until pink!. Serve with linguini or wild rice!.
3!. Shrimp quesadillas: Marinate shrimp in Italian dressing and grill!. Using large flour tortillas, fill with grilled shrimp, cheese, sliced olives, green chilis, fold over and grill until cheese has melted!. Serve with salsa and pico de gallo!.
4!. Shrimp salad: chop cooked large shrimp and toss with chopped fresh cilantro, lettuce, peanuts, chopped water chestnuts, shredded carrots, bean sprouts with a mixture of sweet chili sauce, hoison sauce, rice wine vinager, and soy sauce to taste!.Www@FoodAQ@Com
Shrimp Fried Rice!.
Substitute it for the bacon in my recipe, with or without the eggs!.
!.
Bacon & Egg Fried Rice!.
1 1/2 C!. Water
1 C!. Rice
6 Pieces bacon
3 or 4 Eggs
Garlic powder
Salt and pepper to taste
Chopped onion
2 T!. Tomato sauce!.
1 T!. soy sauce
Bring water to a boil and add rice!. Cook for 30 minutes!. While rice is cooking, fry bacon!. Save 1/2 of grease!. Scramble eggs in bowl, add garlic powder, salt and pepper to taste!. Add 2 tablespoons water to eggs and mix well!. Fry egg mixture like a pancake!. Fry rice, add chopped onion, chopped bacon and catsup!. Cut up egg omelette and add rice!. Stir in soy sauce!. Serve hot!. Add hot sauce, if desired!.Www@FoodAQ@Com
Substitute it for the bacon in my recipe, with or without the eggs!.
!.
Bacon & Egg Fried Rice!.
1 1/2 C!. Water
1 C!. Rice
6 Pieces bacon
3 or 4 Eggs
Garlic powder
Salt and pepper to taste
Chopped onion
2 T!. Tomato sauce!.
1 T!. soy sauce
Bring water to a boil and add rice!. Cook for 30 minutes!. While rice is cooking, fry bacon!. Save 1/2 of grease!. Scramble eggs in bowl, add garlic powder, salt and pepper to taste!. Add 2 tablespoons water to eggs and mix well!. Fry egg mixture like a pancake!. Fry rice, add chopped onion, chopped bacon and catsup!. Cut up egg omelette and add rice!. Stir in soy sauce!. Serve hot!. Add hot sauce, if desired!.Www@FoodAQ@Com
Take already cooked shrimp, dip them in a bowl with egg, then bread them with bread crumbs!. Fry in skillet with minimal oil!. Meanwhile, boil some fettuccine noodles!. When noodles are done, drain!. Then when shrimp is golden and crisp remove from skillet!. Add 2 cans of stewed tomatoes, throw in half a can of corn (drain the corn juice first) then place the breaded fried shrimp with the noodles! Taste excellent!.Www@FoodAQ@Com
http://www!.recipezaar!.com/237336
I made this last week!. Quick, easy and tasted great!. These were new flavors for us,but it wasn't over powering!.
Of course you can substitute out the peppers and add extra onions!. We always add extra onions since they taste so good off the grill!.Www@FoodAQ@Com
I made this last week!. Quick, easy and tasted great!. These were new flavors for us,but it wasn't over powering!.
Of course you can substitute out the peppers and add extra onions!. We always add extra onions since they taste so good off the grill!.Www@FoodAQ@Com
This is easy, yummy and no bell pepepr or celery!.!.!.!.!.;-)
http://www!.cooking-is-easy-and-fun!.com/s!.!.!.Www@FoodAQ@Com
http://www!.cooking-is-easy-and-fun!.com/s!.!.!.Www@FoodAQ@Com
Try JP's Shrimp scampi with shiitakes!.!.!.
http://www!.homeworkcat!.com/Recipes/shrim!.!.!.
This page also has some recipes for side dishes!.Www@FoodAQ@Com
http://www!.homeworkcat!.com/Recipes/shrim!.!.!.
This page also has some recipes for side dishes!.Www@FoodAQ@Com
try this:
saute garlic and onions in butter, add the shrimp, season with oyster sauce and pepper, squeeze juice from 1 lime!.Www@FoodAQ@Com
saute garlic and onions in butter, add the shrimp, season with oyster sauce and pepper, squeeze juice from 1 lime!.Www@FoodAQ@Com
shrimp kabobsWww@FoodAQ@Com